Chef de Cuisine: Amelito Ochoa A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Hors D'oeuvres
BREAD AND BUTTER5,00 USD
French butter, Maldon salt
PRAWNS PROVENÇALE20,00 USD
Tomato, capers, basil, Niçoise olives, Pernod garlic butter
CALAMARI FRIT19,00 USD
Lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*24,00 USD
Half dozen raw market selection
CHEESE FONDUE19,00 USD
brie, blue, goat cheese, Madeira wine
AHI TUNA TARTARE*19,00 USD
avocado, cucumbers, fried shallots, Espelette pepper, toast points
ESCARGOTS14,00 USD
Pernod garlic butter
STEAK TARTARE*19,00 USD
capers, shallots, Dijon
SOUP DU JOUR
Chef's seasonal selection
FRENCH ONION SOUP14,00 USD
Emmenthal, croutons
BEET SALAD17,00 USD
Arugula, radish, goat cheese, honey mustard vinaigrette
SALADE VERTE15,00 USD
butter lettuce, fines herbs, shallots, Dijon vinaigrette
CHARCUTERIE26,00 USD
Chicken liver mousse, country style pork pâté, sausage, whole grain Dijon mustard, cornichons, buttered radish
CHEESE PLATE21,00 USD
Served with traditional accompaniments, Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comté
Steak Frites
PETITE FILET38,00 USD
Filet mignon, Bordelaise sauce, French fries
NEW YORK STEAK48,00 USD
Sliced New York steak, peppercorn sauce, French fries
Entrées
NIÇOISE SALADE31,00 USD
seared Ahi, egg, green beans, olives, potatoes, tomatoes
PETRALE SOLE34,00 USD
Sautéed spinach, capers, brown butter
SALMON*34,00 USD
Grilled asparagus, sauce vierge
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound19,00 USD
- one pound33,00 USD
HALF ROASTED CHICKEN29,00 USD
mashed potatoes, chicken jus
Duck à l'Orange38,00 USD
Duck breast, couscous, spring vegetables, orange gastrique
Cassoulet32,00 USD
White beans, pork shoulder, pork belly, Toulouse sausage, garlic sausage, duck confit
ARTICHOKE RAVIOLI28,00 USD
English peas, cherry tomatoes, spinach parmesan cheese sauce
AMERICAN CHEESEBURGER*22,00 USD
lettuce, tomato, red onion, Dijonnaise, French fries add bacon or avocado each +4
PRIME RIB FRENCH DIP29,00 USD
Thinly sliced prime rib, onions, horseradish crème, arugula, au jus
On the Side
MASHED POTATOES8,00 USD
FRENCH FRIES9,00 USD
SAUTÉED SPINACH9,00 USD
GREEN BEANS10,00 USD
TRUFFLE FRIES11,00 USD
GRILLED ASPARAGUS12,00 USD