Award-winning Restaurants in the UK & Ireland

di OpenTable

Aggiornato in data 29 marzo 2023

Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in UK and Ireland to see what all the buzz is about.

Alain Ducasse at The Dorchester

4.7

4.7 (999)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.

Recensione migliore

GiulioM

Visitato il giorno 21 gen 2020

La fama immortale di Ducasse è ben rappresentata qui al Dorchester. Una grande cena

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Esperienza

Experience our newly crafted 5-course menu

Angler - London

4.7

4.7 (1123)

Da 41 £ in su

Crostacei

Liverpool Street

Informazioni sul ristorante

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

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Esperienza

January 5 Course Tasting Menu

Esperienza

Tasting Menu

Benares

4.5

4.5 (6102)

Da 41 £ in su

Indiana

Mayfair

Informazioni sul ristorante

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Recensione migliore

Pammie

Visitato il giorno 30 nov 2019

Super anniversary dinner

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Claude Bosi at Bibendum

4.7

4.7 (1692)

Da 41 £ in su

Francese

South Kensington

Informazioni sul ristorante

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Recensione migliore

PatriziaG

Visitato il giorno 29 giu 2023

eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai

CORE by Clare Smyth

4.9

4.9 (3487)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2024

È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .

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Decimo at The Standard, London

4.2

4.2 (756)

Da 41 £ in su

Messicana contemporanea

King's Cross

Informazioni sul ristorante

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

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Esperienza

£30 Autumn Express Menu

Esperienza

Late Night Sobremesa at Decimo

Esperienza

£65 Decimo Vegan Set Menu

Dinner by Heston Blumenthal

4.6

4.6 (6625)

Da 41 £ in su

Britannica

Knightsbridge

Informazioni sul ristorante

Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Recensione migliore

OpenTable Diner

Visitato il giorno 23 set 2019

La cucina di Heston è risorta dopo l’incendio, e si è ancora migliorata. L’antipasto di salmone è insuperabile, il polpo tenerissimo e profumato, ed il filetto una sicurezza come sempre. La visita finale della cucina con le spiegazioni delle varie preparazioni è stata la ciliegina sulla torta...Servizio perfetto! Per me una tappa obbligata a Londra.

The Elephant Restaurant

4.9

4.9 (2706)

Da 41 £ in su

Europea Moderna

Torquay

Informazioni sul ristorante

Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Recensione migliore

Rusty

Visitato il giorno 4 lug 2020

Super meal

The Freemasons at Wiswell

4.7

4.7 (2456)

da 26 £ a 40 £

Britannica

Clitheroe

Informazioni sul ristorante

Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.

Frog by Adam Handling

4.9

4.9 (3353)

Da 41 £ in su

Britannica

Covent Garden

Informazioni sul ristorante

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Recensione migliore

OpenTable Diner

Visitato il giorno 8 lug 2022

Aniversario

Galvin La Chapelle

4.6

4.6 (1878)

Da 41 £ in su

Francese

Liverpool Street

Informazioni sul ristorante

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

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Esperienza

Set Lunch Menu

Esperienza

5 Course Tasting Menu

Esperienza

7 Course Tasting Menu with a glass of bubble £145

The Greyhound Inn

4.7

4.7 (415)

da 26 £ a 40 £

Gastro Pub

Woodbridge

Informazioni sul ristorante

A countryside inn with a daily seasonal menu using local produce

Hakkasan - Hanway Place

4.5

4.5 (6353)

Da 41 £ in su

Cinese

Fitzrovia

Informazioni sul ristorante

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.

Recensione migliore

DrHo

Visitato il giorno 20 ott 2021

Super Restaurant, mit der beste Chinese in London

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Esperienza

The Devil Wears Prada - 3 courses & cocktail

Esperienza

Weekend Brunch

Esperienza

New Year's Eve Lost in Shanghai £178pp

Hakkasan Mayfair

4.6

4.6 (7859)

Da 41 £ in su

Cinese

Mayfair

Informazioni sul ristorante

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Recensione migliore

Albi23

Visitato il giorno 11 feb 2024

Adoro questo ristorante a Mayfair, dove trovi i migliori dim sum di sempre. L’ambiente è molto piacevole, cool, bella musica e bella gente. Il cibo è delizioso: oltre ai meravigliosi dum sum anche insalata di crispy duck e tanti altri piatti. Dolci sopra la media. Ottimo vino con ampia scelta al calice. Servizio veloce, con camerieri super gentili ed efficienti. Conto elevato ma in linea con quanto offerto. Un must a Londra per me.

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Esperienza

Taste of Hakkasan - 3 Course Menu

Esperienza

Taste of Hakkasan - 3 Course Menu with Champagne

Esperienza

New Year's Eve Lost in Shanghai £218pp

Harwood Arms

4.8

4.8 (3624)

Da 41 £ in su

Gastro Pub

Fulham

Informazioni sul ristorante

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Recensione migliore

OpenTable Diner

Visitato il giorno 9 giu 2024

Cibo buono e di ottima qualità, servizio scorrevole e non invadente. Forse il roast è sufficiente, evitando starters o antipasti.

Hélène Darroze at The Connaught

4.7

4.7 (803)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Kai

4.7

4.7 (1855)

Da 41 £ in su

Cinese

Mayfair

Informazioni sul ristorante

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Recensione migliore

mikey

Visitato il giorno 21 lug 2018

Too chi chi

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Piatti gettonati

Wasabi Prawns

La Dame De Pic London

4.8

4.8 (1497)

da 26 £ a 40 £

Francese

Tower Hill

Informazioni sul ristorante

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Recensione migliore

PieroL

Visitato il giorno 20 giu 2018

WONDERFUL. Esperienza gastronomica superlativa. Servizio eccellente e location raffinata

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Esperienza

Lunch Menu

Le Gavroche - Michel Roux Jr

4.8

4.8 (1812)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.

Locanda Locatelli

4.4

4.4 (1038)

Da 41 £ in su

Italiana

Marylebone

Informazioni sul ristorante

Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch

“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”

Recensione migliore

Farida

Visitato 5 giorni fa

Ho festeggiato qui il mio compleanno ha superato le mie aspettative cibo staff e location impeccabili

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Midsummer House Restaurant

4.8

4.8 (376)

Da 41 £ in su

Britannica

Cambridge

Informazioni sul ristorante

As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.

Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

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Esperienza

£95 Weekday Lunch Menu

Esperienza

£160 Lunch Tasting Menu

Esperienza

£270 Tasting Menu

Opheem

4.9

4.9 (1400)

Da 41 £ in su

Indiana

Birmingham

Informazioni sul ristorante

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Paco Tapas

4.6

4.6 (2054)

da 26 £ a 40 £

Tapas / Assaggi

Bristol

Informazioni sul ristorante

Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.

Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.

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The Parlour Bar & Kitchen

3.6

3.6 (147)

Fino a 25 £

Britannica

Docklands

Informazioni sul ristorante

The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.

Petrus — Gordon Ramsay

4.8

4.8 (2563)

Fino a 25 £

Francese

Knightsbridge

Informazioni sul ristorante

Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.

Recensione migliore

federicon

Visitato il giorno 4 mar 2018

Il locale è piuttosto piccolo, con pochi tavoli. Atmosfera da grande ristorante e cibo di ottima fattura presentato in maniera elegante. Servizio ineccepibile e prezzi congrui per tutto, al di sotto di ciò che si spende in un buon ristorante in Italia. Da provare.

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Esperienza

Christmas Day

Esperienza

Christmas Day - Kitchen Table

Esperienza

New Year's Eve Dinner

Pied à Terre

4.8

4.8 (412)

Da 41 £ in su

Francese

Fitzrovia

Informazioni sul ristorante

Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

Portland Restaurant

4.9

4.9 (2211)

Da 41 £ in su

Britannica

Marylebone

Informazioni sul ristorante

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Recensione migliore

OpenTable Diner

Visitato il giorno 24 ott 2024

Menù degustazione molto buono! I piatti si vede che c’era una ricerca estremamente particolare! Accoglienza veramente cordiale ! Personale gentilissimo e complimenti a tutto lo Staff!

Restaurant Gordon Ramsay

4.7

4.7 (1953)

Fino a 25 £

Non specificato

Chelsea

Informazioni sul ristorante

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Recensione migliore

tcal

Visitato il giorno 5 lug 2022

Wonderful Carte Blanche

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Esperienza

Inspiration Table Experience

Esperienza

New Year's Eve

Francatelli

4.2

4.2 (1556)

da 26 £ a 40 £

Britannica contemporanea

Mayfair

Informazioni sul ristorante

Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

Recensione migliore

Anne

Visitato il giorno 17 mar 2019

nice scone

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3 Courses Menu, New Year's Eve 2024

Shibden Mill Inn

4.7

4.7 (2299)

da 26 £ a 40 £

Gastro Pub

Halifax

Informazioni sul ristorante

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

St. JOHN Smithfield

4.8

4.8 (4104)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

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Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Roast Bone Marrow and Parsley Salad

Restaurant Story London

4.8

4.8 (1081)

Da 41 £ in su

Britannica

London Bridge

Informazioni sul ristorante

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

The Ivy Asia, Mayfair

4.4

4.4 (3074)

Fino a 25 £

Asiatica

Marble Arch

Informazioni sul ristorante

Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.

Recensione migliore

Roberta

Visitato il giorno 31 ott 2024

Ristorante stupendo Ottimo cibo e servizio Prezzi nella media per la cena fatta

Scopri di più

Esperienza

New Year's Eve Experience

Esperienza

Ivy Asia Festive Afternoon Tea

Esperienza

The Ivy Asia Experience Menu

The Bakers Arms

4.6

4.6 (1214)

Fino a 25 £

Gastro Pub

Bishops Waltham

Informazioni sul ristorante

The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park.

The Black Bull Hotel

3.6

3.6 (73)

Fino a 25 £

Pub

Penrith

Informazioni sul ristorante

Nestled in the village of Kirkby Stephen, the Black Bull is a traditional family friendly inn at the heart of the local community. We welcome locals and fleeting visitors alike who all take advantage of having both the Lake District and North Pennines right on our doorstep. Providing a great range of drinks to inspire the taste buds and excellent pubs classics to indulge any craving. As well as 9 comfortable rooms for a place to rest your head, we are the perfect respite no matter if it's a few days, or just a few hours, the Black Bull is the place to be.

The Broad Chare

4.8

4.8 (3188)

da 26 £ a 40 £

Britannica

Newcastle upon Tyne

Informazioni sul ristorante

We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.

To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.

Thank you for your continued support and understanding and we look forward to seeing you.

The Drapers Arms

4.7

4.7 (1594)

Fino a 25 £

Gastro Pub

Angel

Informazioni sul ristorante

GARDEN BOOKING VIA PHONE OR EMAIL ONLY.

The Drapers Arms is a lovely 1830s pub in a residential area of Islington

Very much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.

Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.

Recensione migliore

OpenTable Diner

Visitato il giorno 27 mar 2022

Ottimi location , servizio, cibo , atmosfera

The Duncombe Arms

4.6

4.6 (2252)

da 26 £ a 40 £

Britannica

Ashbourne

Informazioni sul ristorante

The Duncombe Arms is a beautiful, traditional country pub situated at the heart of the lovely rural village of Ellastone on the Staffordshire / Derbyshire border. Located on the edge of the Peak District near the towns of Ashbourne and Uttoxeter it is a great place to visit providing a delightful setting in which to enjoy a drink, some lovely food, as well as a chat with friends or family.

Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Scott Law. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.

The Greyhound Pub & Dining

4.9

4.9 (2179)

da 26 £ a 40 £

Britannica

Beaconsfield

Informazioni sul ristorante

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

The Grill by Tom Booton

4.7

4.7 (183)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

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Esperienza

Set lunch menu

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Christmas Eve set menu

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New Year's Eve Early set menu

The High Field

4.5

4.5 (546)

Fino a 25 £

Britannica

Edgbaston

Informazioni sul ristorante

As well as serving quality fresh food in our restaurant and a range of drinks in the bar, The High Field has a spacious garden and sunny terrace. There is also public parking on-street and adjacent to our garden.

We serve food all day, along with quality draught beers, ale on hand pumps, plus a carefully chosen wine list with quality-variety value. Stay with us, just next door at The High Field Town House, or book The Studio for your next party, celebration or meeting.

The Ledbury

4.9

4.9 (2807)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

The Loch & The Tyne by Adam Handling

4.8

4.8 (1750)

da 26 £ a 40 £

Britannica

Windsor

Informazioni sul ristorante

The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday.
The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.

Recensione migliore

Andrea Guido

Visitato il giorno 4 ott 2024

Un ristorante con ottima cucina ed ambiente gradevole. Il personale che serve ai tavoli è molto bravo ed estremamente gentile. Forse i tempi di attesa un pelo lunghi, però il cibo li giustifica.

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Piatti gettonati

Hake white bean chicken butter sauce

The Quality Chop House

4.8

4.8 (2537)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Recensione migliore

biach71

Visitato il giorno 27 mar 2019

Cibo e servizio sempre eccezionale. Locale bellissimo un po’ rumoroso. Qualità alta con prezzi alti.

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Piatti gettonati

Confit Potatoes

Piatti gettonati

Capezzana olive oil ice cream

Esperienza

Valentine's Day 2025

The Sportsman Pub

4.5

4.5 (454)

Fino a 25 £

Pub

Burgess Hill

Informazioni sul ristorante

Welcome to the Sportsman. We look forward to seeing you soon.

The White Horse - Brancaster Staithe

4.6

4.6 (3715)

da 26 £ a 40 £

Britannica

Brancaster Staithe

Informazioni sul ristorante

The White Horse is gloriously situated on the marshland coastline of North Norfolk at Brancaster Staithe, a designated area of outstanding beauty.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.

IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.

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Piatti gettonati

Seafood Platter to Share

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Norfolk Lobster

Piatti gettonati

Aged 8oz Sirloin Steak

Trinity

4.9

4.9 (3558)

Da 41 £ in su

Europea

Clapham

Informazioni sul ristorante

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore

ivyc

Visitato il giorno 29 nov 2021

impress me

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Esperienza

New Year's Eve at Trinity

The Waterside Inn Ware

3.9

3.9 (5)

Fino a 25 £

Britannica

Ware

Informazioni sul ristorante

Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...

Wild Honey St James

4.6

4.6 (1013)

Da 41 £ in su

Francese

Piccadilly

Informazioni sul ristorante

Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre.

The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.

A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.

Recensione migliore

OpenTable Diner

Visitato il giorno 28 dic 2022

Ottima atmosfera e ottimo cibo, si passa una bella serata nel centro di Londra

Glovers Alley

4.7

4.7 (1148)

da 51 € in su

Irlandese

Grafton Street

Informazioni sul ristorante

Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.

Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.

Recensione migliore

Francesco

Visitato il giorno 26 ott 2024

Everything it was up to standard. Un po di confusione con il menù che non era particolarmente chiaro. Staff di sala molto preparati e disponibili, cibo ottimo. Una spanna sopra gli altri della sua categoria a Dublino .

Woven by Adam Smith

4.6

4.6 (50)

Da 41 £ in su

Britannica

Ascot

Informazioni sul ristorante

Coworth Park is part of Dorchester Collection, the world's foremost five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian estate is a welcome oasis of calm: country house living reinvented for the modern day. Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary dining to its Georgian manor house setting. A truly elevated dining experience, chef Adam Smith's menu brings you a tapestry of familiar flavours reimagined in unexpected ways, combining British classics with innovative modern touches. Each dish on the seasonally changing menus tells a story and all these stories come together to create an extraordinary dining experience. The restaurant is delicately illuminated by contemporary light installations, and its clever separation of dining spaces creates an intimate atmosphere. For larger parties, there’s a private dining room seating up to 12 guests.

Brasserie Zedel

4.4

4.4 (3541)

Fino a 25 £

Francese

Piccadilly

Informazioni sul ristorante

Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.

Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.

Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.

Recensione migliore

EleF

Visitato il giorno 7 ott 2022

Suggestiva brasserie dove sembra di essere trasportati in un altro modo. Buono il cibo e servizio cortese.

Bryn Williams at Porth Eirias

4.6

4.6 (3497)

Fino a 25 £

Crostacei

Colwyn Bay

Informazioni sul ristorante

This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.

Recensione migliore

WynW

Visitato il giorno 9 ott 2022

Lle i dddod yn ôl, dal ati dim nid dyma y tro cynta, Diolch yn fawr

The Charlton Arms

4.6

4.6 (1510)

Fino a 25 £

Britannica

Ludlow

Informazioni sul ristorante

Overlooking the historic Ludford bridge, just a few minutes walk from the town centre of Ludlow, the Charlton Arms is the epitome of a charming Pub. The kitchen, headed up by Krizstian Balogh, focusses on great British food and features a wealth of local produce. Fantastic pub classics feature strongly alongside accomplished dishes. Real Ales and local Ciders sit proudly amidst the eclectic selection of wines to suit every budget. To make the most of a visit to the Charlton, there are nine comfortable en-suite bedrooms. The breakfast menu, from Clun Valley Eggs, locally cured bacon and Ludlows' famed sausages to the finest smoked salmon has something for everyone. Independently run by Cedric and Amy Bosi, a warm welcome is guaranteed. Children are welcome and are provided with a children's menu. For the dog lovers amongst you, well behaved dogs are allowed in, and with the beautiful walks around Ludlow and its Whitcliffe Common, muddy boots are always a feature of the pub!

Farang London

4.7

4.7 (694)

da 26 £ a 40 £

Thailandese

Highbury/Islington

Informazioni sul ristorante

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

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Esperienza

Valentine's Day

The Fox & Hounds

4.7

4.7 (512)

da 26 £ a 40 £

Gastro Pub

Battersea

Informazioni sul ristorante

To all our wonderful customers,

Thank you so much for all your support over the past 2 years - we're now looking forward to life getting back to normal!

For larger bookings please contact us directly on 0207 924 5483 or thefoxbattersea@gmail.com

We look forward to seeing you soon!

Kateh

4.8

4.8 (581)

da 26 £ a 40 £

Persiana

Maida Vale

Informazioni sul ristorante

Thank you for choosing Kateh. We look forward to serving you.

Recensione migliore

TIziana

Visitato il giorno 9 feb 2024

Ristorante molto carino all interno di un palazzetto tipico londinese,, quando entri sembra di stare in un salotto, il cibo veramente di qualità porzioni abbondanti e servizio eccezionale da Paolo ai camerieri tutti molto carini gentili e disponili…STRA consigliato da non perdere assolutamente per una serata diversa ….

Kricket Soho

4.5

4.5 (27)

da 26 £ a 40 £

Indiana

Soho

Informazioni sul ristorante

Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.

We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.

Primeur

4.6

4.6 (1123)

da 26 £ a 40 £

Chilometro zero

Stoke Newington

Informazioni sul ristorante

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

The Chequers - Bath

4.6

4.6 (2028)

Fino a 25 £

Britannica

Bath

Informazioni sul ristorante

IN THE BEAUTIFUL GEORGIAN CITY OF BATH, Chequers has been the central meeting point for the community on River Street, Royal Crescent and Circus for countless years.
We hope to continue that tradition offering a friendly bar stool for a chat or a cosy corner for lunch or dinner with friends. Traditional ales, a vibrant wine list and chic cocktails all complement a stunning menu of classic British cuisine.

Waterman

4.3

4.3 (42)

da 26 £ a 40 £

Europea

Belfast

Informazioni sul ristorante

Niall, a proud champion for Northern Ireland’s tourism and hospitality sector, we’re thrilled to announce that Waterman opens under the same roof as our Waterman House Cookery School. Our plans for an exciting, creative hub in the heart of the Cathedral Quarter can help breathe new life into this vibrant part of the city, and we believe it’s the perfect spot for a new culinary venture.

“Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman.

The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.

Westerns Laundry

4.8

4.8 (1674)

da 26 £ a 40 £

Europea Moderna

Holloway

Informazioni sul ristorante

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.

Allegra

4.8

4.8 (622)

Da 41 £ in su

Europea Moderna

Stratford

Informazioni sul ristorante

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

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Esperienza

Weekend Lunches at Allegra

Esplora altre città e regioni

Italia nord-orientale

Altri modi di scoprire il mondo attraverso il cibo

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