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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The signature restaurant at the newly reimagined San Juan Oaks Golf Club. 36º North brings an upscale ambiance and memorable dining experience through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions.
Salt Wood Kitchen & Oysterette is an award-winning upscale seafood restaurant in Marina, CA. Indulge in a culinary experience like no other with a live show kitchen, tantalizing oyster bar, and perfectly cooked steaks. Join us for daily happy hour and enjoy our carefully crafted cocktail and wine program. Savor weekend brunch while relaxing on our pet-friendly patio. Whether you're planning a wedding, memorial, or business dinner, our private dining spaces are available to create a memorable event. Come and discover why our seafood restaurant is a top choice for those seeking exceptional cuisine and unforgettable dining experiences in Marina, CA. Open Monday - Friday from 2 PM- 9:30 PM and Saturday and Sunday from 10AM - 9:30PM.
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
At Chama Nativa we serve a Traditional Southern Brazilian Rodízio. Our Prix-Fixe Menu, includes two courses. It provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully fire-roast to expose the natural flavors contained in the meats.A meal begins with a trip to our gourmet salad bar, featuring an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served.
Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!
An 'American' Bar and Grill, specializing in U.S.D.A. Prime steaks and Chops, daily seafood specials, pasta dishes, entree salads and appetizers. The Ladera Grill features extensive booth seating and a beautiful full bar, seats about 120 inside and an additional 40 in the two adjoining patios. The inside dining area is broken into two areas, an 84 seat main area, and a smaller, more intimate private room, seating 40.(408)201-9200Hours: Mon - Sun 11:00AM to 9:30PM
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Reservations are recommended.We are limited to outdoor seating. Please wear warm clothes for dinner. Not all tables have heat. All tables of 4 we allow 1 hour 30 minutes. Parties of 6 or more 2 hours. If you need more time please let us know. We require credit cards for parties over 6. All guests must wear a mask while entering the restaurant. You may take it off once seated. If your late for your reservation, please call we allow 15 minute grace period. Tarpy's also offers affordable off-site catering drop offs
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget.
Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos.
At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.