Les Specialities
Soup Du Jour7,00 USD
French Onion Soup8,00 USD
Le Plateau de Fromage18,00 USD
Le Pate du Chef12,00 USD
Fricasse of Snail14,00 USD
Mushroom & Cognac Flambe
Classic Garlic Snails14,00 USD
Confit of Duck Over Concassee of Apple18,00 USD
Les Salads
Salade Folle7,00 USD
Honey, balsamic vinaigrette
Bouquet D'Endive12,00 USD
Walnuts, Roquefort & Mustard Vinaigrette
Classic Salade Nicoise14,00 USD
Oven Roasted Beets and Goat Cheese Salad12,00 USD
Citrus, Champagne Dressing
Antipasto du Chef16,00 USD
Les Viandes
Steak Frites36,00 USD
Braised Lamb Shank a La Tuscan28,00 USD
Le Roasted Long Island Duck, Cassis Berry Sauce32,00 USD
1/2 Herb Roasted Chicken au Jus26,00 USD
Les Paissons
Black Pepper Crusted Salmon in Honey30,00 USD
Mustard Glaze over Red Cabbage Ragout
Les Moules aux Ricard22,00 USD
Asian Style, Sushi Grade Tuna Indochine28,00 USD