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Ristoranti in zona The Fairmont Hotel Vancouver

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30 ristoranti disponibili nelle vicinanze

Foto del ristorante Joe Fortes Seafood & Chop House
1. Joe Fortes Seafood & Chop House
4.6
Eccezionale(8754)
Prezzo: caro
• Crostacei • West End
Prenotato 110 volte oggi
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
Foto del ristorante Le Crocodile
2. Le Crocodile
4.7
Eccezionale(251)
Prezzo: molto caro
• Francese • Centro
Prenotato 52 volte oggi
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Foto del ristorante Alouette Bistro
3. Alouette Bistro
4.6
Eccezionale(194)
Prezzo: moderato
• Bistro • Centro
Prenotato 1 volta oggi
Aloutte translates as “Lark,” a beautiful and cosmopolitan songbird, that is easy to pronounce and instantly recognizable. Alouettte Bistro the restaurant borrows its culinary philosophies from the enduring dishes and methods of classic French bistros and invigorates them utilizing local West Coast flavors. Dishes like Coquille St Jacques and Steak Frites remain loyal to their French roots but redesigned with flavours that reconnoiter the beauty and variety of British Columbia.
Foto del ristorante Afternoon Tea - Fairmont Hotel Vancouver
4. Afternoon Tea - Fairmont Hotel Vancouver
4.7
Eccezionale(1190)
Prezzo: moderato
• Non specificato • Centro
Prenotato 23 volte oggi
A longstanding tradition at Hotel Vancouver, Notch8 is delighted to welcome guests for Afternoon Tea service from Wednesday through Sunday! If your tiny tot is joining, we offer a Children's Tea featuring kid-friendly finger sandwiches, scones, and sweet treats. Afternoon Tea is served from Wednesday through Sunday only. We are pleased to offer options catering to guests with specific dietary restrictions such as gluten-free, as well as dietary preferences including vegetarian diets. Please notify us at time of booking and we will be delighted to facilitate.There is a 90 minute time limit for each reservation, if you have any questions or concerns prior to your visit please let us know.For afternoon tea to go orders, please visit our website at www.notch8-dining.com
Foto del ristorante The Keg Steakhouse + Bar - Dunsmuir
5. The Keg Steakhouse + Bar - Dunsmuir
4.7
Eccezionale(2668)
Prezzo: caro
• Bisteccheria • Centro
Prenotato 36 volte oggi
Since opening its doors in the spring of 2013, The Dunsmuir Keg Steakhouse & Bar has become a hot spot for business lunches, casual dinners and celebratory meals. Its location in the heart of Vancouver’s business district and proximity to major transit make it easily accessible from anywhere in the city. The Dunsmuir Keg’s knowledgeable staff and sleek interior create an atmosphere that encourages guests to enjoy, relax and be themselves. Its classic menu includes signature appetizers, delicious seafood, and an outstanding wine and cocktail program that are designed around only the finest cuts of steak, aged for tenderness and seasoned with a unique blend. No matter the occasion, a memorable night out starts at The Keg.
Foto del ristorante Hawksworth Restaurant
6. Hawksworth Restaurant
4.7
Eccezionale(2791)
Prezzo: molto caro
• Canadese • Yaletown
Prenotato 60 volte oggi
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Foto del ristorante Notch8
7. Notch8
4.5
Incredibile(1717)
Prezzo: moderato
• Non specificato • Centro
Prenotato 26 volte oggi
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
Foto del ristorante Hy's Steakhouse Vancouver
8. Hy's Steakhouse Vancouver
4.7
Eccezionale(3915)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 53 volte oggi
In a dining room rich in history, dinner at Hy’s is a truly authentic experience. The charcoal-grilled Prime steaks, tableside preparation of classic Caesar salad, and impeccable, professional service have made Hy’s Canada’s Premier Steakhouse for over 65 years. Enjoy the intimacy of the cozy, wood-paneled main floor space or the upstairs modern library inspired décor and disappear into a world where the guest is always first, and fine dining is at its very best.Expert Suggestion: The famous cheese toast is addictive. Try it with an Old Fashioned for a decadent treat.Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Foto del ristorante JOEY Bentall One
9. JOEY Bentall One
4.6
Eccezionale(336)
Prezzo: moderato
• Americana contemporanea • Centro
Prenotato 59 volte oggi
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Bentall One offers a trendy and upbeat atmosphere in the heart of the business district downtown. It is set against brick mosaic, reclaimed neon signage and dramatic chandeliers, with a bar opening to the patio. As the official test kitchen for JOEY Restaurants, be the first to try the latest menu items here.
Foto del ristorante Boulevard Kitchen & Oyster Bar
10. Boulevard Kitchen & Oyster Bar
4.8
Eccezionale(2523)
Prezzo: caro
• Crostacei • Centro
Prenotato 41 volte oggi
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

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