Ristoranti in zona Viña Undurraga

Excelente servicio, felicitaciones al señor Francisco un excelente anfitrión, la comida espectacular y la atención de todo el grupo excelente.

The location is a bit off putting. Not very accessible and slightly dodgy. The concept and layout especially the long entry sequence is totally unconventional and slightly bizarre. As first time guests, we were wondering whether we were in a maritime museum or seafood restaurant? After being led inside for a good 5 minutes, passing numerous scale model displays of whales, sharks, turtles, sea monsters, maritime paraphernalia, etc. we finally arrive at the bar which resembled a pirate galleon. Then a labyrinth of dining rooms unfolds beyond. We sat in the sun room with a lovely skylight. Some English is spoken thankfully and we ordered 4 mains and seafood soup to share - grilled octopus, abalone risotto, prawn crab spaghetti, fried fish on quinoa. Portions are generous, seasoning is rich and intense and the seafood is very fresh. The cooking style and taste are should cater to most tastebuds. We had a very satisfying and filling meal here.

Muy buena experiencia Todo rico Precios dentro de mercado para restaurant de carnes Lo mejor el equipo de garrotes, te hacen la experiencia y dominan la carta de comida, vinos y tragos a la perfección para asesorarte

Exquisito desde los panecillos de cortesía hasta el café

Excellent ambience and service. Not too expensive for the type of establishment. We arrived 1 hour early but they allowed us to chill and have a drink. 2 hours of meal with no rush to move is on. Extra top ups to wine for free. Only complaint - the slow cooked beef was a little though in places.