Ristoranti in zona Cleveland Gray's Armory Museum

Great crab cakes and vegan Caesar salad. Waitress was also very pleasant. Would come again.

Professional restauranters are running this restaurant. This is old school service. Front end staff is pleasant and knowledgeable. Managers are attentive. Bartender is a pro. Our apps (we had 4 I'm embarrassed to admit) were excellent. The crab app and the mushroom gnocchi app (available in bar) were outstanding. My entre (grouper) was very salty but I will give that a pass because everything else was excellent. If you are seeking an old school fine dining experience with knowledgeable and personable wait staff in Cleveland, it is basically down to Johnny's on Fulton and Blue Point. I put this place on a level with several first rate restaurants in Manhattan and Washington D.C.

We enjoyed our first experience at the Ghost Light Restaurant. Our server, Tekesha, was attentive, although it was obvious that she was overly busy. We had plenty of time before our show, so it was not an issue. The food was delicious and plentiful —I had the butternut squash soup and the fish and chips and it was so good. My companions had the short rib and the chicken and gnocchi and both loved their choices. I like the openness of the room and the absence of tvs—made for easy conversation and a more relaxed atmosphere. We will definitely include this restaurant in our pre-theater choices in the future.

Our visit to The Centro in Cleveland was nothing short of delightful! From the moment we stepped inside, we were captivated by the warm and glowing atmosphere and the kindness of the hosting staff. The venue is beautifully designed, integrating the past of the Cleveland Trust and the stylish decor of the present. The staff were incredibly friendly and attentive, ensuring that all of our needs were met. They even gave us a personalized menu to acknowledge us celebrating our anniversary! The menu at The Centro is impressive and made with local ingredients. We enjoyed the crispy polenta cubes appetizer. We both ordered from the house specialty section of the menu. My husband ordered the braised short ribs and I ordered the chicken parmesan with homemade pasta. Every bite was a testament to the culinary skills of the team. The drink menu was equally impressive, showcasing a variety of inventive cocktails, wine, and beer. My husband ordered a spicy concoction that was on their drink special list and I had the Black Manhattan made with Basil Hayden dark rye whiskey. I wish we had saved room for dessert because the selection was delectable!

Decent food but not outstanding. Service was very good and timing to get us to the show was great. I just think the food could be a bit better