Ala Carte
Appetizers
Baked Brie with Blackberry Fig Jam20,00 USD
Baked fresh with blackberry fig jam, with onions, cinnamon and honey, garnished with candied pecans and fresh baguette crostini
Firecracker Shrimp24,00 USD
Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce
Lobster Boursin Flatbread22,00 USD
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
Calamari20,00 USD
Lightly breaded, tossed with garlic butter, sweet and spicy peppers with a Marinara side
Shrimp Cocktail24,00 USD
Four Jumbo shrimp served with our Homemade cocktail sauce
Crab Hoelzel26,00 USD
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana Peppers17,00 USD
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork Belly24,00 USD
Served with a cucumber salad
Soup & Salads
French Onion Soup 12,00 USD
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster Bisque18,00 USD
Delicious lobster meat, shallots, sherry, thyme in a rich cream sauce
LeMont Salad10,00 USD
Classic LeMont salad served with organic mesculan greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar Salad10,00 USD
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Burrata Caprese Salad16,00 USD
Heirloom tomatoes, Burrata fresh mozzarella, Balsamic glaze, red onions, basil, olive oil and Parmesan crisp
Chopped Salad10,00 USD
Mixed greens, tossed in a while Balsamic dressing, topped with diced vegetables and Bleu cheese crumbles
Vegetarian
Grilled Vegetable Napoleon28,00 USD
Marinated portabella mushrooms, red peppers, onions, squash, tomatoes, tofu and fresh mozzarella, finished with a Balsamic glaze
Risotto Milanese28,00 USD
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood Aglio38,00 USD
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken Pasta32,00 USD
Chicken sautéed with Cajun spices, onions, peppers and tomato in a Parmesan cream sauce
Seafood
Chili Glazed Salmon42,00 USD
Salmon topped with a pineapple salsa
Jumbo Lump Crab Cakes46,00 USD
Jumbo lump crab cakes with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea Scallops65,00 USD
Scallops pan seared with lemon butter
Miso Glazed Chilean Sea Bass68,00 USD
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ eight ounce62,00 USD
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip Steak68,00 USD
16oz Bone-in New York Strip, topped with a shallot butter cream sauce
Classic New Zealand Rack of Lamb50,00 USD
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet Sauvignon71,00 USD
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Steak Diane70,00 USD
Two 4oz medallions of beef, sauteed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glaze. Prepared tableside
Grilled Pork Chop40,00 USD
Topped with a sweet and spicy pepper chutney
Accompaniments and sides
Bleu Cheese6,00 USD
Sautéed Mushrooms with Brandy6,00 USD
Grilled Jumbo Shrimp22,00 USD
Grilled Asparagus10,00 USD
Pan Seared Scallops25,00 USD
Hoisin Glazed Brussels10,00 USD
brussels tossed in a soy hoisin glaze with bacon and scallions
Lobster Risotto22,00 USD
Saffron risotto with lobster meat, tomato, asparagus and parmesan
Truffle French Fries9,00 USD
Fresh cut fries with truffle oil and Parmesan cheese
Lobster Mac N Cheese25,00 USD
Penne pasta tossed with lobster meat with asparagus in a rich cream sauce with toasted bread crumbs
Poultry
Roasted Raspberry Duck43,00 USD
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken Bruschetta39,00 USD
Tender chicken breast, hand breaded, with panko and Parmesan cheese, pan seared, then topped with tomato Bruschetta, finished with a Balsamic glaze and Parmesan cheese
Desserts
The Dessert Tray will feature today's Housemade Desserts