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Ristoranti in zona V T Jackson County Wayside

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante K-Bar Steakhouse
4.5
Incredibile(1358)
Prezzo: caro
• Bisteccheria • Medford
Prenotato 18 volte oggi
The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty.
Foto del ristorante Cafe Med - Eugene
4.9
Eccezionale(220)
Prezzo: caro
• Italiana • Eugene
Prenotato 17 volte oggi
Coming Soon!
Foto del ristorante Restaurant O
4.9
Eccezionale(251)
Prezzo: moderato
• Globale • Coos Bay
Prenotato 5 volte oggi
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.
Foto del ristorante Viking Brewing - Southtowne Pub
4.5
Incredibile(28)
Prezzo: moderato
• Scandinava • Eugene
Prenotato 1 volta oggi
The Southtowne Pub on Willamette features a full draft line of craft beer and honey ales proudly brewed in West Eugene since 2013. Viking Brewing Company has made its name making braggot, which is a beer-forward hybrid of mead and beer. We also brew non-honey ales, and feature a full bar with one of the most extensive aquavit collections in the Pacific Northwest. You can try this quintessential Scandinavian spirit in one of our house cocktails or in a flight! Head Chef, Mark Brauer, has curated a Scandinavian-inspired menu that features traditional dishes, and incorporates the Scandinavian style of marrying preserved and fresh ingredients. You will also find classic pub fare like burgers and hand-tossed pies, built with high quality and locally sourced ingredients, including meat from our local butcher. Of Norwegian decent, himself, Chef Mark has a passion for Asian cuisine, particularly Japanese, so don't be surprised when your dish is fused with other traditional World fare!

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