$125 for dinner; $175 for dinner with wine pairing
Starter
Abita Shrimp
Abita Amber beer battered gulf shrimp, on White Oak Estate yellow corn grits, with tasso cream sauce
Soup
Bisque of Curried Pumpkin Louisiana Crawfish and Corn
Houmas House's signature soup
Game
Praline Duck
Pan seared breast of duck, on a bed of sweet potato puree, topped with praline pecan sauce
Sorbet
Cranberry Sorbet
Cranberry and Triple Sec sorbet topped with Grey Goose vodka
Entree
Community Coffee Rack of Lamb
Grilled rack of lamb, with sun-dried tomato potato puree, asparagus and baby heirloom carrots and Community Coffee demi glace
Dessert
Bananas Foster Bread Pudding
White chocolate bread pudding, topped with Banana Foster flambé