Ristoranti in zona The Peninsula Tokyo
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Tipo di cucina
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
6 ristoranti disponibili nelle vicinanze
Prenotato 2 volte oggi
Scopri cosa piace alla gente del posto
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- 黛Area metropolitana di Tokyo •1 recensione4.0Visitato il giorno 11 nov 2024スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食 べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。Più informazioniESqUISSEPrezzo: molto caro• Non specificato• Ginza•4,8
- OTOpenTable DinerQuerétaro •6 recensioni5.0Visitato il giorno 7 ott 2024Muy buena experiencia y la calidad de la comida extraordinariaPiù informazioni銀座焼肉Coco Nemaru Ginza (ここね まるぎんざ)Prezzo: caro• Giapponese (Yakiniku)• Ginza•4,7
- HHirokiArea metropolitana di Tokyo •2 recensioni5.0Visitato il giorno 29 set 2024Excellent as always. Looking forward another venue soon.Più informazioniSALONE TOKYOPrezzo: molto caro• Italiana• Hibiya / Yurakucho•4,5
- AArianaNew York City •1 recensione5.0Visitato il giorno 10 ago 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.Più informazioniGinza OKUDAPrezzo: molto caro• Non specificato• Ginza•4,7
- OTOpenTable DinerArea settentrionale del Kanto - Ibaraki & Gunma •2 recensioni5.0Visitato il giorno 27 apr 2024記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。Più informazioniBird Land GinzaPrezzo: caro• Giapponese• Ginza•4,3
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