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Ristoranti in zona Walton Park

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14 ristoranti disponibili nelle vicinanze

Foto del ristorante Kokkari Estiatorio
1. Kokkari Estiatorio
4.9
Eccezionale(9102)
Prezzo: caro
• Mediterranea • Financial District / Embarcadero
Prenotato 206 volte oggi
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Foto del ristorante La Mar Cocina Peruana San Francisco
2. La Mar Cocina Peruana San Francisco
4.7
Eccezionale(8469)
Prezzo: caro
• Peruviana • Financial District / Embarcadero
Prenotato 113 volte oggi
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Foto del ristorante Harborview Restaurant & Bar
3. Harborview Restaurant & Bar
4.5
Incredibile(1412)
Prezzo: caro
• Cinese • Financial District / Embarcadero
Prenotato 102 volte oggi
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients. We look forward to serving you soon!Harborview Restaurant Team
Foto del ristorante BIX
4. BIX
4.7
Eccezionale(4970)
Prezzo: caro
• Americana • Financial District / Embarcadero
Prenotato 50 volte oggi
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
Foto del ristorante Alora
5. Alora
4.6
Eccezionale(163)
Prezzo: caro
• Mediterranea • Financial District / Embarcadero
Prenotato 27 volte oggi
Alora is a Coastal Culinary Journey from the Mediterranean Sea to the California shores. Alora, meaning “beautiful dreamer,” is a refined yet convivial San Francisco waterfront restaurant that melds the vibrant flavors, ingredients and dishes from countries spanning the vast Mediterranean coastline with market-driven California cuisine.
Foto del ristorante COQUETA - San Francisco
6. COQUETA - San Francisco
4.7
Eccezionale(3347)
Prezzo: molto caro
• Spagnola • Financial District / Embarcadero
Prenotato 57 volte oggi
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Foto del ristorante Bon Delire
7. Bon Delire
Nuovo
4.6
Eccezionale(74)
Prezzo: caro
• Francese • Financial District / Embarcadero
Prenotato 95 volte oggi
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Foto del ristorante Prelude
8. Prelude
4.6
Eccezionale(30)
Prezzo: caro
• Californiana • Financial District / Embarcadero
Prenotato 10 volte oggi
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
Foto del ristorante The Third Floor
9. The Third Floor
4.3
Incredibile(50)
Prezzo: caro
• Californiana • Financial District / Embarcadero
Prenotato 17 volte oggi
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea. Inspired by California's rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements.
Foto del ristorante Fish & Farm
10. Fish & Farm
3.7
Molto buono(1306)
Prezzo: caro
• Americana • Financial District / Embarcadero
Prenotato 7 volte oggi
Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce within a 100 mile radius. Our classic and familiar dishes contain high-quality ingredients such as Monterey Bay seafood, housemade pasta, and Berkshire pork. We serve only sustainably harvested seafood and naturally fed, antibiotic, hormone, and steroid-free meats. When possible, all of our produce is organic. With chocolate brown tufted booths and rich bamboo flooring, Fish & Farm emphasizes a civilized place to enjoy a menu of organic produce and all sustainably farmed fish and organic meats, an award-winning list of organic and bio-dynamic wines, and a monthly featured winery, winemaker, or region with taste, glass, and bottle portions. Fish & Farm offers a clever menu of French and California-influenced American Cuisine. The bar extends the length of the restaurant and offers a menu of hand-crafted items.

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