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Ristoranti in zona Taney Place

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783 ristoranti disponibili nelle vicinanze

Foto del ristorante Brick Wood Fired Bistro
4.7
Eccezionale(719)
Prezzo: caro
• Americana • Prince Frederick
Prenotato 29 volte oggi
Here at Brick Wood Fired Bistro, we’re all about the Fire! From baking breads, to roasting fish, almost all of our ingredients have touched a flame one way or another. Our menu aims for simplistic beauty, just starting with the freshest ingredients possible, and letting them shine! Our beers are local! Our wine is on tap! Our cocktails are furnished with herbs from our roof top garden! Whats not to love?
Foto del ristorante The Front Porch - Leonardtown
4.7
Eccezionale(1131)
Prezzo: moderato
• Americana del sud • Leonardtown
Prenotato 20 volte oggi
The Front Porch is an intimate restaurant featuring creative Southern Coastal Cuisine located in historic Leonardtown. Set within the Sterling House, we offer casual dining in a cozy atmosphere and our friendly staff delivers gracious service. We are open for outside, dine-in downstairs and dine-in upstairs seating by reservation only. Outside seating is weather permitting and available in order of booking. Outside seating is only available if you are given the option when you confirm your reservation.. Please call for any party in excess of 8 people. Please call if anyone in your party can not walk upstairs. We do not have an elevator. If you cannot show up for your reservation... Please call and cancel. PLEASE!
Foto del ristorante Old Ebbitt Grill
4.8
Eccezionale(29694)
Prezzo: moderato
• Americana • Centro
Prenotato 290 volte oggi
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
Foto del ristorante La Vela Italian Restaurant
4.8
Eccezionale(568)
Prezzo: caro
• Italiana • Isolo Salomone
Prenotato 29 volte oggi
Coming Soon!
Foto del ristorante Il Piccolo Morso
4.7
Eccezionale(526)
Prezzo: moderato
• Italiana • Leonardtown
Prenotato 3 volte oggi
Il Piccolo Morso - Serving delicious Italian food and cocktails in Leonardtown, Maryland. We look forward to seeing you soon!
Foto del ristorante The Foxy Fish
4.5
Incredibile(18)
Prezzo: caro
• Crostacei • Prince Frederick
Prenotato 3 volte oggi
Seafood, seafood, seafood - that is what St. Mary's County is all about. So here we are opening The Foxy Fish seafood restaurant. My restaurant experience started at the age of 14 working for my mom and dad, the original owners and operators of Bert's 50's Diner. I started as a cashier, learned the kitchen, did everything required to run the restaurant and eventually became the general manager. We intend to strive to do all of these things at The Foxy Fish. We are very excited to open The Foxy Fish and look forward to serving you!
Foto del ristorante The Island Hideaway
4.8
Eccezionale(604)
Prezzo: caro
• Americana contemporanea • Isolo Salomone
Prenotato 18 volte oggi
Welcome to the Island Hideaway. A family owned and operated restaurant offering an assortment of fresh New American Cuisine ​on Solomons Island! We have done our best to create a warm environment that offers a variety of tasty food. Please note:-All reservations are based on a 2 hour seating time-Reservations outside are NOT guaranteed.
Foto del ristorante Filomena Ristorante
4.8
Eccezionale(17158)
Prezzo: caro
• Italiana • Georgetown
Prenotato 177 volte oggi
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Foto del ristorante La Grande Boucherie - DC
4.4
Incredibile(1293)
Prezzo: molto caro
• Francese • Washington
Prenotato 129 volte oggi
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Foto del ristorante SHIA Restaurant
4.8
Eccezionale(36)
Prezzo: molto caro
• Coreana • Washington
Prenotato 3 volte oggi
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
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