Ristoranti in zona Toronto Islands

Maryiam was amazing and loved the service and food here.

We had a Holiday celebration for a group of six and couldn’t have chosen a better place! The appetizers were amazing. Best sushi platter ever and both the filet mignon and the sirloin were melting in our mouths. For dessert, we ordered profiteroles and it was beautiful and delicious. I highly recommend Blue Bovine, as it’s now one of my favourites!

The restaurant is beautiful very clean great views very romantic the music was a little too loud the food was very good service very good not the best I have had on ether point besides the restaurant it’s self and the atmosphere the only thing that was outstanding was the carrot cake I mean this was outstanding out of this world by far the best carrot cake I have ever eaten hats off I would return just because of it you really have the best ever I will remember that for years

We really enjoyed our time at this location. The manager Nate is an absolute gem, he made his rounds making sure everyone was looked after and enjoying their meal/experience. He was one of the most attentive managers I’ve ever seen and his energy and genuine happiness at work is absolutely incredible. We need more people like Nate in this world and definitely in this industry, we will definitely be back because of the food but mostly because of the impact he left, world class service!Also he made the best recommendation for a mock tail that was one of the best we’ve had, will definitely be back for that as well.

Top of the list was our server Ali. He was friendly affable with a sense of humour. He made lunch a very enjoyable experience Go in eyes wide open though. Greek glass of viogner $39. Greek salad $34. Alf good but imho way overpriced. By the way the 3 course lunch originally 45$is now only 2 course