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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The toast of the Texas coast.How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. Plus, with the Pelican Club, private dining, catering, a new food truck and parking galore…it’s easy to see why Gaido’s -– for over 100 years – is truly the coastal classic.
Located in the heart of Galveston's historic downtown district, Vargas Cut and Catch is a contemporary Steak House serving USDA Prime Steaks and the Freshest Seafood available. We look forward to serving you soon!!Sincerely, Paco Vargas and familyStreet parking is complimentary after 6:00pm
Located by the Historic Strand District, the Tall Ship Elissa and Galveston Cruise Terminal, come and enjoy waterfront dining at Fisherman’s Wharf. One of the best seafood restaurants in Galveston, Fisherman’s Wharf is a great place to enjoy a selection of daily fresh fish, signature combination platters, and more in our indoor dining areas or outdoor patio offering a view of the bay.
Recognized nationally as one of the top upscale seafood restaurants, Willie G's® is known for providing the finest and freshest seafood, succulent steaks and unsurpassed service. Located on Pier 21, Willie G’s is Galveston’s most popular seafood destination with waterfront dining.
In 1998, Buddy Guindon, his wife Katie, and his brother Kenny opened Katie's Seafood Market in Galveston, Texas. For more than 20 years now, Katie's Seafood Market has provided the highest quality of products available to its customers. The majority of seafood comes from local fishermen and shrimpers, including Red Snapper, Grouper, Golden Tile Fish, Flounder, Oysters, Shrimp, and Blue Crabs. A producer contacted Guindon in the hopes of doing a reality show about his family business. In 2015, the reality show 'Big Fish Texas' came to life on National Geographic. As a supporter of the local economy, In September of 2019, Buddy opened Katie’s Seafood House, next to the market. Katie’s seafood market supplies the restaurant with all fresh seafood. We take pride in being the only local seafood restaurant on the island that brings fresh fish straight from the boat and to your table.
Located on Historic Galveston Island, our On The Strand location offers an evocative ambiance perfect for unforgettable dining experiences, featuring creative American cuisine and handcrafted artisan cocktails. This coastal resort city boasts top attractions and distinctive museums, providing visitors with truly unique experiences.
Trattoria La Vigna is your very own little slice of Italy in Downtown Galveston. We offer delicious lunch specials, fresh pasta made daily, homemade desserts, and much more!
The Saltwater Grill is located just steps away from The Grand 1894 Opera House. Featuring an array of tantalizing fresh-from-the-grill and fresh-from-the-kettle seafood specialties, Saltwater Grill is in a class of its own when it comes to quality and attention to detail.Saltwater Grill was just named Galveston's 2016 Restaurant of the Year. Thanks to everyone who voted!
Welcome to Number 13 Prime Steak and Seafood, where every bite is a masterpiece! The only restaurant in Galveston awarded with the prestigious "Two Glasses" Best Of Award Of Excellence by Wine Spectator Magazine. Nestled in the heart of the Pelican Rest Marina, our culinary haven, helmed by the talented Chef Diego Rueda, offers a journey of flavors. Enjoy panoramic water views, creating an unforgettable dining experience where warmth meets sophistication, perfect for sharing moments.Our commitment to quality resonates in carefully selected ingredients, ensuring each bite is a blend of freshness and flavor. From sizzling steaks to succulent seafood, our menu celebrates culinary expertise. Indulge in our award-winning wines, featuring ultra-rare and premium beef from around the world, fresh local seafood, and savor the most unique bourbon selection.Number 13, is your lucky number for unparalleled dining. Join us—where cuisine, views, and warm hospitality converge into magic.