I migliori 28 ristoranti vicino a Museum of Yebisu Beer

28 ristoranti disponibili nelle vicinanze

1. Sushi Shinobu

4.8

Eccezionale(9)

Prezzo: molto caro

• Sushi • Shibuya

Authentic Sushi restaurant at Ebisu area. Omakase course menu, 12,000 yen.

Foto del ristorante Lawry's The Prime Rib Ebisu Garden Place

2. Lawry's The Prime Rib Ebisu Garden Place

4.3

Incredibile(1576)

Prezzo: caro

• Americana • Kawasaki

We offer only Christmas Course in between 22nd and 25th of December. Hours change from the usual time. Lawry's The Prime Rib is a prime rib restaurant started in Los Angeles, USA in 1938. Prime rib is American-style roast beef made by slowly cooking high-quality meat on the bone that has been rubbed with a special blend of spices. Lawry's The Prime Rib uses "silver" carts to bring prime rib to the table, cutting to serve according to customer preference for size and doneness.Currently, there are four locations in the USA (Los Angeles, Las Vegas, Chicago, Dallas) and seven locations in Asia (Ebisu, Akasaka, Osaka, Singapore, Taiwan, Hong Kong, South Korea). Lawry’s The Prime Rib, Tokyo opened in Akasaka, Tokyo in 2001, as the first Japanese location. In March 2014, due to the building being rebuilt, the restaurant moved and reopened in Ebisu Garden Place in April 2014.

3. Farm to table Y

4.6

Eccezionale(3)

Prezzo: caro

• Francese • Meguro

Farm to Table Y is a restaurant that is a pioneer in the farm-to-table movement. All of the ingredients that end up on a plate here come directly from the sources with no middle man. Farm to Table Y gets its fish from the local docks and fishermen, while all of the fruits and vegetables come from nearby farms. Even the proteins are hand-cut by a local butcher. This ensures that Farm to Table Y's guests recieve food that is pesticide and GMO-free, promising a healthy and sustainable dining experience.

4. emuN

4.4

Incredibile(18)

Prezzo: caro

• Francese • Meguro

The theme of this restaurant is “innovation based on a thorough knowledge of the past”, French traditions infused with a new sensibility based on consciousness of seasonality, texture and aroma. Vegetables imbued with the spirit of trustworthy producers and the freshest fish from the Bungo Channel (between Kyushu and Shikoku) and Hokuriku (the central region of the coast of the Sea of Japan), delicately combined with sauces in the spirit of “temps modernes”, are both profound and expansive. The aim is to create light and healthy food which stimulates all five senses.The restaurant was awarded one star in the 2011 Michelin Guide Tokyo.

5. Tsunami Ebisu Tokyo

(0)

Prezzo: caro

• Asiatica • Meguro

Coming Soon!

6. Kyoshizuku

(0)

Prezzo: molto caro

• Giapponese (Kaiseki) • Kawasaki

Kyoshizuku features the cuisine of Kyoto, a specific region of Japan which has its own flavor profiles, cooking techniques and culinary influences. Much like the northern and southern regions of Italy, or the American south and west coast, Kyoto proudly proclaims a type of cuisine which is unique in Japan. Kyoshizuku captures these flavors skillfully with an ever-changing, multi-course kaiseki menu. For those that are unfamiliar, kaiseki works in the same way as a classic French prix fixe menu, as the guest pays a flat rate and then sits back as the chef serves anywhere from seven to twelve courses.

7. So-Ten

3.9

Ottimo(11)

Prezzo: caro

• Giapponese creativa • Meguro

So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.

8. Toscaneria

3.7

Molto buono(1)

Prezzo: caro

• Italiana • Meguro

Toscaneria is an Italian restaurant serving the unique cuisine of Tuscany mixed wth Japanese flavors and culinary traditions. Toscaneria features both cuisine and decorations that fuse the two cultures, including using Florentine-style beef as well as fresh pasta from the Siene region. Toscaneria is also known for its vast wine collection, as the bar carries over 200 kinds of white, red, blush and sparkling wines from all over Italy. With a friendly and knowledgeable staff, guests will always be able to find a wine that makes for the exact right pair to whatever they have ordered.