Ristoranti in zona Waldron Field

Drinks were great! Dinner was okay. We had appetizer of the escargot. They serviced it and it toast rounds which were like croutons. To hard, we needed some nice bread to soak up the butter sauce the escargot is serviced with. The soup of the day which was butternut squash soup came out barely warm. Asked server to please heat it up and bring salt and pepper. Apparently they only had one salt grinder for the whole restaurant and a pepper grinder. Entree came, husband had crab stuffed lobster served with a corn risotto. I had the pasta surf and turf. We ordered a sharable of asparagus. Everything needed salt and pepper. Unfortunately, because we had to wait on server to round up the salt and pepper grinder it was not timely. Both entrees were very good. Just lacking in seasoning. Dessert they ran out of except for Crème Brûlée, key lime pie and something else. Fortunately we always selected the crème brûlée! Overall we frequent this restaurant at least 4 times a year for special occasions. It was good, but not excellent like we have experienced in the past.

We went there for my wife’s birthday. Great food, even better service.

Mel was our server and she was outstanding, always refilled our cups, recommended great apps and meals!

Definitely recommend using the app to make a reservation 👏🤩 🤩 Easy to modify 🤩Easy to book 🤩Time saver Thank you for making our experience awesome 👏🤩

I went as a date night with my boyfriend and our server Nik was absolutely amazing! He explained things in detail and he was fun, he was also on top of things and didn't make us wait long at all. I ended up getting Prime Ribeye, a House Salad, and Garlic Mashed Potatoes. Usually servings are for 3-4 people when it comes to the sides but you can get half servings which are for 1-2 people. My boyfriend got the Bison, Mac and Cheese, and Lobster Bisque. He had asked for a half serving of the soup and the Mac but they, unfortunately cannot be cut in half. I tried each thing so I could write a little review on it. Bison is super soft and you could just bite through it instead of cutting it into smaller pieces if you really wanted to, it was topped with garlic and butter and it all melts in your mouth. Prime Ribeye, which I got at a Medium Plus, was tender and slightly chewy. Our soup and salad were amazing, there wasn't chunks of lobster in the soup, it was smooth and creamy. Salad was absolutely amazing with fresh everything, they offered fresh cracked pepper for both. The mac was creamy, cheesy, and not super thick or thin, and the Mashed potatoes were probably my favorite! At the end of the night we got complimentary parking, a free small dessert of chocolate mousse. Overall my stay was 10/10. I would love to dine in again. Especially by the window! They have to-go boxes for whatever you end up not finishing, and if your party is small they will box it up for you. Thank you to everyone for being warm-welcoming and giving us an amazing service.