Appetizers
Baked Brie with Apple Chutney20,00 USD
Baked fresh with apples sautéed with red onions, garlic, cinnamon and honey, garnished with dried cranberries and walnuts, accompanied with fresh baguette crostini
Firecracker Shrimp26,00 USD
Jumbo shrimp, pineapple salsa with sweet and spicy Kung pao sauce
Lobster Boursin Flatbread22,00 USD
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
Shrimp Cocktail26,00 USD
Four jumbo shrimp served with our Homemade cocktail sauce
Crab Hoelzel26,00 USD
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana Peppers17,00 USD
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork Belly24,00 USD
Served with a cucumber salad
Soup and Salads
French Onion Soup 12,00 USD
Homemade french onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster Bisque18,00 USD
Delicious lobster meat, shallots, sherry, and thyme in a rich cream sauce
LeMont Salad10,00 USD
Classic LeMont salad served with organic mesclun greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar Salad10,00 USD
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Pear Walnut Salad10,00 USD
Roasted pears, craisins, candied walnuts and white Balsamic vinaigrette
Baby Iceberg Wedge Salad11,00 USD
Bleu cheese dressing, bacon and tomato
Vegetarian
Ratatouille25,00 USD
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese
Risotto Milanese28,00 USD
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood Aglio38,00 USD
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken Pasta32,00 USD
Chicken sautéed with Cajun spices, garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce
Seafood
Pecan Crusted Salmon42,00 USD
Salmon prepared with pecan crust and maple bourbon butter
Jumbo Lump Crab Cakes45,00 USD
Jumbo lump crab meat with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea Scallops48,00 USD
Scallops pan seared with a lemon butter
Miso Glazed Chilean Sea Bass52,00 USD
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ 8oz60,00 USD
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip Steak62,00 USD
16 oz Bone-in New York Strip topped with a shallot butter cream sauce
Classic New Zealand Rack of Lamb50,00 USD
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs roasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet Sauvignon 70,00 USD
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Accompaniments and sides
Bleu cheese6,00 USD
Sautéed Mushrooms with Brandy 6,00 USD
Grilled Jumbo Shrimp22,00 USD
Grilled Asparagus10,00 USD
Pan Seared Scallops22,00 USD
Truffle French Fries9,00 USD
Fresh cut fries with truffle oil and Parmesan cheese
Hoisin Glazed Brussels10,00 USD
Brussels tossed in a soy Hoisin glaze with bacon and scallions
Lobster Risotto22,00 USD
Saffron risotto with lobster meat, tomato, asparagus and Parmesan
Smoked Gouda Mac N Cheese15,00 USD
Prepared with bacon and green onions
Poultry
Roasted Raspberry Duck42,00 USD
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken Madeira39,00 USD
Pan fried chicken, topped with sliced prosciutto and mozzarella, topped with sautéed mushrooms in a Madeira demi jus
Pork and Veal
Pork Tomahawk Chop58,00 USD
Pork Chop prepared with dried cherry demi-glace
Veal Chop80,00 USD
Veal prepared with mushrooms and Marsala sauce
LeMont Classics prepared Tableside
Steak Diane70,00 USD
Two 4oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace
Chateaubriand for Two150,00 USD
24oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetables du jour