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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
• Americana meridionale contemporanea • Hendersonville
Prenotato 10 volte oggi
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
Farm to table food & drink on the majestic grounds of The Horse Shoe Farm! We believe in communal dining and intentional hospitality. Open 7 days a week! Breakfast 8-10a | Lunch 11:30-2:30pm | Dinner 5-8:30pm. The Silo Bar is open Sunday to Wednesday from 12-9pm and Thursday to Saturday from 12-10pm. Guests are encouraged to arrive early to enjoy a beverage, game room, bonfire and sweeping Mt. Pisgah views! Please make your reservation time at the time you would like to be seated for dinner. **GF/V/Kids Menu Options available upon request.
Fine food, wine & drinks, delivered with uncommon hospitality. Broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, & techniques. We love the idea of applying modern day sensibilities to traditional recipes. We have 2 levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs & need to be seated downstairs. (Lunch is downstairs only). Please note any dietary restrictions or let your server know upon arrival.Parties of 7+, a credit card is required to hold the table & cancellation policy will be discussed when you make your reservation. We do not offer a private dining area/outside seating/catering. We are happy to make suggestions if that is what you are looking for!Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person
Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.At Claywood, we believe in creating more than just a meal—we strive to offer an experience that brings people together. Our warm and welcoming atmosphere, combined with our dedication to intentional hospitality, ensures that every guest feels like part of our family.
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.Although our patio is available for dining year round, please note we do not have heaters. **THIS IS OUR SOUTH ASHEVILLE LOCATION. TO MAKE A RESERVATION DOWNTOWN, PLEASE VISIT THAT LOCATION. THANK YOU.**
The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Currently, we are offering a special dine-in menu that includes family-style meals available for both dine-in and takeout. For takeout orders, we have a variety of sliders available in individual and family sizes that can serve 4 people. You can place your order by calling us during business hours or online. Walk-ins are also welcome to either place an order at the restaurant or to dine in.
Fork Lore is a locally-owned independent Asheville restaurant featuring made-from-scratch cuisine. We source from local purveyors whenever we can and are proud to support our area farmers. In 2016, we and Hilton Asheville Biltmore Park, in which we are located, received the top annual food and beverage award for overall food experience out of 218 Hilton Hotels & Resorts in the Americas region. Fork Lore is open for breakfast, lunch, dinner, and weekend brunch. Due to Covid-19 regulations, please call the restaurant for parties over 6 people.
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.