LB Steak - Santana Row

4.5

4,5

4238 recensioni

da 31 $ a 50 $

Americana

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2 persone

21 gen 2025

19:00

Prenotato 53 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Elegante
Ideale per vini pregiati

LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Bistecca, Americana contemporanea
Orari di apertura
Lun–Gio, Dom 11:30–21:00 Ven, Sab 11:30–22:00
Numero di telefono
(408) 413-3939
Sito web
http://www.lbsteaksantanarow.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Roger Rungpha
Catering
Let us make your event memorable. Contact restaurant to book your next event.
Sale per eventi privati
Reflecting the upscale atmosphere of Santana Row, LB Steak, a fashionable yet modern American Steakhouse, is known for offering an elevated experience. Let our events team make your vision come alive!
Contatto per eventi privati
Jessica Krevi: (408) 320-8830

Posizione
334 Santana Row #1000, San Jose, CA 95128
Quartiere
San Jose
Traversa
Stevens Creek
Parking details
Free public parking.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Esperienze

Prime Rib Sunday Dinner
solo 2 feb 2025
Date: Sunday, February 2nd Price: $75 per person (optional wine pairing: +$25) Join us for an unforgettable evening with our exclusive Prime Rib Sunday Dinner, featuring a three-course experience. Enhance your meal with an optional wine pairing with Delmore Pinot Noir wine for $25, expertly selected to complement each course. Don’t miss this one-night-only event—reserve your table today for a truly indulgent dining experience! Menu: Ceasar Salad Prime Rib paired with Baked Potato and Creamed Spinach Crème Brûlée
Valentine's Day 2025
solo 14 feb 2025
Forget the flowers - this year, Valentine's Day is all about love and incredible steak! Join us on February 14th and spoil your special someone with a meal they'll remember forever. We'll be serving the below Valentine's Day-inspired menu additions for dinner beginning at 4 pm. Our regular à la carte menus will also be available all day. Toast and treat the loved one in your life by reserving your table today!

Piatti preferiti

A5 MIYAZAKI WAGYU CARPACCIO30,00 USD
BREAD AND BUTTER PICKLED VEGETABLES, CRISPY GARLIC, SESAME CHILI OIL
LB STEAK TARTARE22,00 USD
HAND CHOPPED FILET, TRUFFLE AOLI, TOASTED BAGUETTE
SHRIMP COCKTAIL18,00 USD
CHILLED PRAWNS, COCKTAIL SAUCE
BLUEFIN TUNA TARTARE32,00 USD
AVOCADO MOUSSELINE, PEAR GOCHUJANG, APPLES
SEAFOOD TOWER100,00 USD
OYSTERS, PRAWNS, WHOLE MAINE LOBSTER
CAVIAR SERVICE85,00 USD
GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS
MARKET OYSTERS
SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE
- EACH4,00 USD

APPETIZERS

CHILEAN SEA BASS NUGGETS23,00 USD
SWEET CHILI SAUCE
LB STEAK BREAD BASKET6,00 USD
WARM FIREBRAND BREAD, BUTTER, ROCK SALT
MAINE LOBSTER BISQUE18,00 USD
FRESH MAINE LOBSTER, CHIVES
SEARED PORK BELLY15,00 USD
MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP EGG
SAUTÉED WHITE GULF PRAWNS20,00 USD
GARLIC, CAYENNE, CROSTINI
CHARRED SPANISH OCTOPUS25,00 USD
DEMI-SEC TOMATOES, ARTICHOKE HEARTS, CANNELLINI BEANS, SHERRY OREGANO
FRITTO MISTO16,00 USD
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
ROASTED BONE MARROW20,00 USD
CHIMICHURRI, LEMON CURD, TOASTED BAGUETTE

SALADS

BABY ICEBERG WEDGE14,00 USD
HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING
CAESAR SALAD14,00 USD
ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS
ROASTED BEET SALAD18,00 USD
RED AND GOLDEN BEETS, CHILI GOAT CHEESE, RADISH, MIXED GREENS, HONEY MUSTARD DRESSING

HAND CUT STEAKS*

SAUCES - RED WINE BORDELAISE | GREEN PEPPERCORN | POINT REYES BLUE CHEESE BUTTER | TARRAGON BÉARNAISE*

FILET MIGNON
ANGUS BEEF
- 6 oz50,00 USD
- 8 oz56,00 USD
NEW YORK STRIP
USDA CERTIFIED PRIME BEEF
- 12 oz55,00 USD
BONELESS RIB EYE
USDA CERTIFIED PRIME BEEF
- 14 oz60,00 USD
35 DAY DRY AGED BONELESS RIB EYE
USDA CERTIFIED PRIME BEEF
- 12 oz78,00 USD
BRANDT FARMS COWBOY
CALIFORNIA HOLSTEIN
- 22 oz105,00 USD
TOMAHAWK RIB EYE FOR TWO
ANGUS BEEF
- 48 oz140,00 USD

WAGYU

WESTHOLME AUSTRALIAN WAGYU139,00 USD
14 OZ RIB EYE, WESTHOLME, QUEENSLAND, AUSTRALIA
HOKKAIDO JAPANESE WAGYU
A5 NEW YORK STRIP, HOKKAIDO, JAPAN
MIYAZAKI JAPANESE WAGYU
A5 NEW YORK STRIP, MIYAZAKI, JAPAN
TAKAMORI JAPANESE WAGYU
A5 NEW YORK STRIP, KYUSHU, JAPAN

EMBELLISHMENTS

WAGYU BONE MARROW16,00 USD
CONFIT GARLIC, CHIVES
BROILED 8 OZ MAINE LOBSTER TAIL52,00 USD
LEMON, DRAWN BUTTER
SAUTÉED WHITE GULF PRAWNS
GARLIC, CAYENNE
- EACH4,00 USD
SEARED HOKKAIDO SCALLOPS
- EACH11,00 USD
CZAR NICOLAI CAVIAR65,00 USD
0.5 OZ GOLDEN OSETRA

Branzino

5 LB. Whole Grilled Branzino185,00 USD
OLIVE OIL, MALDON SALT, LEMON

ENTRÉES

WHOLE BRANZINO44,00 USD
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
SAKURA PORK CHOP48,00 USD
HOUSEMADE PEAR CHUTNEY
WESTER ROSS SALMON36,00 USD
PARSNIP PURÉE, SAUTÉED SPINACH, CHARRED LEMON
SEARED HOKKAIDO SCALLOPS44,00 USD
BACON WRAPPED, ARUGULA PISTOU, CONFIT BLUEBERRIES AND SHALLOTS
PAN ROASTED CHICKEN32,00 USD
OKINAWA POTATOES, SHISHITO PEPPERS, BALSAMIC SHERRY GLAZE
LB WAGYU BURGER*24,00 USD
SMOKED ONION MARMALADE, FORAGED MUSHROOMS

SIDES

LB POTATO14,00 USD
BACON, CHIVES , FOUR CHEESE BÉCHAMEL
MACARONI AND CHEESE12,00 USD
DEER CREEK CHEDDAR
MASHED POTATOES10,00 USD
YUKON GOLD POTATO PURÉE
SPINACH14,00 USD
CONFIT SHALLOTS, GARLIC, LEMON
BRUSSELS SPROUTS14,00 USD
SWEET CHILI SAUCE
ONION RINGS10,00 USD
BLUE CHEESE DRESSING
PAN ROASTED FORAGED MUSHROOMS13,00 USD
HERBS
TRUFFLE FRIES11,00 USD
PARMESAN, CHIVES
LOBSTER AND PORK BELLY MACARONI AND CHEESE42,00 USD

Cosa dicono 4.238 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,5Cibo
4,5Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Jose / Silicon Valley
Americana

4.238 Recensioni

OT
Utente OpenTable
VIP
San Francisco
12 recensioni
1.0
12 recensioni
Visitato il giorno 10 agosto 2021
1. Complessivo 1
2. Cibo 1
3. Servizio 3
4. Atmosfera 2
Pitiful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...
È utile?
H
Ha
VIP
San Francisco
25 recensioni
3.0
25 recensioni
Visitato oggi
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
First time at LB and we were not too impressed with our dishes. The lobster bisque was on the salty side and not creamy. Rib eye steaks were little thin and fatty. Our side dishes of mushrooms and spinach were just “ok”, and we found out later that they charged extra for the mediocre bread. The ambiance and service were great but that’s not enough for our return unfortunately.
È utile?
C
Carolyn
VIP
San Francisco
17 recensioni
5.0
17 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had Brunch with friends at LB Steak and it was delicious! The service was incredible and the ambiance was amazing! We will definitely be back.
È utile?
V
Vesna
San Francisco
4 recensioni
4.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
I always end up going with LB steak when I’m feeling like having a nice night out for a steakhouse but want a more casual vibe. The place was packed in a Saturday but I was still able to get a seat in a reasonable amount of time. Service was impeccable and my server Manuel gave a fantastic recommendation for wine to go with my Westholme Australian Wagyu cut. The food is great and cooked exactly as I ordered, the wine as stated was a perfect pairing, a Louis Martini Cabernet that was robust, and smooth. The prices have gone up quite a bit so value wise it’s a bit down in my opinion these days but frankly that’s the case for most places. The menu provides plenty of options for those who aren’t in the mood for steak. I highly recommend their Branzino! As far as the steak menu goes it has virtually anything you could be in the mood for. A healthy array of options for Japanese A5 Wagyu from 3 different regions including Miyazaki. The biggest miss last night was probably the Wagyu carpaccio. I wouldn’t recommend it personally, I decided to try something different and it generally fell flat. A5 Wagyu simply doesn’t make for a satisfying carpaccio experience since it literally just melts with no real bite to it when it’s sliced that thin. Go with the oysters instead, they’re always great here. The crowd and noise level that accompanied it was loud on a Saturday but not obnoxiously so. It was energetic, and honestly made for a casual night out that didn’t feel too stuffy while still being upscale. Manuel was our server and he was great making sure our waters were topped off, great recommendations and was kind and easy going.
È utile?
C
Charles
San Francisco
10 recensioni
5.0
10 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
If you’re looking for a dining experience that hits all the right notes—exceptional food, impeccable service, and a touch of indulgence—LB Steak in San Jose’s Santana Row is the place to go. This modern American steakhouse nails it every time, from the perfectly cooked steaks to the decadent sides and fresh seafood dishes. Let’s start with the bone-in ribeye. This steak is so juicy and tender it feels like it cuts itself. Every bite is rich, flavorful, and cooked exactly as ordered. And then there’s the filet mignon, a masterpiece in its own right. Each bite of this melt-in-your-mouth steak makes you stop mid-conversation just to savor the moment. I’m convinced these steaks have ruined me for any other restaurant. Before the main event, we started with the tuna tartare—a refreshing, vibrant dish layered with avocado mousseline, pear gochujang, and crisp apples. It’s the kind of appetizer that makes you want to order two because it’s too good to share. Now let’s talk about the lobster mac and cheese, which deserves its own standing ovation. Creamy, cheesy, and generously loaded with succulent lobster, this dish is pure decadence. Honestly, it’s worth the trip to LB Steak for this side alone. Pair it with your steak, and you’ll wonder why every meal doesn’t include lobster mac. And I can’t forget the service—absolute perfection. The staff was attentive without hovering, knew the menu inside and out, and made sure every detail of the evening was flawless. It’s rare to find a place that balances top-tier food with such genuine hospitality. LB Steak is more than just a meal; it’s an experience. Whether you’re celebrating a special occasion or just treating yourself, this spot delivers every single time. Trust me—go hungry and leave happy. You’ll be planning your next visit before you’ve even finished dessert.
LB Steak - Santana RowHa risposto 5 giorni fa
Hi Charles, Thank you for your wonderful review. We're thrilled to hear that you enjoyed your dining experience at LB Steak - Santana Row, especially the bone-in ribeye, filet mignon, and lobster mac and cheese. It's great to know that our attention to detail and commitment to exceptional food and service made a positive impression on you. We appreciate your feedback on the value and will strive to provide a better experience in the future. Thank you for choosing us and we look forward to welcoming you back soon. Best, LB Steak - Santana Row Management Team
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e
edith
VIP
Costa Centrale
7 recensioni
5.0
7 recensioni
Visitato il giorno 12 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Love this place!! Never disappoint, pork belly 😋 fillet mignon, l Brussel sprouts, truffle fries, mushrooms, so good! And the steak is cook to perfection love every single cut
LB Steak - Santana RowRisposta inviata il giorno 13 gennaio 2025
Hello Edith, Thank you so much for the amazing review! We're thrilled to hear you enjoyed the pork belly, filet mignon, brussel sprouts, truffle fries, and mushrooms. It means the world to us that you loved every bite and appreciated the perfectly cooked steak. We can't wait to welcome you back for another delicious meal! Sincerely, LB Steak Team
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J
Jill
San Francisco
2 recensioni
2.0
2 recensioni
Visitato il giorno 11 gennaio 2025
1. Complessivo 2
2. Cibo 1
3. Servizio 1
4. Atmosfera 2
Ordered the sea bass nuggets, very tasty but came out mediocre warm, ribeye ordered medium rare came out medium to well done dry tough and as thin as a frisbee, waited 30 minutes for the water to come back to check on our order l sent the steak back the second steak came out prepared well hit and fresh. The Mac and cheese was over cooked pasta was mush. Lobster bisque was so fishy couldn’t be eaten and was cold. The server never checked on us the manager never rounded. I would say out back or Texas road house serves better food than here ! Don’t waste your time or money !
LB Steak - Santana RowRisposta inviata il giorno 12 gennaio 2025
Thanks for visiting us, Jill. We're sorry to hear that your experience at LB Steak - Santana Row didn't meet your expectations. We take pride in our food and service, so we're disappointed to hear about the issues you encountered. Your feedback is important to us and we will certainly look into these matters. We hope to have the opportunity to serve you again and provide a better experience. Best regards, Chris Evans General Manager
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R
Richard
VIP
San Francisco
17 recensioni
5.0
17 recensioni
Visitato il giorno 9 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Heather provided great service and did not interrupt our conversation.
LB Steak - Santana RowRisposta inviata il giorno 12 gennaio 2025
Thanks for the feedback, Richard! We're thrilled to hear that you had a great experience at LB Steak - Santana Row. It's wonderful to know that our service was able to enhance your visit. We always strive to provide the best for our guests, and your comments affirm that we're on the right track. We look forward to welcoming you back soon! Best regards, The Management Team
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R
Richard
VIP
San Francisco
72 recensioni
3.0
72 recensioni
Visitato il giorno 7 gennaio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 2
We were looking forward to eating at this restaurant having always walked by but never stopping to eat until now. Sorry to say that there steak sandwich was chewy and the crab sandwich was over cooked. Wine was good and the drink was average and over priced. We are outside at lunch time and the acoustics were so bad that we could not hear our waiter talking at times. We are deeply disappointed.
LB Steak - Santana RowRisposta inviata il giorno 9 gennaio 2025
Hello Richard, Thank you for taking the time to share your experience with us. We sincerely apologize for not meeting your expectations during your visit. It’s disappointing to hear that the steak sandwich and lobster sandwich did not meet our usual standards. Your feedback about the food quality, drink pricing, and acoustics has been noted and shared with our team for review and improvement. We’re glad you enjoyed the wine, but we aim for every aspect of your dining experience to be exceptional, and it’s clear we fell short. Thank you again for your feedback—it helps us grow and improve. We hope to have the chance to serve you better in the future. Best wishes, Chris Evans General Manager cevans@lbsteakcom
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W
Will
VIP
Las Vegas
13 recensioni
5.0
13 recensioni
Visitato il giorno 5 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
One of the best dining experiences I have ever had. The assortment of food choices is vast, and we tried so many appetizers that we had to split an entree and couldn't even finish that. I highly recommend the bone marrow, pork belly, and Sea Bass nuggets. The Beef Tartare was probably the best I have ever had. Our Ribeye was cooked perfectly and while I'm not usually a potato guy, the way they do their LB Potato is really good. We loved the Creme Brule but they had so many desserts that we wish we could have tried them all. Ask for Jay's section if you go. He is one of the best servers in America!
LB Steak - Santana RowRisposta inviata il giorno 7 gennaio 2025
Hello Will, Thank you for such an incredible review! We are absolutely thrilled to hear that your dining experience was one of the best you've ever had. It sounds like you made excellent choices—our bone marrow, pork belly, sea bass nuggets, and steak tartare are definitely guest favorites, and we're so glad you enjoyed them! We’re also delighted that the Ribeye and LB Potato hit the mark. And it’s wonderful to hear you loved the Crème Brulé—it just means there’s always a reason to come back to try the rest of our desserts! Jay will be over the moon to know he made such a memorable impression. Thank you again for your thoughtful recommendation, and we look forward to welcoming you back soon for another extraordinary dining experience! Sincerely, LB Steak Team
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FAQ

LB Steak - Santana Row offre la consegna a domicilio in collaborazione con Postmates e Uber Eats. LB Steak - Santana Row offre anche il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (408) 413-3939.

LB Steak - Santana Row è stato valutato con 4,5 stelle da 4238 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

21 gen 2025

19:00

Prenotato 53 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

334 Santana Row #1000, San Jose, CA 95128

Sale del ristorante

Informazioni aggiuntive

Traversa
Stevens Creek
Quartiere
San Jose
Orari di apertura
Lun–Gio, Dom 11:30–21:00 Ven, Sab 11:30–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Bistecca, Americana contemporanea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Free public parking.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Roger Rungpha
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.lbsteaksantanarow.com/
Numero di telefono
(408) 413-3939
Catering
Let us make your event memorable. Contact restaurant to book your next event.
Sale per eventi privati
Reflecting the upscale atmosphere of Santana Row, LB Steak, a fashionable yet modern American Steakhouse, is known for offering an elevated experience. Let our events team make your vision come alive!
Contatto per eventi privati
Jessica Krevi: (408) 320-8830

LB Steak - Santana Row

Effettua una prenotazione

Ordina a domicilio o da asporto

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Prime Rib Sunday Dinner

Valentine's Day 2025

FILET MIGNON

LB STEAK TARTARE

STEAK SALAD

RAW AND CHILLED*

A5 MIYAZAKI WAGYU CARPACCIO30,00 USD

LB STEAK TARTARE22,00 USD

SHRIMP COCKTAIL18,00 USD

BLUEFIN TUNA TARTARE32,00 USD

SEAFOOD TOWER100,00 USD

CAVIAR SERVICE85,00 USD

MARKET OYSTERS

APPETIZERS

CHILEAN SEA BASS NUGGETS23,00 USD

LB STEAK BREAD BASKET6,00 USD

MAINE LOBSTER BISQUE18,00 USD

SEARED PORK BELLY15,00 USD

SAUTÉED WHITE GULF PRAWNS20,00 USD

CHARRED SPANISH OCTOPUS25,00 USD

FRITTO MISTO16,00 USD

ROASTED BONE MARROW20,00 USD

SALADS

BABY ICEBERG WEDGE14,00 USD

CAESAR SALAD14,00 USD

ROASTED BEET SALAD18,00 USD

HAND CUT STEAKS*

FILET MIGNON

NEW YORK STRIP

BONELESS RIB EYE

35 DAY DRY AGED BONELESS RIB EYE

BRANDT FARMS COWBOY

TOMAHAWK RIB EYE FOR TWO

WAGYU

WESTHOLME AUSTRALIAN WAGYU139,00 USD

HOKKAIDO JAPANESE WAGYU

MIYAZAKI JAPANESE WAGYU

TAKAMORI JAPANESE WAGYU

EMBELLISHMENTS

WAGYU BONE MARROW16,00 USD

BROILED 8 OZ MAINE LOBSTER TAIL52,00 USD

SAUTÉED WHITE GULF PRAWNS

SEARED HOKKAIDO SCALLOPS

CZAR NICOLAI CAVIAR65,00 USD

Branzino

5 LB. Whole Grilled Branzino185,00 USD

ENTRÉES

WHOLE BRANZINO44,00 USD

SAKURA PORK CHOP48,00 USD

WESTER ROSS SALMON36,00 USD

SEARED HOKKAIDO SCALLOPS44,00 USD

PAN ROASTED CHICKEN32,00 USD

LB WAGYU BURGER*24,00 USD

SIDES

LB POTATO14,00 USD

MACARONI AND CHEESE12,00 USD

MASHED POTATOES10,00 USD

SPINACH14,00 USD

BRUSSELS SPROUTS14,00 USD

ONION RINGS10,00 USD

PAN ROASTED FORAGED MUSHROOMS13,00 USD

TRUFFLE FRIES11,00 USD

LOBSTER AND PORK BELLY MACARONI AND CHEESE42,00 USD

Valutazione complessiva e recensioni

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Sale del ristorante

Informazioni aggiuntive