Ristoranti in zona Wightman's Farm

Ambiance, service, food all excellent! Thank you.

Excellent meal. Large portions. Service great. Very pretty inside. Some entrees and appetizers were very pricey.

I have always been happy with food, service and atmosphere here!

We'd eaten at Restaurante MV the weekend before. Osteria Morini restaurant is not as pretty as Restaurante MV, but the overall quality of the food and service for us outweighed the ambiance. Between the two restaurants we preferred the cost and the quality of the food here, although it was slightly higher than a restaurant in Chester and in Lebanon we enjoy. We shared an app, a salad, each ordered an entrée and shared a dessert. We started with the Melanzana (fried eggplant balls) pomodoro, ($15.00) which was delicious and an appetizer we'd never had before. We moved onto the Romana salad which is essentially a Caesar with baked capers, adding a crunchy twist. ($16.00) From here we ordered a chicken parm. (huge portion) with the option of either garlic spinach or pasta. (no extra charge for pasta like Restaurante MV) which was cooked perfectly. ($32.00) We also ordered the short rib special. ($32.00) The portion was small, but the dish was rich with a amazing deep beefy flavor, making the size of the dish was adequate. (Nothing to take home here) For dessert we shared the donuts with toppings and ice cream. I am normally not a donut fan, but these were well worth getting, accompanied by an expresso and cappuccino. The only downside I would say was the restaurant and ladies room were so cold to the point where I ordered hot tea before dinner, instead of a bottle of wine. I didn't want anything cold which was a loss to the restaurant. We would definitely recommend Osteria Morini for a dinner out and will be back again.

Its in the details. Food was excellent. Portion’s generous. Service is the issue. Staff was pleasant but inattentive and under educated. Server did not know what dressing came with chopped salad and did not know what osso bucco ravioli was. We waited at least 20 minutes after completing our main course to get a desert menu. The glass top table was soaked with condensation from our beverage glasses, tablecloth or coasters please. The ravioli was very good, but a teaspoon more filling would have made it excellent. The tiramisu was different and possibly the best we have ever had, including that in Rome. A bit more attention to details elevates this restaurant to one of the absolute best.