Ristoranti in zona The Old Inn On The Green

181 ristoranti disponibili nelle vicinanze

Foto del ristorante The Old Inn On The Green

1. The Old Inn On The Green

4.8

Eccezionale(971)

Prezzo: molto caro

• Americana contemporanea • New Marlborough

Prenotato 3 volte oggi

Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.

2. The Red Lion Inn

4.4

Incredibile(3001)

Prezzo: caro

• Americana contemporanea • Stockbridge

Prenotato 21 volte oggi

Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.

Foto del ristorante J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

3. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4.8

Eccezionale(10388)

Prezzo: caro

• Bistecca • Glastonbury

Prenotato 92 volte oggi

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.

4. Pillow Cafe

3.9

Ottimo(206)

Prezzo: molto caro

• Americana • Becket

The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.

5. Arethusa al Tavolo

4.9

Eccezionale(3517)

Prezzo: caro

• Americana contemporanea • Bantam

Prenotato 19 volte oggi

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

Foto del ristorante Millwright's Restaurant

6. Millwright's Restaurant

4.8

Eccezionale(3738)

Prezzo: caro

• Americana • Simsbury

Prenotato 40 volte oggi

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

Foto del ristorante Gateways Dine & Drink

7. Gateways Dine & Drink

4.3

Incredibile(403)

Prezzo: moderato

• Chilometro zero • Lenox

Welcome to Gateways Dine & Drink, located in the historic Gateways Inn!Our menu has something for everyone to enjoy. Fresh dishes created by our chef and amazing staff for our locals and visiting guests alike. Our tasty grass-fed beef burger and salmon dishes are guest favorites! But don't forget to leave room for dessert...Please inquire about private events, up to and including wedding receptions.

8. Troutbeck

4.4

Incredibile(393)

Prezzo: molto caro

• Chilometro zero • Amenia

Prenotato 5 volte oggi

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

Foto del ristorante American Bounty at The Culinary Institute of America

9. American Bounty at The Culinary Institute of America

4.7

Eccezionale(4187)

Prezzo: caro

• Americana • Hyde Park

Prenotato 13 volte oggi

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

10. Max A Mia - Avon

4.7

Eccezionale(135)

Prezzo: caro

• Italiana contemporanea • Avon

Prenotato 35 volte oggi

Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm

Scopri cosa piace alla gente del posto

Da utenti verificati come te

R
skipR
Greater Boston •5 recensioni
5.0
Visitato il giorno 20 dic 2021
Superb service. Nice lunch menu.
Più informazioni
The Red Lion InnPrezzo: caro• Americana contemporanea• Stockbridge
•
4,4
BB
BillB
Orlando / Florida centrorientale •2 recensioni
4.0
Visitato il giorno 13 ott 2019
College visit
Più informazioni
J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrezzo: caro• Bistecca• Glastonbury
•
4,8
TW
TrishWVIP
Area di San Francisco Bay •5 recensioni
5.0
Visitato il giorno 7 dic 2018
Anniversaries
Più informazioni
Arethusa al TavoloPrezzo: caro• Americana contemporanea• Bantam
•
4,9

Ristoranti in zona The Old Inn On The Green

Prezzo

Tipo di cucina

I più votati

Opzioni di ristorazione

Tipi di tavoli

Accessibilità

181 ristoranti disponibili nelle vicinanze

1. The Old Inn On The Green

2. The Red Lion Inn

3. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4. Pillow Cafe

5. Arethusa al Tavolo

6. Millwright's Restaurant

7. Gateways Dine & Drink

8. Troutbeck

9. American Bounty at The Culinary Institute of America

10. Max A Mia - Avon

Scopri cosa piace alla gente del posto

Esplora OpenTable