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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
STK Ibiza is a sophisticated Vibe Dining experience brought to you by the renowned US One Group owners of the famous STK brand which can be found in New York, Las Vegas, Miami, LA, London and Milan to mention but a few. STK Ibiza offers USDA Prime cuts of delicious steak mixed with an eclectic mix of international dishes to suit all tastes. STK Ibiza is set to steal the spotlight once more this season, bringing STK’s world-class cuisine and high energy vibe to the heart of Ibiza Town. Launched last summer, STK Ibiza has wasted no time in establishing itself as a landmark venue on Ibiza’s dining scene and the perfect playground for VIPs, jet-setters and those in search of the perfect evening out in one of the world’s party capitals
The hotel’s ground-floor entrance and street-level restaurant Jara throw open the doors to beautiful strangers and the buzzing street scene, while guests enjoy farm-to-table cuisine and fresh cocktails, café-style. On the menu are dishes that allow ingredients to do the talking: vine-ripened tomato tartare expresses the agrarian staple at its finest. Sea bass and other fruits de la mer celebrate Ibiza’s rich port history. In the evening, Jara is a social and culinary destination, upping the ante within intimate banquettes and closed curtains, creating an atmosphere where anything goes.
ASAL is situated in the number one location in ibiza, in Marina Ibiza opposite Pacha. Blending music, fresh food and beautiful people; ASAL offers something unique. Two Michelin star chef Mario Sandoval uses local produce to deliver an honest and unique Mediterranean cuisine, from tuna belly to veal on the bone as well as vegetarian options. Live music 7 days a week and signature cocktails made by world class mixologists in the island’s finest lounge bar. For dinner you can choose the Garden Terrace or inside the air conditioned Chef’s Saloon.
The bistro is located behind the old market, and the terrace is overlooking the old town of Ibiza. Chef Francisco Guzmán offers a short menu that adapts to the market and the season. He handles the most avant-garde techniques with the traditional ones, you can find the classics of the French tradition, with influences from South America, joining with the Mediterranean aromas that the island offers.The restaurant focus on the elaborated wine-list the offer beautiful wines from different regions of Spain, European and Local. Inside you’ll need to discover the indoor Bar and Open-Kitchen built-in a typical Ibiza natural cave. The Sa Cova Team as worked worldwide, a well as in Michelin stars restaurants from Paris to New-York.You can expect in Sa Cova to enjoy a tasteful bistronomic feeling, from the table service to the plate. Only open for the dinner service Sa Cova welcome you every-night of the season. (From April to October).