Ristoranti in zona Tuscaloosa Museum Of Art

A good evening this time ... better and more orderly service ... excellent little steak, slightly soggy fries, pleasant salad and asparagus. The toffee pudding was a winner. Cocktail spritz and glass of St..-Emilion just right.

We had a birthday celebration for a group of six steak enthusiasts. The food was OUTSTANDING. The quality, the flavors, the presentation. Service very patient (we had a merciless clown among us), friendly and efficient without hovering. Portions are enormous, we had to pack away half of our food. All-in-all, great experience. Here are the entrees we tried: the famous pork chop (a.k.a. OMG), ribeye (buttery tender), Three Kings Mignon - all excellent. Pork chop is truly stupendous - three cuts, three different textures, tru awesomeness! Sides: corn brûlée (amazing), potato au gratin (excellent), creamed spinach (on par), and grilled veggies. Desserts: Chocolate Jubilee (scary rich and humongous), Creme Brûlée, and Lemon Bar. Loved all three. Everyone tried a little, and six of us couldn't finish the Chocolate Jubilee. That's a major accomplishment for a family of gluttons. We also had some wine, a dirty martini, and a spinach salad. We had the best time, honestly. Highly recommend. It's a truly upscale fine dining, not your everyday dinner, but so worth it.

It was a great holiday experience! I love out of town and my daughter lives in Tuscaloosa. We actually had a Christmas dinner without cooking all day!

Service was good, went right in and was seated on time. Waiter keep the drinks filled and appetizers came right out. The Chicken Parmesan was seasoned well and had the great crust and cheese. The only negative is that gnats were able to come in the main door and was annoying while eating.

We had a great birthday celebration! The food, ambience and specially the music were excellent!