Ristoranti in zona WoodSpring Suites Columbus Easton

Went with my wife and kids. Amazing time. The view was incredible. Food exceeded my expectations. Incredible lobster caviar apps!

Ariel, Dylan, Lauren, and Allie all took care of last night for dinner. We were greeted by Allie first who just a delight. She was happy to see us and made us feel welcome right from the start. Allie’s attention to detail was impressive. Lauren was our server and did an amazing job guiding us through the menu. We then shifted over to cocktail where Dylan and Ariel each spent some time with us. Conversation was genuine and our drinks were well made. The entire evening was incredible and environment was beautiful.

I appreciated Cooper’s Hawk being open on Thanksgiving Day! Every table was filled, so busy isn’t even the word for it! Service was surprisingly fast, in fact the main course arrived two minutes after the salad, and the Chicken Marsala was hot and delicious. We had a very good server, the table next to us (the table booth’s are extremely close together) was a different story so not all servers were at the same level as ours. Cooper’s Hawk did an amazing job handling a busy Thanksgiving holiday!

Andy, our server, was AMAZING!!! And the buffet was huge with delicious traditional Thanksgiving food along with the other items we love. And of course the meats were spectacular and cooked to perfection!! All the gauchos were pleasant and the offerings were endless. Thanksgiving lunch at TdB has been our tradition for the past several years and will continue to be for many more!

What a WONDERFUL surprise! We had been advised by a manager at Molly Woos to try this restaurant and to be sure to ask for a table on the upper level. We did just that and WOW how awesome of an evening we spent on our 47th anniversary. The atmosphere was outstanding! The view of beautiful Easton with all the Holiday lights shining was such a beautiful site. Our seating, the staff, the food were all outstanding. Our waitress recommended the BABA GHANOUSH which was homemade as was the pitas that came with it. Next we each had a starter. My husband ordered the Charred Octopus which he enjoyed and I had the Golden Beet Salad which was one of the best I ever had and I have tried many. For our entree we shared the Open Fire Roasted Shellfish Platter in the small size which was plenty since we had the appetizer and starters. Best of all was the staff and especially our waitress. From the moment we walked in everyone knew it was our anniversary and mentioned it. They knew this from the note that I added on Open Table but never has this been acknowledged so nicely as at this restaurant. This new dining option we have at Easton is a DEFINITE must try! We cannot wait to return :)