Starters and Salades
French Onion Soup 14,00 USD
finished with melted Gruyere cheese and toasted baguette
Charcuterie Plate 21,00 USD
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari 18,00 USD
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au Vent18,00 USD
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab Cake17,00 USD
house-made remoulade sauce, arugula, olive oil drizzle
Moules 21,00 USD
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de Bourgogne18,00 USD
snails cooked in garlic herb butter
Steak Tartare 18,00 USD
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- Full14,00 USD
- Half9,00 USD
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of mixed lettuces, roasted pears & toasted almonds, tossed with balsamic vinaigrette
- Full14,00 USD
- Half9,00 USD
Lyonnaise14,00 USD
frisee and arugula lettuces, soft boiled egg, bacon lardons, crispy shallots & garlic croutons, tossed with a warm whole grain mustard vinaigrette
Main Course
Chilean Sea Bass 47,00 USD
pan roasted, served with sauteed broccolini and rosemary roasted red potatoes, finished with Dijon miso glaze and roasted lemon marmalade
Duck Confit38,00 USD
hind quarter served with celeriac puree, medley of glazed carrots & sauteed arugula with bacon lardons, finished with duck demi-glace
Roasted Rack of Lamb59,00 USD
herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
- Half Portion39,00 USD
Filet Mignon49,00 USD
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and sauteed broccolini
- add foie gras 17,00 USD
Steak Frites43,00 USD
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta 37,00 USD
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion 31,00 USD
Seared Sea Scallops 37,00 USD
served with autumn ratatouille and parmesan sage risotto, finished with a light bacon jam with fresh herbs
Autumn Linguine 34,00 USD
thinly sliced pancetta tossed with fresh peas in a pumpkin cream & sage alfredo, finished with a chive balsamic reduction
- Vegetarian Style 28,00 USD
à côté
parmesan sage risotto, pommes frites, gratin dauphinois, haricot verts, glazed carrots, autumn ratatouille, broccolini, rosemary roasted red potatoes8,00 USD
Specialty Drinks
Parisian Orchid 14,00 USD
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old Fashioned15,50 USD
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane 15,00 USD
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini 14,00 USD
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal 14,00 USD
a touch of Giffard blackberry liqueur, champagne
French 75 14,00 USD
traditional recipe served straight up with gin and French champagne
Touch & Go 14,00 USD
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini 14,00 USD
Absolut vodka, fresh lime & pineapple
Le Boulvardier15,00 USD
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero Mexico14,00 USD
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos Special14,00 USD
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation 14,00 USD
Citadelle gin, crème of Violette, lemon juice
Le Bellini 14,00 USD
white peach liqueur served with champagne
The French Martini 14,00 USD
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut 13,00 USD
La Marca Prosecco 13,00 USD
Calvet Rosé 15,00 USD
Lanson 18,00 USD
White Wine & Rosé
Reisling Mosel 12,00 USD
Bordeaux Blanc La Galante 14,00 USD
Pinot Grigio Italian 12,00 USD
Dry French Chardonnay du Jour 16,00 USD
Oaky American Chardonnay 15,00 USD
Rosé, from the south of France 15,00 USD
Red Wine
Malbec, La Rousse 14,00 USD
Pinot Noir Le Grand Noir 13,00 USD
Bordeaux Du Grand Loc 14,00 USD
Côtes du Rhône du Jour14,00 USD
Cabernet St. Michelle 16,00 USD