Appetizers
Soup du Jour6,00 USD
Fresh Butter Lettuce Salad8,00 USD
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed Herbs11,00 USD
Charcuterie Plate With Housemade Pates14,00 USD
Haricot Vert Salad11,00 USD
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
Escargots en Gueusaille11,00 USD
(in fried potato cups) with Garlic and Parsley Cream Sauce
Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut Vinaigrette12,00 USD
Entrees
Pan Seared Black Angus Filet Mignon34,00 USD
With Pommes Landaises and White Truffle Oil
Pan Seared Black Angus Hanger Steak22,00 USD
With Pommes Frites and St Emilion Sauce
Bistro Coq au Vin in Red Wine Sauce19,00 USD
Potato Puree, Bacon and Pearl Onions
Traditional Duck Leg Confit21,00 USD
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
Pan Roasted Rack of Lamb39,00 USD
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
Pan Seared California Wild White Sea Bass24,00 USD
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
Pan Seared Wild Alaskan Halibut32,00 USD
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Three Grain Mixed Mushroom Risotto17,00 USD
Parmigiano Reggiano, White Truffle Oil
Crispy Skin Rocky Jr Chicken Breast18,00 USD
Potato Purée, Spinach and Roasted Garlic Jus
Desserts
Vanilla creme brulee8,00 USD
Valrhona chocolate fondant8,00 USD
Apple tarte Tatin8,00 USD
Valrhona banana and chocolate pudding8,00 USD
Floating Island8,00 USD
with caramel sauce and fresh strawberries
Sides
Pommes Frites5,00 USD
Buttered Spinach5,00 USD
Pommes Landaises5,00 USD
Cheese selection of the day10,00 USD