Ristoranti in zona Tpc At Heron Bay

Perfect spot for today’s lunch. Grilled Chicken Salad Fried Chicken Salad Poke Tuna Grilled Chicken Bowl with Rice and Beans All well prepared and tasty with big portions. Dana our Server could not have been better. Her attention to detail was outstanding!

We were there for Valentine’s Day and the service was great even though they were very busy. My wife ordered a medium skirt steak and it came out rare, but they took care of it very quickly. I ordered the Beef Wellington and it was perfect. Overall a great experience.

This place is the best !! We try to get here at least a few times a month and it never disappoint’s . Food is always great no matter what we order . Drinks are very good and they never water down like other establishments. Couldn’t recommend this place enough .

The Cook and the Cork is a huge hit for us. We went on Valentines Day to try out this place and find out what all the rave was about. They did not disappoint. Walking in, you are immediately greeted by the hostess and seated. We were given a charming table with a booth back which was super comfortable. Our server, Chris, came over, greeted us for Valentine’s Day, and asked if we had been there previously. We hadn’t so he gave us an extra welcome and asked if we wanted drinks to start. They had a Pistachio Espresso Martini on the menu which was right up my alley and the hubs had a daiquiri which he loved. The drinks came out and they were perfectly made and a great start to the evening. They had a special Valentine’s menu along with some of their regular items so there was quite a selection. We ordered the blue crab and avocado salad appetizer to start. This was on the special menu but they should definitely put it on as a regular item bc it was absolutely amazing. Blue card, avocado, greens and a delicious creamy balsamic that I find myself craving more of as I write this. I would have licked the plate clean had it been proper to do so. 😜 Next, came the main courses. I really wanted a surf and turf. They had filer on the menu and they had lobster tail on the menu but no combo. Well, here came Chris to the rescue. He had a chat with the chef and low and behold, a surf and turf dish was created. There was, of course, an up charge, and it was extremely reasonable for the amount of food, the quality of the food, and the freshness of the food. The lobster was a half pound tail and was cooked to perfection and served with a side of melted butter. The filet was topped with a reduced red wine mushroom sauce that really enhanced the filet without taking away the actual taste of the steak. Perfectly balanced. The hubs had the famous Korean Fried Chicken. Oh my stars!! Don’t walk, run fast to get this dish. It was the best fried chicken ever. Bottom line - 5 stars

Our waitress Sasha provided incredible service! Made it a great night memorable for our little one!