Ristoranti in zona The Devil's Nose

23 ristoranti disponibili nelle vicinanze

1. Lakeside Grille - Rocky Gap Casino Resort

4.3

Incredibile(472)

€€€€Prezzo: caro

• Americana • Keyser

Prenotato 6 volte oggi

The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.

2. Magnolias at the mill

4.8

Eccezionale(4396)

€€€€Prezzo: caro

• Americana • Purcellville

Prenotato 62 volte oggi

Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.

3. Region's 117

4.8

Eccezionale(2222)

€€€€Prezzo: moderato

• Americana • Winchester

Prenotato 44 volte oggi

Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.

4. Village Square Restaurant

4.5

Incredibile(461)

€€€€Prezzo: caro

• Americana • Winchester

Prenotato 13 volte oggi

Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.

5. The Sycamore

4.7

Eccezionale(152)

€€€€Prezzo: moderato

• Americana • Martinsburg

Prenotato 7 volte oggi

The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.

6. 1796

4.6

Eccezionale(348)

€€€€Prezzo: molto caro

• Bisteccheria • Bedford

Prenotato 8 volte oggi

Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal.Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.

7. BIA Kitchen

4.6

Eccezionale(377)

€€€€Prezzo: caro

• Europea contemporanea • Purcellville

Prenotato 31 volte oggi

Located in the heart of Purcellville in western Loudoun, Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O'Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, short rib ravioli and black angus ribeye, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. "Bia" is a must-visit for locals & visitors alike......we look forward to welcoming you soon!Slainte,The Bia Team

8. Crystal Dining Room at Bedford Springs

4.3

Incredibile(1102)

€€€€Prezzo: molto caro

• Americana • Bedford

Prenotato 2 volte oggi

The resort’s main dining room for years, the Crystal Room offers delectable cuisine, all wrapped in an elegant, upscale and traditional ambiance. The Crystal Room will create a memorable experience by introducing our guests and local patrons to the infusion of local and regional flavors masterfully showcased by our exhibition kitchen. The culinary experience will provide simply stated but elegant cuisine that constantly evolves throughout each season using local and organic ingredients presented in unique ways, but with familiar flavors. Our Executive Chef continuously seeks out local and regional partnerships and features farm-to-table fresh products from family farms, ranches and fisheries across our region. Those dining in the Crystal Room will enjoy a unique epicurean experience with impeccable and personalized service in a sophisticated ambiance.

9. Hillbrook Inn

4.9

Eccezionale(76)

€€€€Prezzo: molto caro

• Americana contemporanea • Purcellville

Prenotato 1 volta oggi

Our dining experience showcases the artistry and skill of Executive Chef Tom O'Hara. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.

10. Uno Pizzeria & Grill – Old Town Winchester

4.3

Incredibile(3)

€€€€Prezzo: moderato

• Pizzeria • Winchester

In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.