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\r\n\r\n\r\n\r\n
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
We have a menu built on locally & regionally sourced ingredients, and recipes developed in house. We have special equipment used by top steakhouses across the country to get an incredible sear on every steak that leaves the kitchen. With options to please every guest, our goal is to be an elevated casual restaurant where everyone is welcome and comfortable.
The Park is Rapid City's newest and hottest social gathering spot!Enjoy an upscale gathering spot for dining, beverages, and entertainment for the community and visitors. Our cuisine focuses on ‘variety’ and ‘quality’ featuring an innovative spin on certain dishes, but also featuring classic community favorites. The facility will showcase some of the most impressive design features and decor.The bar will be an upscale experience featuring hand-crafted cocktails with an emphasis on house-made recipes/ingredients. Our wine and beer offerings will pair nicely for any occasion or meal.
Established in 2007, Delmonico Grill brings a jazzy metropolitan feel to our small city. Escape from your busy day with good food, a fun atmosphere and great service!
Tally's Silver Spoon is a family-friendly eatery, open for breakfast, lunch and dinner, that offers globally inspired cuisine made from fresh, local products and ingredients. Located in Rapid City, South Dakota, Tally's Silver Spoon is a family owned and operated establishment that offers happy hour specials, a wine list and live entertainment.
On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.
We’ve always believed that dining should be a social occasion, a time when friends, family, and coworkers can enjoy great conversation over a great meal.We believe in supporting our local artisans and staying connected to our Black Hills community. At a time when the area is growing and expanding, we are striving to keep the flavor of the region alive.Inspired by the history of this area, both the aesthetics of the building and the diversity of the menu are true to our local roots, something no nation-wide franchise can duplicate. Certainly, there are other steakhouses out there, but none like ours.From the first design to the actual construction, we have focused on creating a balance between upscale dining and a casual atmosphere-crafting a chic steakhouse where the kids are welcome too.The rest is easy-buy the very best meat possible and prepare it correctly. Named "Best Restaurant in South Dakota" 2015 by Business Insider
## Immerse yourself in authentic Italian flavors at Sabatino's Italian Ristorante.
Step into a world of culinary delight at Sabatino's, where Chef Alessio Di Sabatino brings his 20 years of experience to your plate. Using the freshest, locally sourced ingredients, Sabatino's offers a menu that celebrates the true essence of Italian cuisine.
Indulge in mouthwatering appetizers like Calamari Fritti or Burrata & Prosciutto, followed by delectable pasta dishes like Carbonara Spaghetti or Gnocchi. For a heartier experience, savor their signature pizzas, crafted with Neapolitan-style crusts and flavorful toppings.
Sabatino's warm and inviting atmosphere, complete with exposed brick walls and charming Italian music, transports you to the heart of Italy. Their dedicated staff ensures a memorable dining experience, making you feel like part of the Sabatino family.
Whether you're craving a romantic dinner, a family gathering, or a casual night out with friends, Sabatino's offers an unforgettable culinary journey.
Over the years, Minervas has led the way in the catering to the needs and desires of the region—from being one of the first to fly fresh fish to land-locked South Dakota to serving menu items reflective of the area, including native fish and wild game.Minervas has been an icon for outstanding food and impeccable service. Guests rave about the diversely delicious menu, featuring everything from in-house aged steaks to ocean fresh seafood to classically authentic pasta.Minervas’ highly regarded reputation continues to make the restaurant a favorite for celebrating special occasions. We've also served our share of famous visitors including presidents, movie stars, musicians, politicians and celebrities.
Our goal is to take all the welcoming & inviting attributes of a local pub, and combine it with the passion, creativity and selection more typically found in a modern restaurant. We have 26 beers on tap, cocktails inspired by the top list in the country, and unique takes on pub & comfort food made with fresh & seasonal and local ingredients.
The first and oldest craft brewery in South Dakota, the historic Firehouse Brewing Co. has been making locally made craft beer for over 30 years. This iconic, much beloved Rapid City institution is also known for offering a full lunch and dinner menu which pairs beautifully with our variety of award winning beers and wines made in-house.
Inspired by the spirit of the west, ¿Que Pasa? Cantina serves freshly prepared Mexican cuisine alongside the best tequila selection in Rapid City in a fun, laid-back dining environment. Enjoy your meal in our beautiful and accessible dining room or take in views of downtown from our outdoor patio or rooftop cantina.Our tequila bar boasts over 52 featured labels, giving you a new one to discover every week of the year. All ¿Que Pasa? margaritas are made with pure blue agave tequila.We are proud to use only the best ingredients in our dishes. Our tortillas are made one by one, our guacamole is mashed to order, and our 500° flat griddle fire roasts vegetables and sears meats to impart a uniquely subtle and caramelized flavor. One taste and you’ll understand why we’re a leading Mexican restaurant in Rapid City.