Ristoranti in zona Tumlin Gap Station Historical

We had not eaten here is awhile and we certainly enjoyed our meal and drinks at the bar. Cocktails were prepared expertly and the appetizers were delicious: Baked oysters and fried green tomatoes with remoulade sauce were excellent. The shrimp and grits with a white wine sauce and cherry tomatoes was a great choice and the fried oyster plate was perfectly prepared. The blueberry cobbler was good as well. We decided to make plans to eat here more often!

We had a birthday celebration for a group of six steak enthusiasts. The food was OUTSTANDING. The quality, the flavors, the presentation. Service very patient (we had a merciless clown among us), friendly and efficient without hovering. Portions are enormous, we had to pack away half of our food. All-in-all, great experience. Here are the entrees we tried: the famous pork chop (a.k.a. OMG), ribeye (buttery tender), Three Kings Mignon - all excellent. Pork chop is truly stupendous - three cuts, three different textures, tru awesomeness! Sides: corn brûlée (amazing), potato au gratin (excellent), creamed spinach (on par), and grilled veggies. Desserts: Chocolate Jubilee (scary rich and humongous), Creme Brûlée, and Lemon Bar. Loved all three. Everyone tried a little, and six of us couldn't finish the Chocolate Jubilee. That's a major accomplishment for a family of gluttons. We also had some wine, a dirty martini, and a spinach salad. We had the best time, honestly. Highly recommend. It's a truly upscale fine dining, not your everyday dinner, but so worth it.

16th birthday!! Our service was amazing!!