LeChon

4.9

4,9

3512 recensioni

Fino a 30 $

Sudamericana

Effettua una prenotazione

2 persone

27 nov 2024

19:00

Prenotato 49 volte oggi

Ottimo per un'occasione speciale
Opzioni vegetariane
Ideale per cocktail creativi

Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Sudamericana, Argentina, Tapas / Assaggi
Orari di apertura
Cena Mar–Gio 16:00–21:00 Ven, Sab 16:00–22:00 Happy hour Mar–Sab 16:00–17:00
Numero di telefono
(503) 219-9000
Sito web
http://www.lechonpdx.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Chef Jaco Smith

Posizione
113 SW Naito Parkway, Portland, OR 97204
Quartiere
SW Portland
Traversa
Between SW Pine & Ash
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino

Compare in

Piatti preferiti

Luis’ Asado*
short ribs, market steak, sweetbreads, corn & shishito salsa
28 Dry Aged Bone in R&R Ranch Beef Ribeye*
cilantro butter
- 20 oz
Kalbi Beef "Nikkei Style" Short Ribs
Peruvian Roasted Chicken
corn, sweet potatoes, salsa criolla, cilantro
Smoked Duck Breast Chaufa Fried Rice
lardon, huancaina salsa, salsa criolla
Pan Seared Scallops*
fresh corn polenta, roasted tomatoes, parmesan, fine herbs
8 oz Snake River Farms Flank Steak*
piquillo pepper romesco, bacon jalapeno jam
Al Pastor Lamb Loin Chops*
two chops, onion jam relish, roasted tomato sauce

From the Field

Our table & cascade organics

Shaved Squash
cucumber, fennel, herbs, sesame, candied cashews, miso lemon vinaigrette
Farmers Green Salad
champagne vinaigrette, cranberries, goat cheese, pickled shallots, spiced pine nuts
Shaved Jicama Salad
passionfruit serrano vinaigrette, orange, bibb lettuce, pineapple, hazelnuts
Patatas
harissa aioli, parmesan, chives
Elote
chili, cotija, guajillo mayo
Foraged Mushrooms*
farm egg, aged parmesan, toasted brioche, caramelized onion puree

Empanadas & Ceviches

Piquillo Pepper Empanadas
queso, onions, parsley, ancho aioli
Brisket Empanadas
golden raisins, fontina cheese, ancho aioli
Shrimp Ceviche
aji lime amarillo, salsa criolla, avocado, cilantro
Vegetable Ceviche
avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro
Ahi Tuna Ceviche*
pear pineapple relish, tortilla chip crispies, blood orange leche de tigre

Tapas

Pastel de Choclo
Chilean beef and corn pie, oregano, cumin, tomato
Grilled Octopus
chorizo, fried potatoes, salsa verde, preserved lemon
Peruvian Fried Chicken Bites
fermented hot honey, corn, basil aioli
Vermicelli Dumplings
tofu emulsion, raspberry peach bbq sauce
Plaintain Fritters
sweet potato, fontina cheese , aji verde
Fried Olives and Marconas
espelette
Steak Tartare*
fermented fresno chile, pickled radish, avocado puree
Chorizo & Jalapeno-Cheddar Wild Boar Sausages
Gaucho Bread
chimichurri, bonfire salt
Pork Anticucho
sweet potato puree, aji verde, soy sesame bbq glaze (two skewers)
Lomo Saltado
tenderloin tips, pepper, onion, potato, soy teriyaki, coconut rice
Smoked Bone Marrow
gaucho bread, pebre, chimichurri
Pork Belly Baocitos
char siu glaze, pickled pepper slaw, steam buns (2 per order)

Cosa dicono 3.512 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.9

4,9 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,8Atmosfera
4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Portland
Di tendenza
Portland
Atmosfera vivace

3.512 Recensioni

JZ
JoshZ
Portland
2 recensioni
5.0
2 recensioni
Visitato il giorno 28 maggio 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
cheese fritters, lomo saltado, tuna tiradito, wine
È utile?
OT
Utente OpenTable
San Diego
1 recensione
5.0
1 recensione
Visitato il giorno 23 aprile 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great vegetarian menu.
È utile?
D
Diane
Portland
65 recensioni
5.0
65 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always a great place to bring out of town guests so they can appreciate Portland ds food scene.
È utile?
C
Craig
Portland
88 recensioni
3.0
88 recensioni
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
When you book a reservation weeks in advance, do a better job of honoring requests as we asked for a booth. We hate the back of the restaurant, so had to sit at the bar. We saw you give a booth to tourists that checked in ahead of us. Hope you recognize locals tend to return more frequently. Also the Brandt Prime Beef Ribeye (over priced at $69 considering I don’t think we got 20 ounces as advertised) was served very COLD! If I wasn’t already pretty done with the experience at this point, ready to go, it should’ve been sent back as it was that bad.
LeChonHa risposto oggi
Hey Craig, I pulled up your reservation for your visit with us on the 25th, it doesn't look like a booth was requested on that day, however when pulling up your reservation history it looks like a booth was requested for your visit March 16th. These requests do not carry over from one reservation to the next, but we went ahead and saved a permanent note on our end detailing your preferences. When seating you at your reserved table you indicated bar seating would be preferable, I apologize that that seating was not to your liking, we do what we can in our busy restaurant and reservations are never sat at the bar unless requested. As far as our Ribeye goes it is in fact 14oz as stated on the menu. Hopefully we can hit the mark next time, appreciate the feedback.
È utile?
L
Linda
Portland
6 recensioni
5.0
6 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We haven’t been for awhile and Lechon was and is still one of the best restaurants and experiences. Food and drinks were amazing and service was 1000 percent worth going out and reminds you that old school good service while eating out still exists.
È utile?
V
Vinny
Portland
1 recensione
5.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food and service were incredible! Definitely will be going back
È utile?
C
Chloe
Columbus
2 recensioni
vip
4.0
2 recensioni
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 3
The food was INCREDIBLE. Lowering the lighting could do a lot for the atmosphere!
LeChonHa risposto 4 giorni fa
Thanks so much Chloe! We had the lights down nice and low tonight, appreciate the feedback!
È utile?
n
nicole
Portland
1 recensione
1.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 1
2. Cibo 3
3. Servizio 1
4. Atmosfera 2
Our server was rude and did not make eye contact or check in on drinks or water. He offered no suggestions and there was a 45 minute lag in food arriving and he never checked in or acknowledged the delay. All staff including host seemed angry and like they did not want to be there. Food was mostly really good. But overall vibe was a downer and meal was expensive. This was meant to be a fun birthday dinner and it fell flat.
È utile?
G
Gianna
San Diego
5 recensioni
5.0
5 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Warm atmosphere, great food, great service, reasonable price for what you're getting. Interesting food and so fun.
LeChonHa risposto 4 giorni fa
Glad you enjoyed Gianna, thanks for the review!
È utile?
R
Ryan
Greater Boston
3 recensioni
5.0
3 recensioni
Visitato il giorno 17 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The salads and bone marrow were incredibly delicious and flavorful, and “What The Chef Is Drinking” is our favorite cocktail in PDX. Sophie was fantastic and the service here is always great!
LeChonHa risposto 4 giorni fa
Thanks Ryan! I passed the message along to Sophie and agree, I think we're doing something special with our What the Chef is Drinking, I'm glad you love it!
È utile?

FAQ

LeChon offre la consegna a domicilio in collaborazione con Uber Eats. LeChon offre anche il servizio da asporto, che puoi ordinare telefonando al numero (503) 219-9000.

LeChon è stato valutato con 4,9 stelle da 3512 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

27 nov 2024

19:00

Prenotato 49 volte oggi

Ordina a domicilio o da asporto

113 SW Naito Parkway, Portland, OR 97204

Informazioni aggiuntive

Traversa
Between SW Pine & Ash
Quartiere
SW Portland
Orari di apertura
Cena Mar–Gio 16:00–21:00 Ven, Sab 16:00–22:00 Happy hour Mar–Sab 16:00–17:00
Prezzo
Fino a 30 $
Tipi di Cucina
Sudamericana, Argentina, Tapas / Assaggi
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Jaco Smith
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino

Sito web
http://www.lechonpdx.com/
Numero di telefono
(503) 219-9000

LeChon

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland

Smoked Bone Marrow

Banana Caramel Pie

Brisket Empanadas

From the Grill

Luis’ Asado*

28 Dry Aged Bone in R&R Ranch Beef Ribeye*

Kalbi Beef "Nikkei Style" Short Ribs

Peruvian Roasted Chicken

Smoked Duck Breast Chaufa Fried Rice

Pan Seared Scallops*

8 oz Snake River Farms Flank Steak*

Al Pastor Lamb Loin Chops*

From the Field

Shaved Squash

Farmers Green Salad

Shaved Jicama Salad

Patatas

Elote

Foraged Mushrooms*

Empanadas & Ceviches

Piquillo Pepper Empanadas

Brisket Empanadas

Shrimp Ceviche

Vegetable Ceviche

Ahi Tuna Ceviche*

Tapas

Pastel de Choclo

Grilled Octopus

Peruvian Fried Chicken Bites

Vermicelli Dumplings

Plaintain Fritters

Fried Olives and Marconas

Steak Tartare*

Chorizo & Jalapeno-Cheddar Wild Boar Sausages

Gaucho Bread

Pork Anticucho

Lomo Saltado

Smoked Bone Marrow

Pork Belly Baocitos

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

LeChon offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha LeChon?

LeChon accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Compare in

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland