London's Award-winning Restaurants

di OpenTable

Aggiornato in data 18 aprile 2023

Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in London to see what all the buzz is about.

The Greyhound Beaconsfield

4.9

4.9 (2187)

da 26 £ a 40 £

Britannica

Beaconsfield

Informazioni sul ristorante

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

The Waterside Inn Ware

3.9

3.9 (5)

Fino a 25 £

Britannica

Ware

Informazioni sul ristorante

Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...

Alain Ducasse at The Dorchester

4.7

4.7 (999)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.

Recensione migliore

GiulioM

Visitato il giorno 21 gen 2020

La fama immortale di Ducasse è ben rappresentata qui al Dorchester. Una grande cena

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Esperienza

Valentine's Day Dinner

Angler - London

4.7

4.7 (1122)

Da 41 £ in su

Crostacei

Liverpool Street

Informazioni sul ristorante

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

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Esperienza

January 5 Course Tasting Menu

4.5

4.5 (6106)

Da 41 £ in su

Indiana

Mayfair

Informazioni sul ristorante

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Recensione migliore

Pammie

Visitato il giorno 30 nov 2019

Super anniversary dinner

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Claude Bosi at Bibendum

4.7

4.7 (1703)

Da 41 £ in su

Francese

South Kensington

Informazioni sul ristorante

Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.

Recensione migliore

PatriziaG

Visitato il giorno 29 giu 2023

eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai

CORE by Clare Smyth

4.8

4.8 (3515)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2024

È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .

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Esperienza

Valentine's Day Dinner

Esperienza

Valentine's Day Lunch

Decimo at The Standard, London

4.1

4.1 (766)

Da 41 £ in su

Messicana contemporanea

King's Cross

Informazioni sul ristorante

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

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Esperienza

£30 Winter Express Menu

Esperienza

£65 Decimo Vegan Set Menu

Esperienza

Late Night Sobremesa at Decimo

Dinner by Heston Blumenthal

4.6

4.6 (6617)

Da 41 £ in su

Britannica

Knightsbridge

Informazioni sul ristorante

Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Recensione migliore

OpenTable Diner

Visitato il giorno 23 set 2019

La cucina di Heston è risorta dopo l’incendio, e si è ancora migliorata. L’antipasto di salmone è insuperabile, il polpo tenerissimo e profumato, ed il filetto una sicurezza come sempre. La visita finale della cucina con le spiegazioni delle varie preparazioni è stata la ciliegina sulla torta...Servizio perfetto! Per me una tappa obbligata a Londra.

Frog by Adam Handling

4.9

4.9 (3382)

Da 41 £ in su

Britannica

Covent Garden

Informazioni sul ristorante

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Recensione migliore

OpenTable Diner

Visitato il giorno 8 lug 2022

Aniversario

Galvin La Chapelle

4.6

4.6 (1876)

Da 41 £ in su

Francese

Liverpool Street

Informazioni sul ristorante

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

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Esperienza

Set Lunch Menu

Esperienza

5 Course Tasting Menu

Esperienza

7 Course Tasting Menu with a glass of bubble £145

Hakkasan - Hanway Place

4.5

4.5 (6346)

Da 41 £ in su

Cinese

Fitzrovia

Informazioni sul ristorante

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.

Recensione migliore

DrHo

Visitato il giorno 20 ott 2021

Super Restaurant, mit der beste Chinese in London

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Esperienza

The Devil Wears Prada - 3 courses & cocktail

Esperienza

Weekend Brunch

Esperienza

Taste of Hakkasan - 3 Course Menu and Champagne

Hakkasan Mayfair

4.5

4.5 (7871)

Da 41 £ in su

Cinese

Mayfair

Informazioni sul ristorante

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Recensione migliore

Albi23

Visitato il giorno 11 feb 2024

Adoro questo ristorante a Mayfair, dove trovi i migliori dim sum di sempre. L’ambiente è molto piacevole, cool, bella musica e bella gente. Il cibo è delizioso: oltre ai meravigliosi dum sum anche insalata di crispy duck e tanti altri piatti. Dolci sopra la media. Ottimo vino con ampia scelta al calice. Servizio veloce, con camerieri super gentili ed efficienti. Conto elevato ma in linea con quanto offerto. Un must a Londra per me.

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Esperienza

Taste of Hakkasan - 3 Course Menu

Esperienza

Taste of Hakkasan - 3 Course Menu with Champagne

Harwood Arms

4.8

4.8 (3638)

Da 41 £ in su

Gastro Pub

Fulham

Informazioni sul ristorante

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Recensione migliore

OpenTable Diner

Visitato il giorno 9 giu 2024

Cibo buono e di ottima qualità, servizio scorrevole e non invadente. Forse il roast è sufficiente, evitando starters o antipasti.

Hélène Darroze at The Connaught

4.7

4.7 (804)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Kai Mayfair

4.7

4.7 (1864)

Da 41 £ in su

Cinese

Mayfair

Informazioni sul ristorante

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Recensione migliore

mikey

Visitato il giorno 21 lug 2018

Too chi chi

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Piatti gettonati

Wasabi Prawns

La Dame De Pic London

4.8

4.8 (1501)

Da 41 £ in su

Francese

Tower Hill

Informazioni sul ristorante

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Recensione migliore

PieroL

Visitato il giorno 20 giu 2018

WONDERFUL. Esperienza gastronomica superlativa. Servizio eccellente e location raffinata

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Esperienza

Lunch Menu

Le Gavroche - Michel Roux Jr

4.8

4.8 (1813)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.

The Parlour Bar & Kitchen

3.6

3.6 (146)

Fino a 25 £

Britannica

Docklands

Informazioni sul ristorante

The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.

Petrus — Gordon Ramsay

4.8

4.8 (2563)

Fino a 25 £

Francese

Knightsbridge

Informazioni sul ristorante

Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.

Recensione migliore

federicon

Visitato il giorno 4 mar 2018

Il locale è piuttosto piccolo, con pochi tavoli. Atmosfera da grande ristorante e cibo di ottima fattura presentato in maniera elegante. Servizio ineccepibile e prezzi congrui per tutto, al di sotto di ciò che si spende in un buon ristorante in Italia. Da provare.

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Esperienza

Kitchen Table Experience

Esperienza

Valentine's Day

Pied à Terre

4.8

4.8 (417)

Da 41 £ in su

Francese

Fitzrovia

Informazioni sul ristorante

Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

Portland Restaurant

4.9

4.9 (2226)

Da 41 £ in su

Britannica

Marylebone

Informazioni sul ristorante

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Recensione migliore

OpenTable Diner

Visitato il giorno 24 ott 2024

Menù degustazione molto buono! I piatti si vede che c’era una ricerca estremamente particolare! Accoglienza veramente cordiale ! Personale gentilissimo e complimenti a tutto lo Staff!

Restaurant Gordon Ramsay

4.7

4.7 (1953)

Fino a 25 £

Non specificato

Chelsea

Informazioni sul ristorante

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Recensione migliore

tcal

Visitato il giorno 5 lug 2022

Wonderful Carte Blanche

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Esperienza

Inspiration Table Experience

Francatelli

4.3

4.3 (1557)

da 26 £ a 40 £

Britannica contemporanea

Mayfair

Informazioni sul ristorante

Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

Recensione migliore

Anne

Visitato il giorno 17 mar 2019

nice scone

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4.8

4.8 (4129)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

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Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Bread and Butter Pudding

Restaurant Story London

4.8

4.8 (1081)

Da 41 £ in su

Britannica

London Bridge

Informazioni sul ristorante

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

The Ivy Asia, Mayfair

4.3

4.3 (3158)

Fino a 25 £

Asiatica

Marble Arch

Informazioni sul ristorante

Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.

Recensione migliore

Roberta

Visitato il giorno 31 ott 2024

Ristorante stupendo Ottimo cibo e servizio Prezzi nella media per la cena fatta

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Esperienza

Ivy Asia Afternoon Tea

Esperienza

The Ivy Asia Experience Menu

Esperienza

The Premium Ivy Asia Experience Menu

The Drapers Arms

4.7

4.7 (1603)

Fino a 25 £

Gastro Pub

Angel

Informazioni sul ristorante

GARDEN BOOKING VIA PHONE OR EMAIL ONLY.

The Drapers Arms is a lovely 1830s pub in a residential area of Islington

Very much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.

Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.

Recensione migliore

OpenTable Diner

Visitato il giorno 27 mar 2022

Ottimi location , servizio, cibo , atmosfera

The Grill by Tom Booton

4.5

4.5 (183)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

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Esperienza

Set lunch menu experience

Esperienza

Set dinner menu experience

The Ledbury

4.9

4.9 (2813)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

The Quality Chop House

4.8

4.8 (2546)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Recensione migliore

biach71

Visitato il giorno 27 mar 2019

Cibo e servizio sempre eccezionale. Locale bellissimo un po’ rumoroso. Qualità alta con prezzi alti.

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Piatti gettonati

Confit Potatoes

Piatti gettonati

Capezzana olive oil ice cream

Esperienza

Valentine's Day 2025

Trinity

4.9

4.9 (3574)

Da 41 £ in su

Europea

Clapham

Informazioni sul ristorante

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore

ivyc

Visitato il giorno 29 nov 2021

impress me

Wild Honey St James

4.6

4.6 (1015)

Da 41 £ in su

Francese

Piccadilly

Informazioni sul ristorante

Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre.

The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.

A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.

Recensione migliore

OpenTable Diner

Visitato il giorno 28 dic 2022

Ottima atmosfera e ottimo cibo, si passa una bella serata nel centro di Londra

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Esperienza

3-C Special Valentine's Day Lunch

Esperienza

Valentine's Day Dinner

Brasserie Zedel

4.4

4.4 (3544)

Fino a 25 £

Francese

Piccadilly

Informazioni sul ristorante

Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.

Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.

Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.

Recensione migliore

EleF

Visitato il giorno 7 ott 2022

Suggestiva brasserie dove sembra di essere trasportati in un altro modo. Buono il cibo e servizio cortese.

Farang London

4.7

4.7 (694)

da 26 £ a 40 £

Thailandese

Highbury/Islington

Informazioni sul ristorante

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

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Esperienza

Valentine's Day

Kateh

4.8

4.8 (585)

da 26 £ a 40 £

Persiana

Maida Vale

Informazioni sul ristorante

Thank you for choosing Kateh. We look forward to serving you.

Recensione migliore

TIziana

Visitato il giorno 9 feb 2024

Ristorante molto carino all interno di un palazzetto tipico londinese,, quando entri sembra di stare in un salotto, il cibo veramente di qualità porzioni abbondanti e servizio eccezionale da Paolo ai camerieri tutti molto carini gentili e disponili…STRA consigliato da non perdere assolutamente per una serata diversa ….

Kricket Soho

4.5

4.5 (27)

da 26 £ a 40 £

Indiana

Soho

Informazioni sul ristorante

Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.

We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.

Primeur

4.6

4.6 (1127)

da 26 £ a 40 £

Chilometro zero

Stoke Newington

Informazioni sul ristorante

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

Westerns Laundry

4.8

4.8 (1683)

da 26 £ a 40 £

Europea Moderna

Holloway

Informazioni sul ristorante

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.