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Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.
Join us for century-old family recipes like Paella \"a la Valenciana,\" Roast Pork \"a la Cubana,\" and fresh seafood specialties.
Don’t miss Columbia’s Original “1905” Salad®, prepared tableside with our delicious, freshly-made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil.
Be sure to sample a fine Spanish wine like Montecillo or Campillo. Relax in our courtyard or Mediterranean-style dining rooms, filled with hundreds of hand-painted tiles and Spanish-style fountains.
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Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.
We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"60 Hypolita Street","city":"St. Augustine","state":"FL","postCode":"32084","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"9048290055","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1281469,"name":"Asado Life","distanceFromOrigin":null,"coordinates":{"latitude":29.88008,"longitude":-81.3213797,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/asado-life-st-augustine","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":83,"__typename":"Metro"},"macro":{"name":"St. Augustine","__typename":"Macro"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/4/51773604.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/51773604/4/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/4/51773604.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/51773604/4/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/51773604.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/51773604/4/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"St. Augustine","__typename":"Neighborhood"},"statistics":{"recentReservationCount":31,"reviews":{"allTimeTextReviewCount":362,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Piatti alla griglia","__typename":"Cuisine"},"description":"\"The true essence of an Asado engages family & friends long before the food hits the table.\"
ASADO LIFE is a full-service, experience-driven waterfront restaurant. Nestled along the picturesque San Sebastián River, Asado Life offers a dining experience like no other. Whether you're enjoying a romantic dinner or a lively gathering with friends, the serene backdrop of the river enhances the ambiance of our restaurant. At Asado Life, we believe in the art of live fire grilling—a method that infuses every dish with unparalleled flavor and aroma. Our chefs skillfully harness the power of open flames to create mouthwatering grilled specialties.
Our Asados are rain or shine occasions. We have covered dining areas in the event of rain. Please dress to your comfort level for outdoor dining.
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Come join us at La Cocina at the Cellar Upstairs, owned by Chef Norberto Jaramillo & his Wife Christina, where we celebrate our Colombian roots with World Cuisine infused with Latin American flavors. Located in beautiful Historic St Augustine on the rooftop of San Sebastian Winery, our elegant dining space is the ideal spot for creating lasting memories with your loved ones. Explore our menu and experience a delightful evening in St Augustine just minutes away from the heart of downtown!
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PONTE VEDRA, FL – Discover a new pinnacle of luxury dining at the grand opening of Lynda’s at the Ocean Club, a five-star restaurant located on Florida’s pristine coast. Set at 3175 South Ponte Vedra Boulevard, this stunning 300-seat, oceanfront venue combines refined ambiance, exceptional cuisine, and sweeping coastal views to offer an unforgettable dining experience. With a design that blends modern sophistication with coastal charm, Lynda’s is the ideal setting for everything from intimate dinners to large celebrations and business gatherings.
Helmed by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas. At Lynda's, expect fresh seafood and seasonal dishes expertly crafted to delight the most discerning of palates. Mark Rojas, Managing Director, and his team are ready to fulfill your unexpressed wishes!
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Café Cairano is World Golf Villages newest breakfast/lunch Café. Traditional American breakfast including, Benedicts, Omelets, Avocado Toasts. Our lunches include daily specials with a usual Italian flair combining our New York and Italy roots. Providing a genuine daily escape for all our locals. We offer premium authentic Italian Kimbro Espresso and and delicious eats through an always welcoming experience that embraces and makes everyone feel like part of a great big Italian family. If your looking for a bit of Northeast & Italian cooking stop by Café Cairano today.
CROSS OVER THE BRIDGE AT ST. JOHNSLocated in the heart of the St. Johns community, The Bridge offers guests delicious cuisine rooted in locally inspired flavors and ingredients.
Here at Chophouse at Nocatee, we're all about creating a sophisticated yet inviting dining experience that combines the finest cuts of steak, fresh seafood, expertly crafted cocktails, and a selection of wines from around the world. Nestled in the heart of Nocatee, our steakhouse and rooftop bar offer an elegant ambiance perfect for intimate dinners, celebratory gatherings, and everything in between. Visit our rooftop, where the mood shifts to something more laid-back. It features its own kitchen and casual menu—although the food and drinks are equally delicious. Enjoy great views of the surrounding Nocatee, covered and uncovered dining, and five large televisions for watching the game.
Family-owned and operated for more than 116 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine.Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.Join us for century-old family recipes like Paella "a la Valenciana," Roast Pork "a la Cubana," and fresh seafood specialties.Don’t miss Columbia’s Original “1905” Salad®, prepared tableside with our delicious, freshly-made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil. Be sure to sample a fine Spanish wine like Montecillo or Campillo. Relax in our courtyard or Mediterranean-style dining rooms, filled with hundreds of hand-painted tiles and Spanish-style fountains. We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365-days a year, including all holidays.
Enjoy casual dining at it finest, the Raintree Restaurant & Steakhouse, recognized Nationally and Internationally for over 43 years as one of Florida's top destination Restaurants. The Raintree is renowned for its consistent, award-winning menu, consisting of Prime Steaks, Lamb, Poultry, Veal, fresh Seafood and more. The Raintree has a Wine Spectator Award of Excellence Wine List and a premium bar, served in the warm, intimate atmosphere of a restored 1879 Victorian home. The home is surround by a brick courtyard with Gazebo's for outdoor dining. Even if you choose to dine elsewhere, join us afterward in The Dessert Bar, choose from our Famous Crepes, Ice cream Drinks, Dessert Martinis, Cappucinno & Espresso or indulge in a fine after dinner Liquor or Cognac.
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects theeclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
"The true essence of an Asado engages family & friends long before the food hits the table." ASADO LIFE is a full-service, experience-driven waterfront restaurant. Nestled along the picturesque San Sebastián River, Asado Life offers a dining experience like no other. Whether you're enjoying a romantic dinner or a lively gathering with friends, the serene backdrop of the river enhances the ambiance of our restaurant. At Asado Life, we believe in the art of live fire grilling—a method that infuses every dish with unparalleled flavor and aroma. Our chefs skillfully harness the power of open flames to create mouthwatering grilled specialties. Our Asados are rain or shine occasions. We have covered dining areas in the event of rain. Please dress to your comfort level for outdoor dining.We do not allow outside wine or beverages.
***Please keep in mind reservations are limited to only inside dining due to unexpected weather -- No reservations can be made for outside (first come, first served basis)***Come join us at La Cocina at the Cellar Upstairs, owned by Chef Norberto Jaramillo & his Wife Christina, where we celebrate our Colombian roots with World Cuisine infused with Latin American flavors. Located in beautiful Historic St Augustine on the rooftop of San Sebastian Winery, our elegant dining space is the ideal spot for creating lasting memories with your loved ones. Explore our menu and experience a delightful evening in St Augustine just minutes away from the heart of downtown!Please note that La Cocina charges a $25.00 fee per person in cases of no-show.
Experience Elegance by the Sea at Lynda’s at the Ocean ClubPONTE VEDRA, FL – Discover a new pinnacle of luxury dining at the grand opening of Lynda’s at the Ocean Club, a five-star restaurant located on Florida’s pristine coast. Set at 3175 South Ponte Vedra Boulevard, this stunning 300-seat, oceanfront venue combines refined ambiance, exceptional cuisine, and sweeping coastal views to offer an unforgettable dining experience. With a design that blends modern sophistication with coastal charm, Lynda’s is the ideal setting for everything from intimate dinners to large celebrations and business gatherings.Helmed by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas. At Lynda's, expect fresh seafood and seasonal dishes expertly crafted to delight the most discerning of palates. Mark Rojas, Managing Director, and his team are ready to fulfill your unexpressed wishes!Reservations are now being accepted and are highly recommended through OpenTable.
The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property, owned by the family for generations, located on tranquil North Beach, three miles north of the Usina Bridge. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. There are few remaining true Oceanfront restaurants in Northeast Florida, and of those, The Reef, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds cry. To complement this vista Chef Denzel Aponte' has created a menu primarily of fish and seafood balanced with beef, poultry pasta and creative specials, always fresh and sourced locally whenever possible.