Ristoranti in zona Verbena United Methodist Church

Great experience, food(Fried Chicken & Buttermilk Biscuit with Sunny Side Up Egg), was great, seasoned well. Service was top notch from the wait staff to management checking on us. Loved the vibe of the place, and relaxed dress code of the staff. Loved the design of the building with the main entrance being open air.

Perry’s Steakhouse is truly a standout when it comes to fine dining experiences, and their signature pork chop is nothing short of spectacular. From the moment you step inside, the ambiance sets the tone for an upscale yet welcoming meal. The staff is attentive and knowledgeable, enhancing the overall dining experience. Now, about the pork chop—it’s a masterpiece. Perfectly seasoned and caramelized, the massive cut is served in three sections, each one more delicious than the last. The slow-roasting process gives it an incredible tenderness, and the buttery, smoky glaze adds a depth of flavor that makes every bite unforgettable. Whether you’re savoring the juicy chop or the savory ribs portion, it’s a symphony of flavor and texture. Pair it with one of their expertly crafted sides—like the whipped potatoes or creamed spinach—and you’re in for a culinary treat. Perry’s also offers a well-curated wine list that complements the richness of the pork chop beautifully. For a special occasion or simply a night out to treat yourself, Perry’s Steakhouse delivers on all fronts. It’s a dining experience that will linger in your memory long after the last bite. Highly recommend!

Everything was good. We arrived much earlier than our reservations but the sweet and accommodating hostess provided a table quickly without hesitation. The food was delicious but somewhat overpriced. For example 4 sticks of asparagus was $8. Our waitress was good except close to the end. We had planned on coffee and dessert but she brought our ticket and disappeared. So we paid and left. She needs to remember, “it's not over until the fat lady sings”; which would have made her and the restaurant more money.

We really enjoyed the food. Steak was cooked just right and the sweet potato fries with goat cheese stole the show.

Noodles could’ve been cooked a little longer with the pasta