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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Che Ah Chi is inspired by seasonal ingredients and modern American cuisine. Dishes are sourced from local and neighboring organic growers, artisan cheese makers, sustainable fish traders and ranchers to create an uncomplicated, yet sophisticated menu. The stunning red rock views, outside the floor-to-ceiling windows, and Wine Spectator Best of Excellence wine list provides the perfect complement to your dining experience. Spectacular patio to enjoy appetizers, pre and post beverages or meal service.
Tii Gavo, a gathering place at Enchantment Resort is a Southwest Restaurant with a Contemporary American feel. Serving regionally inspired cuisine, hand-crafted cocktails and a diverse selection of local beer and wine.
Saltrock Southwest Kitchen & Craft Margaritas proudly pays homage to our Southwestern culinary traditions while incorporating a tantalizing, modern twist. Experience thoughtfully curated small bites and generous large plates, in a casual but lively atmosphere, sure to please your entire party. Enjoy indoor and outdoor patio seating year-round with unsurpassed Red Rock views. Complimentary valet parking is provided for restaurant patrons. SaltRock Southwest Kitchen is located at Amara Resort & Spa, just down Amara Lane in Uptown Sedona.
Bella Vita offers the very best Italian dining in Sedona! Located in the beautiful Sedona Pines resort, we offer a deserved escape from the city pace. With one of the largest outdoor patios in Sedona, we have option to meet your occasion. Come join us on our patio to enjoy the beauty of an evening sunset, or cozy up in one of our two gorgeous dining spaces, near the fireplace in the Red Room, or making memories at a family table in the Gold Room. Live music from the best local musicians is featured every Friday and Saturday, with Thursdays and Sundays added in the summer months. Our cuisine features vegetarian and gluten free dishes, as well as fresh seafood, veal, chicken and steaks. Our pasta is made freshly made daily.*We are your top destination for Family Reunions, Rehearsal Dinners, and other Group Event needs. We have several Room Rental Options, as well as prefixed or buffet menu options. **
Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
The Table at Junipine offers a delightful canyon dining experience in the scenic beauty of Oak Creek Canyon. Nestled along the lush banks of Oak Creek, our restaurant serves seasonal, bistro-style burgers made with fresh, locally sourced Arizona ingredients. Whether dining on our laid-back outdoor patio or warming up by a cozy indoor fire, every visit promises comfort and flavor.Led by Chef Chris Medina, our menu highlights the best of Arizona’s seasonal ingredients, featuring signature burgers like The Table Burger, a guest favorite. Chef Medina has earned the OpenTable Diner's Choice Award, reinforcing The Table at Junipine as a must-visit culinary destination.With a casual yet refined ambiance, we welcome both Junipine Resort guests and visitors exploring Oak Creek Canyon.For parties of six or more, reservations are available via our website or phone. Located just minutes from iconic landmarks like Slide Rock and West Fork.
A hyper-seasonal approach to modern American cooking.Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.