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Ristoranti in zona Utopia Spa

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956 ristoranti disponibili nelle vicinanze

Foto del ristorante House of Prime Rib
1. House of Prime Rib
4.9
Eccezionale(15878)
Prezzo: molto caro
• Bistecca • Civic Center / Hayes Valley / Van Ness
Prenotato 198 volte oggi
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Foto del ristorante Che Fico San Francisco
2. Che Fico San Francisco
4.7
Eccezionale(1898)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 78 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante Spruce
3. Spruce
4.8
Eccezionale(5425)
Prezzo: caro
• Americana contemporanea • Presidio Heights
Prenotato 42 volte oggi
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Foto del ristorante Nopa - San Francisco
4. Nopa - San Francisco
4.7
Eccezionale(3547)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 89 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante The Progress
5. The Progress
4.8
Eccezionale(2478)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 52 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante State Bird Provisions
6. State Bird Provisions
4.8
Eccezionale(3255)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 54 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante The Tailor's Son
7. The Tailor's Son
4.7
Eccezionale(225)
Prezzo: caro
• Italiana • Pacific Heights
Prenotato 75 volte oggi
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Foto del ristorante Zuni Cafe
8. Zuni Cafe
4.7
Eccezionale(7874)
Prezzo: caro
• Europea Moderna • Civic Center / Hayes Valley / Van Ness
Prenotato 145 volte oggi
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Foto del ristorante Bansang
9. Bansang
4.6
Eccezionale(321)
Prezzo: caro
• Coreana contemporanea • Western Addition
Prenotato 31 volte oggi
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
Foto del ristorante Kokkari Estiatorio
10. Kokkari Estiatorio
4.9
Eccezionale(9168)
Prezzo: caro
• Mediterranea • Financial District / Embarcadero
Prenotato 105 volte oggi
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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