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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Please inform us of any dietary restrictions at least 48 hours prior to reservation time.No children or pets allowed for any reservationsDINNER: Plan to arrive at 6:15 pm for a glass of bubbly and be seated for dinner at 6:30 pm. Dinner is four courses, each one paired with wine. The cost is $120.00 per person prix fixe
Established in 1983, Duner’s is a casual fine dining restaurant located five miles west of Charlottesville. The menu changes daily, crafted from locally sourced, seasonal ingredients under Relais & Châteaux Chef and Owner, Christian Kelly. Our extensive wine list, curated by General Manager & Sommelier Matthew Blaszak, ensures the perfect pairing for every dish.•Bar Seating is available on a first-come, first-serve basis.•Parties are limited to 6 guests on Friday & Saturday.•We allow 1.5 hours for parties of two and 2 hours for groups of four or larger. For extended dining, please book a reservation for 7pm or later/•The Porch is heated in winter, cooled in summer, and open-air during temperate months. Enjoyable for both small parties and groups of 6-12. Also suitable for private events of 25-40 people when available.•Parties larger than 12 must reserve with the General Manager by contacting 434-293-8352 or dunersrestaurant@gmail.com•Closed Mondayswww.DunersRestaurant.com
Public Fish and Oyster serves only the freshest and responsibly sourced seafood. We believe in the complete dining experience and our knowledgeable staff is eager to provide you with the best dining experience Charlottesville has to offer.
Restaurant Week: January 27-February 2 (pre-fixe menu only - $35pp)UVA Graduation Weekend: May 17-19: Please see experience listed belowCome visit and experience The Local!We believe everyone should experience meals that feature delicately prepared fresh local ingredients in a great atmosphere. In our corner of the world, everyone's a Local. EAT, DRINK, & BE LOCAL.Note that when selecting outside, you will be in a covered area.
Located in the heart of beautiful downtown Staunton VA, The Chop House Tavern elegantly showcases a refined take on Chef Ryan Zale's culinary creativity. Professionally executed by Sous Chef Brendan Almy, guests can expect the signature proteins and menu staples found on our sibling restaurants menus, (Local Chop and Grill House, Harrisonburg VA, and The Chop House Bistro, Luray VA) as well as delicious takes on comfort tavern food classics. Additionally, we aim to provide a relaxing and unique experience through our modern-rustic aesthetic, comfortable lounge and carefully crafted cocktails for your enjoyment.
Black Cow Chophouse is Charlottesville's spot for steaks, chops, fine wines, modern & classic cocktails and fun times. We feature a huge daily selection of both dry-aged and non dry-aged local and nationally sourced beef, as well as pork, game and lamb cuts. Our beverage program is carefully crafted and our hospitality is second to none. For the budget conscious, visit during our daily happy hour from 4:30 to 6:00 for Charlottesville's best steak deal and discounted drinks.
Seasonal Local American Cuisine. We use many local products from local farmers. We are located about a mile west of the University of Virginia campus. Historic old home turned into a restaurant. Three small intimate dining rooms upstairs, one on the ground floor and a large weather protected patio. In the winter the Patio is heated. Family owned since 1995. Special diet needs met upon request.
Ten is a modern Japanese tapas style restaurant, centrally located on Charlottesville's Downtown Mall. Since 2006, Ten has served a variety of both traditional and original cuisine. Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates. Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a 'Sake Flight', which allows for the subtle, intricate flavors of three selected varietals to be experienced. The meaning of the Japanese word 'Ten' is 'heaven' or 'celebration', and our highest goal is to create an elevated, adventurous, and intimate dining experie
We’re captivated by the natural beauty and bounty of Virginia. That’s why our menu is much more than a traditional steakhouse: terrific cuts, of course, complimented by locally caught seafood, sides fresh from the farmers market, and award-winning wine from across the globe. We’re not just for celebrating, and we’re not just a steakhouse: we’re the sophisticated dining experience that every steakhouse wants to be when it grows up. Valet parking is available, free for the first two hours with validation. Street parking is also available without a permit after 5pm daily and on the weekends.
Maya is now accepting reservations from 4:30-8:30 every day as well as curbside take out orders during the same hours. Enjoy happy hour at the bar from 4:30-7 or our late night bar Thursday through Saturday. Please visit our homepage to see our updated selections daily. Please call if you require a reservation over 8 guests or specialized seating requests. Seating preferences will be honored based on volume and staffing. Located in the center of Charlottesville Virginia’s Midtown, MAYA serves dinner 7 days a week. Our made from scratch menu is prepared daily in honor of the Old Southern Kitchen.