Ristoranti in zona Tower Ford Museum

3 ristoranti disponibili nelle vicinanze

1. Granite Lodge

Nuovo

(0)

$$$$Prezzo: moderato

• Americana • Anaconda

Start your day with a delicious breakfast prepared by AM Chef Tom Gillespie, available daily from 7:30 to 10am. Guests can kick off their adventures with ranch breakfast favorites like our farm-fresh egg scramble and lemon ricotta blueberry pancakes, served with a side of locally smoked bacon. Head back to the Granite Lodge between 11:30am and 2pm any day of the year to unwind. Recharge with a Copper City Chop sandwich, Montana wagyu beef burger, or enjoy a fresh salad and crispy eggplant sandwich for a picnic-style meal. Our chefs offer a variety of options to suit all tastes and dietary preferences.

2. Lucca's

4.9

Eccezionale(319)

$$$$Prezzo: caro

• Italiana • Helena

Prenotato 13 volte oggi

Lucca's is a fine Italian restaurant and dining experience. With its contemporary aesthetic and modern menu, this Italian bistro has become a huge success. Lucca's has been named The Best Restaurant in Montana in both 2015 and 2016 by Business Insider magazine. This is not only because the food is delicious, but the staff goes out of their way to work with guests. Lucca's proudly embraces those with dietary restrictions and works with those who are eating gluten-free, vegetarian and vegan.Lucca's menu is filled with delicious traditional Italian plates. Some of the most popular starters are the steamed pesto mussels, calamari fritti and the baked fontina cheese with an oven-baked crust and caramelized onion, balsamic reduction and roasted garlic. Entrées range from the lamb strip loin with rosemary feta cheese to the pan seared veal scallopini topped with lemon and a masala wine pan sauce.

3. The Resort at Paws Up, Pomp Restaurant

4.6

Eccezionale(8)

$$$$Prezzo: molto caro

• Americana • Missoula

The cuisine at Pomp might be described as refined rustic ranch. Grounded in the fundamentals of classic cooking, our chef uses his background and his imagination to create culinary innovations. Local ingredients are featured, so offerings change just like the seasons.