Ristoranti in zona Trammel Fossil Park

My wife and I are from out of town and came to Cinci for the weekend to celebrate our 12th anniversary and visit our daughter and her husband. We chose Jag’s on line having never eaten here before. WOW did it blow us away. Ambiance galore. The crafted bourbon drinks were top notch. My salad with the house made vinaigrette was way above ordinary. My wife loved her filet and sea bass, and my morel mushroom risotto and filet just might be my favorite steak meal ever! Our waitress Danielle was amazing and the live piano music sent the evening over the top. Can’t wait to return for more!

Our server, Maddie, was beyond exceptional! She made sure the kids were entertained and served first so they didn’t get grumpy. She was prompt with refills, knowledgeable with recommendations, kind and very personable. She made our evening! The food was top notch. My son raved about the salmon and he never raves about anything. We were there for my birthday dinner and we couldn’t have had a better experience.

This was an anniversary dinner, my first visit. My wife had been previously but it had been a while ago. Our waiter Tre was excellent, very good sense of timing. We ordered a very nice Cabernet and started with the grilled romaine salad. It was exceptional, well prepared with a great dressing and generous bacon and Gorgonzola. I ordered a medley with a petite fillet, blackened shrimp, andouille sausage and garlic mashed potatoes. The fillet was slightly overcooked but still tender and flavorful. My wife had the salmon with fingerling potatoes and green beens. Again the salmon was slightly overcooked but still enjoyable. We finished with a generous portion of triple chocolate cake which was outstanding.

The food quality was excellent, per usual. We were a large family group (myself, my husband, my teenage & young adult children, and my mom who is visiting from out of state) and everyone loved their food. The seafood night on Tuesday is a great value! Our server, Taylor, was attentive & friendly. Some of us shared a giant slice of carrot cake for dessert and it was one of the best desserts I have ever had. I thought my teenage son was going to lick the plate!

We had a reservation and it was crowded but we were seated right away. Drink order came pretty quickly - I wish you offered an option of 2 wine pour sized. I had the chopped salad with chicken - ordered dressing on the side and came as ordered. Good mix of ingredients in the salad but chicken portion was small - maybe 3 oz. Club sandwich was well stacked. Staff was friendly, watered refilled often, service prompt for such a busy night.