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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Welcome to The Mountain Room. Portland Chef Harding Lee Smith & staff are back for another unforgettable season at Sunday River. Using the best of Maine centric purveyors as backbone & honored by USA TODAY as one of the "Best Ski Restaurants", The Mountain Room is a can't miss experience. Located mid mountain at North Peak lodge, TMR mixes distinctive hospitality with tremendous views of the surrounding Mahoosuc Range. Reservations are highly recommended. Due to high volume, please advise- Late reservations will only be held for 10 minutes. A season pass or day ticket is required to access lift. Please call or stop in with any questions. We look forward to serving you!
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.
Slider's slopeside location off the Lollapalooza trail and large wraparound deck make for a happening lunch spot and undefeated Best of Bethel Winner. Slide in for Italian fare created by Chef Chad Davidowicz and try some scratch made soups, Grandma Capozzolo's meatballs, Artisan flatbreads, and locally made gelato. We have a full service bar including craft beers, Bloody's and cocktails. Serving lunch, apres, and dinner. Reservations are available for dinner; walk-ins welcome based on availability for breakfast, lunch, and dinner. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and Maine blueberry butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Join us for a delightful 4-course Chef’s Dinner, with limited seating, for just $75 per person, plus tax and gratuity. Please arrive no later than 6:15pm to enjoy the crackling fire and a specialty cocktail/mocktail in our foyer before settling in for a wonderful evening at the Inn! Dinner seats promptly at 6:30pm, and we invite you to relax and savor the experience, which typically lasts between 2.5 to 3.5 hours. We look forward to welcoming you!
Nature-Inspired Cuisine.Welcome to our bistro, where the menu blends simple elegance with delightful pub fare. Indulge in summertime bliss on our terrace, where you can relish the breathtaking view of English gardens and the serene lake, creating the perfect backdrop for a delightful alfresco lunch. As you step inside, allow yourself to be enveloped by the warm ambiance. Cherished artifacts and old photos share stories of the past and add to the historic feel of Le Bistro. Complete your experience by unwinding with a refreshing cocktail at our bar or treating yourself to the lobster roll by the commanding brick fireplace inside.
Indulge in a variety of dishes, served in a casual and intimate setting for you and your guests. Experience dining that reaches far beyond just food & drink. The Loon Lodge Restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.Begin your meal with a choice from our Wine & Spirits. We offer a meticulously chosen wine list, an extensive cocktail menu and an excellent selection of locally-brewed and national brand beers to begin your evening as our guest. Our wine & spirits menu is available in both our restaurant and the Pickford Pub. All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill. You’ll find no better choice in the Rangeley area.
Enjoy classic New England fare at its best in the Harvest Tavern located at the Mountain View Grand Resort & Spa. With elegant decor and a lively atmosphere, the Harvest Tavern is the perfect place to chat with fellow guests, enjoy a local craft beer at the bar or satisfy your cravings in the dining room with deliciously unique dishes for breakfast, lunch and dinner. We look forward to seeing you soon.
Indulge in refined, terroir-driven cuisine with a focus on seasonal specialties and elegant simplicity. Le Hatley celebrates the bounty of Quebec with menus that take gourmands on a journey of the senses. Drawing on his French-Canadian roots, Chef Alexandre Vachon skillfully crafts a refined, nature-inspired cuisine that pays homage to both his heritage and the bountiful land and dedicated producers that surround him.
Typical Italian cuisine, family atmosphere, dishes to share... The concept of the restaurant was inspired by many voyages to Italy. The experience offered illustrates the conviviality and generosity of Italy, all at an affordable price.Napolitan pizzas, pasta, shareable appetizers: prime ingredients selected and showcased for their quality. A list of Italian wines and a large selection of draft and bottled beers are offered.Owner, Alexandra Verret, emphasized a modern and warm decor characterizing the great Italian trattorias. Guests will be privileged to eat while witnessing the confection and the cooking of pizza at the pizzaiole counter.Alessa Trattoria was created and designed for family meals and gatherings with friends. In short, it's a place for any occasion including the viewing of televised sporting events!
We absolutely LOVED our experience here. Since we walked in we felt welcomed and taken care of. Kelley was an absolute pleasure. She was kind, attentive and funny. She definitely went above and beyond and made our evening very special. We will definitely be back. Food was delicious and tasted very fresh. 20/10. Thank you Kelley, we loved you.