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Award-winning Restaurants in the US

di OpenTable

Aggiornato in data 12 maggio 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

Una foto del ristorante Spinning Bones

4.5

4.5 (301)

Fino a 30 $

Americana

Alameda

Informazioni sul ristorante

Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.

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Una foto di Chicken Salad di un ristorante

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Una foto di Fried Chicken Sando di un ristorante

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Fried Chicken Sando

Una foto di Koji Chicken di un ristorante

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Una foto del ristorante Juanita & Maude

Juanita & Maude

4.8

4.8 (1750)

da 50 $ in su

Americana

Albany

Informazioni sul ristorante

An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.

Una foto del ristorante THE RANCH Restaurant

THE RANCH Restaurant

4.7

4.7 (4109)

da 50 $ in su

Americana

Anaheim

Informazioni sul ristorante

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

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Una foto di 16 oz Prime Angus New York Strip di un ristorante

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16 oz Prime Angus New York Strip

Una foto di Old Fashioned Pecan Pie di un ristorante

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Old Fashioned Pecan Pie

Una foto di 58 oz Cowboy Ribeye di un ristorante

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58 oz Cowboy Ribeye

Una foto del ristorante L'inizio

4.8

4.8 (1415)

da 31 $ a 50 $

Italiana

Ardsley

Informazioni sul ristorante

Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season

Una foto del ristorante Selby's

4.6

4.6 (943)

da 31 $ a 50 $

Continentale

Menlo Park

Informazioni sul ristorante

Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person.

We are excited to announce we are returning to
a traditional tipping model and will no longer be
applying service fees to your bill. This change will
provide our guests with greater flexibility and the
opportunity to show your appreciation for our staff’s
hard work and dedication.

Recensione migliore

A

Andy

Visitato il giorno 7 feb 2023

A fantastic meal. Solid menu.

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Una foto di Midnight Chocolate Cake di un ristorante

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Midnight Chocolate Cake

Una foto di Petit Filet Mignon di un ristorante

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Petit Filet Mignon

Una foto di Alaskan Halibut di un ristorante

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Alaskan Halibut

Una foto del ristorante Canje

4.9

4.9 (2096)

da 31 $ a 50 $

Caraibica

East Austin

Informazioni sul ristorante

Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.

Recensione migliore

MK

MonicaK

Visitato il giorno 31 mag 2022

Delicious vegetarian sweet potato dish!! So flavorful

Una foto del ristorante Comal

4.7

4.7 (405)

da 31 $ a 50 $

Messicana

Berkeley

Informazioni sul ristorante

COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

Una foto del ristorante La Marcha

4.6

4.6 (1209)

da 31 $ a 50 $

Spagnola

Berkeley

Informazioni sul ristorante

La Marcha Tapas Bar, located in Berkeley, California, is a culinary gem led by Chef Sergio Monleon and Chef Emily Sarlatte. Known for its innovative Spanish cuisine, La Marcha offers signature paella dishes and a variety of delightful tapas. The restaurant has earned accolades including listed in the Michelin Guide, Best of the Bay awards, and recognition among the top 5 Spanish restaurants by several publications. Situated near landmarks such as UC Berkeley and BAMPFA, it boasts a cozy, rustic atmosphere perfect for any occasion. Committed to community service, Chef Sergio, Chef Emily, and the team actively participate in local and global charitable initiatives. Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.

Recensione migliore

B

Brett

Visitato il giorno 17 ago 2024

Amazing paella!

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Una foto di Paella Marinera di un ristorante

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Paella Marinera

Una foto di Paella Mixta di un ristorante

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Una foto di Paella Marroquí di un ristorante

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Paella Marroquí

Una foto del ristorante CUT by Wolfgang Puck at Beverly Wilshire

CUT by Wolfgang Puck at Beverly Wilshire

4.7

4.7 (2880)

da 50 $ in su

Bisteccheria

Beverly Hills

Informazioni sul ristorante

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Una foto di Wagyu Porterhouse di un ristorante

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Wagyu Porterhouse

Una foto di Bone-In Filet Mignon di un ristorante

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Bone-In Filet Mignon

Una foto di New Year's Eve 2024 Second Seating di un ristorante

New Year's Eve 2024 Second Seating

Una foto del ristorante Spago - Beverly Hills

Spago - Beverly Hills

4.8

4.8 (5827)

da 50 $ in su

Americana contemporanea

Beverly Hills

Informazioni sul ristorante

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

Recensione migliore

AA

ArnoldoAVIP

Visitato il giorno 25 apr 2019

Extraordinaria cocina

Una foto del ristorante Tempura Endo

4.5

4.5 (139)

da 50 $ in su

Giapponese

Beverly Hills

Informazioni sul ristorante

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

4.5

4.5 (549)

Fino a 30 $

Italiana

Bronxville

Informazioni sul ristorante

the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!

Una foto del ristorante Campfire

4.8

4.8 (5243)

Fino a 30 $

Americana contemporanea

Carlsbad

Informazioni sul ristorante

A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 17 feb 2022

Love Campfire

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Una foto di Broccoli di un ristorante

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Una foto di Brisket di un ristorante

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Una foto di Ribeye di un ristorante

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Una foto del ristorante Jeune et Jolie

4.9

4.9 (4050)

da 50 $ in su

Francese contemporanea

Carlsbad

Informazioni sul ristorante

A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.

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Una foto di Jeune et Jolie Christmas Eve di un ristorante

Jeune et Jolie Christmas Eve

Una foto di Jeune et Jolie New Year's Eve di un ristorante

Jeune et Jolie New Year's Eve

Una foto del ristorante Casanova Restaurant Carmel

Casanova Restaurant Carmel

4.5

4.5 (2364)

da 50 $ in su

Italiana

Carmel

Informazioni sul ristorante

Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 1 set 2018

Pate! Pate!

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Una foto di Cannelloni di un ristorante

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Una foto di Gnocchi Casanova di un ristorante

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Gnocchi Casanova

Una foto di Linguini di un ristorante

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Una foto del ristorante Yafa

4.2

4.2 (522)

Fino a 30 $

Mediterranea

Carmel

Informazioni sul ristorante

Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.

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Una foto di Grilled Octopus di un ristorante

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Grilled Octopus

Una foto di Mishmish Chicken di un ristorante

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Mishmish Chicken

Una foto del ristorante Adorn Bar & Restaurant

Adorn Bar & Restaurant

4.6

4.6 (552)

da 31 $ a 50 $

Americana contemporanea

Gold Coast / Streeterville

Informazioni sul ristorante

Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.

Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.

Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.

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Una foto di New Year's Eve Dinner di un ristorante

New Year's Eve Dinner

Una foto del ristorante Alla Vita

4.8

4.8 (2293)

da 31 $ a 50 $

Italiana contemporanea

West Loop

Informazioni sul ristorante

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 24 apr 2023

Fantastico, cibo buonissimo, atmosfera elegante e ricercata. Ritorneremo!!!!

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Una foto di Alla Vita Chopped di un ristorante

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Alla Vita Chopped

Una foto di Rigatoni di un ristorante

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Una foto di Tagliatelle di un ristorante

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Una foto del ristorante Bar Mar

4.6

4.6 (964)

da 31 $ a 50 $

Spagnola

River North (Chicago)

Informazioni sul ristorante

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.

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Una foto di Key Lime Pie di un ristorante

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Una foto di Hamachi Cone di un ristorante

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Una foto di Oyster Ceviche di un ristorante

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Una foto del ristorante Blue Door Kitchen & Garden

Blue Door Kitchen & Garden

4.7

4.7 (2392)

Fino a 30 $

Americana

Gold Coast / Streeterville

Informazioni sul ristorante

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

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Una foto di Buttermilk Fried Chicken di un ristorante

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Buttermilk Fried Chicken

Una foto di Mac & Cheese di un ristorante

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Una foto di Brussels & Kale Salad di un ristorante

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Brussels & Kale Salad

Una foto del ristorante Boka

4.8

4.8 (7166)

da 31 $ a 50 $

Americana contemporanea

Lincoln Park

Informazioni sul ristorante

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Recensione migliore

B

beatrizm

Visitato il giorno 20 mag 2019

Aniversario

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Una foto di Roasted Chicken di un ristorante

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Roasted Chicken

Una foto di Black Truffle Roasted Chicken di un ristorante

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Black Truffle Roasted Chicken

Una foto di Dark Chocolate di un ristorante

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Una foto del ristorante Cabra - Chicago

Cabra - Chicago

4.7

4.7 (3046)

da 31 $ a 50 $

Peruviana

West Loop

Informazioni sul ristorante

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 31 ott 2023

Cibo eccellente. Due piatti in due bastano e avanzano. Cocktail rivedibili. Buon rapporto qualità prezzo. C’era un po’ di freddo nei tavoli vicino alla vetrata.

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Una foto di Hot Chorizo & Queso Dip di un ristorante

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Hot Chorizo & Queso Dip

Una foto di Mushroom Ceviche di un ristorante

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Mushroom Ceviche

Una foto di Salmon Ceviche di un ristorante

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Una foto del ristorante Chez Joel

4.7

4.7 (2654)

Fino a 30 $

Francese

Little Italy / University Village

Informazioni sul ristorante

In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Recensione migliore

PM

PamelaM

Visitato il giorno 12 dic 2023

jkb;jkbbj'non'ni'nojj nokuippui hpi io [o kp] k p]p

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Una foto di Beet Salad di un ristorante

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Una foto di Bouillabaisse Marseillaise di un ristorante

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Bouillabaisse Marseillaise

Una foto del ristorante Chicago Cut Steakhouse

Chicago Cut Steakhouse

4.8

4.8 (10007)

da 50 $ in su

Bisteccheria

River North (Chicago)

Informazioni sul ristorante

Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 dic 2023

Esperienza da provare assolutamente Location spettacolare ,carne buonissima e il personale è molto cordiale e preparato

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Una foto di Porterhouse di un ristorante

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Una foto di Filet Mignon (8 oz) di un ristorante

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Filet Mignon (8 oz)

Una foto di NY Strip di un ristorante

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Una foto del ristorante Cira

4.7

4.7 (1779)

Fino a 30 $

Mediterranea

West Loop

Informazioni sul ristorante

Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

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Una foto di Pistachio Ravioli di un ristorante

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Pistachio Ravioli

Una foto di Piri Piri Chicken di un ristorante

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Piri Piri Chicken

Una foto di Brown Butter Hummus di un ristorante

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Brown Butter Hummus

Una foto del ristorante Elske

4.7

4.7 (1206)

da 50 $ in su

Americana

West Loop

Informazioni sul ristorante

PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

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New Years Eve Tasting Menu

Valentine's Day Tasting Menu 2025

Una foto del ristorante Girl & the Goat

Girl & the Goat

4.8

4.8 (14890)

Fino a 30 $

Americana contemporanea

West Loop

Informazioni sul ristorante

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Recensione migliore

MA

MariaA

Visitato il giorno 4 gen 2023

AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Una foto di sautéed green beans di un ristorante

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sautéed green beans

Una foto di goat empanadas di un ristorante

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Una foto di chickpea fritters di un ristorante

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chickpea fritters

Una foto del ristorante Hugo's Frog Bar & Fish House - Chicago

Hugo's Frog Bar & Fish House - Chicago

4.7

4.7 (5398)

da 31 $ a 50 $

Crostacei

Gold Coast / Streeterville

Informazioni sul ristorante

Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.

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Una foto di Sauteed Frog Legs di un ristorante

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Sauteed Frog Legs

Una foto di Crab Cake di un ristorante

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Una foto di Elevator Table Booth di un ristorante

Elevator Table Booth

Una foto del ristorante Jeong

4.9

4.9 (835)

da 50 $ in su

Coreana contemporanea

West Town

Informazioni sul ristorante

Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 20 ago 2021

Beautiful, simple, attentive

Una foto del ristorante Juno

4.6

4.6 (1526)

da 50 $ in su

Giapponese

Lincoln Park

Informazioni sul ristorante

Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 20 ago 2022

favorite sushi spot in chicago

Una foto del ristorante Kōmo

4.5

4.5 (143)

da 31 $ a 50 $

Giapponese

West Loop

Informazioni sul ristorante

Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.

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Una foto di A la Carte di un ristorante

Chef Macku's 7 Course Tasting Menu

Una foto del ristorante Kumiko

4.8

4.8 (779)

da 50 $ in su

Bar ristorante

West Loop

Informazioni sul ristorante

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

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Kumiko Tasting Menu

Una foto del ristorante Les Nomades

4.8

4.8 (2246)

da 50 $ in su

Francese contemporanea

Gold Coast / Streeterville

Informazioni sul ristorante

One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Una foto del ristorante Maple & Ash

4.7

4.7 (4327)

da 31 $ a 50 $

Bisteccheria

Gold Coast / Streeterville

Informazioni sul ristorante

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

Recensione migliore

DE

DrEKVIP

Visitato il giorno 23 feb 2023

Favorite gem

Una foto del ristorante Momotaro

4.6

4.6 (3865)

da 31 $ a 50 $

Giapponese

West Loop

Informazioni sul ristorante

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 24 ago 2019

Impressive food

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Una foto del ristorante North Pond

4.8

4.8 (4773)

da 50 $ in su

Americana

Lincoln Park

Informazioni sul ristorante

Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 30 lug 2022

My favorite meal in chicago so far!

Una foto del ristorante Parachute

4.6

4.6 (1716)

da 31 $ a 50 $

Coreana

Avondale

Informazioni sul ristorante

~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

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Una foto di Private Dinner Nook for up to 9 People! di un ristorante

Private Dinner Nook for up to 9 People!

Una foto del ristorante PERILLA fare - West Loop

PERILLA fare - West Loop

4.6

4.6 (416)

da 31 $ a 50 $

Coreana

West Town

Informazioni sul ristorante

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Recensione migliore

YX

YXLing

Visitato il giorno 9 nov 2022

Love Perilla!

Una foto del ristorante Prime & Provisions Steakhouse

Prime & Provisions Steakhouse

4.7

4.7 (5599)

Fino a 30 $

Bisteccheria

River North (Chicago)

Informazioni sul ristorante

In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.

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Una foto di Roasted Brussels Sprouts di un ristorante

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Una foto del ristorante Proxi

4.7

4.7 (2397)

da 31 $ a 50 $

Globale

West Loop

Informazioni sul ristorante

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Recensione migliore

SS

ShobaSVIP

Visitato il giorno 6 giu 2019

Ammmmazzzzing !

Una foto del ristorante Rose Mary

4.7

4.7 (3289)

da 31 $ a 50 $

Croata

West Loop

Informazioni sul ristorante

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

Recensione migliore

RS

RyanS

Visitato il giorno 12 giu 2022

Tuna Crudo, Cacio e Pepe, Straciatella, Amatriciana (drool)

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Una foto del ristorante Sepia

4.8

4.8 (5374)

da 50 $ in su

Americana contemporanea

West Loop

Informazioni sul ristorante

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Recensione migliore

DO

DanielO

Visitato il giorno 23 lug 2022

Amazing flavors

Una foto del ristorante Sochi Saigonese Kitchen

Sochi Saigonese Kitchen

4.8

4.8 (530)

Fino a 30 $

Vietnamita

Lakeview / East Lakeview

Informazioni sul ristorante

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 nov 2022

My favorite Vietnamese restaurant in Chicago

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Una foto di Roasted Eggplant di un ristorante

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Una foto del ristorante Soulé to Soulé

Soulé to Soulé

4.5

4.5 (426)

Fino a 30 $

Soul food

West Town

Informazioni sul ristorante

Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

Una foto del ristorante Swift & Sons

4.7

4.7 (4584)

da 50 $ in su

Bisteccheria

West Loop

Informazioni sul ristorante

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

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Una foto del ristorante Swift & Sons Tavern and Oyster Bar - Wrigleyville

Swift & Sons Tavern and Oyster Bar - Wrigleyville

4.4

4.4 (920)

Fino a 30 $

Americana

Wrigleyville

Informazioni sul ristorante

Located directly across Clark Street from Wrigley Field, Swift Tavern is a neighborhood eatery and bar serving up po’boys, steak sandwiches, and oysters on the half shell local charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Boka Restaurant Group in one of the city’s most treasured communities.

Una foto del ristorante The Dawson

4.8

4.8 (2727)

da 31 $ a 50 $

Americana

River West

Informazioni sul ristorante

The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.

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Una foto di Grilled Octopus di un ristorante

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Una foto del ristorante The Gage

4.7

4.7 (11988)

Fino a 30 $

Americana

Centro / Loop

Informazioni sul ristorante

The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 22 set 2019

Ambiente molto bello e curato. Personale attento e gentile. Piatti particolari, con ampia scelta. Veramente una bella scelta. Posizione centralissima, di fronte al Millennium Park. Consigliato.

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Una foto di Vanilla Bean Crème Brûlée di un ristorante

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Una foto di Thai Coconut Curry di un ristorante

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Una foto del ristorante Anelya

4.6

4.6 (266)

da 31 $ a 50 $

Ucraina

Avondale

Informazioni sul ristorante

Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

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Una foto di New Years Eve at Anelya! di un ristorante

New Years Eve at Anelya!

Una foto del ristorante Little Frenchie

Little Frenchie

4.7

4.7 (1431)

Fino a 30 $

Francese

Coronado

Informazioni sul ristorante

Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

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Una foto del ristorante Seréa

4.6

4.6 (2254)

da 31 $ a 50 $

Mediterranea

Coronado

Informazioni sul ristorante

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Recensione migliore

A

Alessandro

Visitato il giorno 28 ago 2024

Buon cibo ottimo servizio. Un’atmosfera incantevole per una serata romantica o con amici

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Una foto del ristorante AnQi

4.6

4.6 (1874)

da 31 $ a 50 $

Crostacei

Costa Mesa

Informazioni sul ristorante

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Recensione migliore

F

Fredb

Visitato il giorno 13 dic 2022

AnQi, Antonello's, Maggiano's,Brazil in Nordstrom

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Una foto del ristorante Habana - Costa Mesa

Habana - Costa Mesa

4.7

4.7 (2752)

da 31 $ a 50 $

Cubana

Costa Mesa

Informazioni sul ristorante

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

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New Years Eve at Habana (First & Second Seating)

Una foto del ristorante Hana Re Sushi

4.7

4.7 (14)

da 50 $ in su

Giapponese

Costa Mesa

Informazioni sul ristorante

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

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Una foto del ristorante The Cookery

4.7

4.7 (1675)

Fino a 30 $

Italiana

Dobbs Ferry

Informazioni sul ristorante

The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.

Recensione migliore

PM

PatriciaM

Visitato il giorno 28 mar 2024

Must haves: duck liver cannoli, pizza, & stickabutta pie.

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Una foto del ristorante Khan Saab Desi Craft Kitchen

Khan Saab Desi Craft Kitchen

4.8

4.8 (481)

Fino a 30 $

Indiana

Fullerton

Informazioni sul ristorante

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

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Una foto di Butter Chicken di un ristorante

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Una foto del ristorante Pasta Moon

4.7

4.7 (5285)

Fino a 30 $

Italiana

Half Moon Bay

Informazioni sul ristorante

A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.

Recensione migliore

D

DickVIP

Visitato il giorno 21 apr 2024

Mista fritte. Beet salad. Della casa all delicious. Great pasta. Sausage pizza to do 4. Great cocktails.

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Una foto del ristorante Barndiva

4.3

4.3 (3569)

da 50 $ in su

Americana contemporanea

Healdsburg

Informazioni sul ristorante

Brand new, seasonal gallery a la carte menu available for Dinner Thursday - Monday. Reservations and walk-ins Welcome! Prix Fixe menu required for parties of 8+

ALL checks are subject to a 20% Restaurant Service Charge. No tips/gratuity is expected.

Closed Tuesday & Wednesday

231 & 237 Center Street, Healdsburg CA

Recensione migliore

TC

TrissyCVIP

Visitato il giorno 9 lug 2021

Bridal lunch

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Una foto del ristorante Arandas

4.1

4.1 (55)

da 31 $ a 50 $

Messicana

Healdsburg

Informazioni sul ristorante

Welcome to Arandas, where we bring the soul of Mexican cuisine to downtown Healdsburg. Housed within the prestigious Relais & Châteaux property, Hotel Les Mars, Arandas provides a warm and friendly ambiance where we hope our guests become family and their experiences are always elevated.

From traditional Mexican dishes to innovative fusion creations, Chef Adrien Nieto's menu is a celebration of the bold flavors that this diverse region has to offer. Think ceviches with accents of Japanese ingredients; tacos with Middle Eastern and Mediterranean flair; and even a Mexican-style hummus emboldened with burnt chiles, black sesame, huitlacoche, and house-made Tajin seasoning enlivened with Persian sumac.

Arandas takes its name from the city in Jalisco that’s also home to the third generation, family-owned tequila producer, Tequilas El Mexicano. This tequila will be featured prominently at the bar, along with other well-curated tequilas, mezcals, and rums.

Una foto del ristorante Dry Creek Kitchen

Dry Creek Kitchen

4.8

4.8 (3738)

da 31 $ a 50 $

Americana

Healdsburg

Informazioni sul ristorante

Progressive American cooking rooted in Sonoma County

Legendary Chef Charlie Palmer seamlessly blends his Progressive American style with the rich bounty of Sonoma County, along with the most expansive, exclusively Sonoma County wine list in the world. Here you’ll discover the freshest, hyper-seasonal ingredients that are grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home.

Choose from our three-course nightly dinner menu, indulge in Chef Shane’s ever-changing six-course tasting menu, or enjoy our celebrated Thursday night Sonoma Neighbor menu. For a more casual evening, dine at Dry Creek Kitchen’s bar or savor light bites and hearty burgers at Hotel Healdsburg’s lobby Spirit Bar. Welcome to our kitchen, where we celebrate the essence of Sonoma County, every day.

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Una foto del ristorante The Matheson

4.7

4.7 (1014)

da 50 $ in su

Americana contemporanea

Healdsburg

Informazioni sul ristorante

The Matheson in Healdsburg exudes a vibrant and welcoming vibe, where modern elegance meets a relaxed, California-casual atmosphere. The moment you step in, you’re warmly greeted and invited in to an effortless blend of sophistication with a sense of ease. The ambiance is thoughtfully curated, with natural light flooding the room by day and soft, intimate lighting setting the perfect tone by night.

Dining at The Matheson is more than just a meal; it’s an experience that lingers long after you’ve left. The combination of exceptional food, stellar service, and a warm, inviting atmosphere makes it a standout destination in Healdsburg, where every detail is designed to create an unforgettable experience.

Special Monday Menu:
Join us every Monday evening for a special Prime Dinner featuring Chef Nate Davis at the helm as he serves up a traditional prime rib dinner for guests to enjoy as part of a pre-fixe dining experience.

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Una foto di NYE 2024 Dinner di un ristorante

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Una foto del ristorante Valette

4.7

4.7 (3774)

da 50 $ in su

Americana contemporanea

Healdsburg

Informazioni sul ristorante

Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.

We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.

We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.

The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

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Una foto di Day Boat Scallops en Croute di un ristorante

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Coriander Crusted Duck Breast

Una foto di Prime New York Strip Loin di un ristorante

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Una foto del ristorante Baran’s 2239

4.9

4.9 (1391)

da 31 $ a 50 $

Americana

Hermosa Beach

Informazioni sul ristorante

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

Una foto del ristorante RYLA

4.8

4.8 (943)

Fino a 30 $

Asiatica contemporanea

Hermosa Beach

Informazioni sul ristorante

RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

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Una foto di Japanese Pancake di un ristorante

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Japanese Pancake

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Una foto del ristorante Providence

4.9

4.9 (4393)

da 50 $ in su

Crostacei

Hollywood

Informazioni sul ristorante

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 14 ott 2022

Amazing per usual!

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Una foto di La Vigilia Celebration di un ristorante

La Vigilia Celebration

Una foto di New Year's Eve Celebration di un ristorante

New Year's Eve Celebration

Una foto del ristorante Republique

4.7

4.7 (5260)

da 50 $ in su

Francese

Hollywood

Informazioni sul ristorante

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 9 apr 2022

Top 5 in LA.

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Christmas Eve Prix Fixe Menu $160/person

New Year's Eve Tasting Menu $195/person

$250/person Chef's Tasting Menu (Thursday-Friday)

Una foto del ristorante LSXO

4.8

4.8 (1404)

Fino a 30 $

Sud-est asiatica

Huntington Beach

Informazioni sul ristorante

Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Una foto del ristorante Chutney Masala

4.7

4.7 (592)

da 31 $ a 50 $

Indiana

Irvington

Informazioni sul ristorante

Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

Una foto del ristorante MP Taverna - Irvington

MP Taverna - Irvington

4.8

4.8 (2815)

Fino a 30 $

Greca

Irvington

Informazioni sul ristorante

Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

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Una foto di Branzino di un ristorante

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Grilled Branzino

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Una foto del ristorante AR Valentien at The Lodge at Torrey Pines

AR Valentien at The Lodge at Torrey Pines

4.8

4.8 (2507)

da 50 $ in su

Chilometro zero

La Jolla

Informazioni sul ristorante

A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations

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Una foto di Alaskan Halibut di un ristorante

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Una foto del ristorante Catania

4.8

4.8 (2068)

da 31 $ a 50 $

Italiana

La Jolla

Informazioni sul ristorante

Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)

Recensione migliore

C

Carlady

Visitato il giorno 23 dic 2022

Love love love Catania!!!

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Una foto di Duck Sugo Orecchiette di un ristorante

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Una foto del ristorante Himitsu

4.9

4.9 (1120)

da 31 $ a 50 $

Sushi

La Jolla

Informazioni sul ristorante

A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.

Recensione migliore

R

Rolandal

Visitato il giorno 25 ago 2019

Amazing spot!

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Una foto di Wagyu di un ristorante

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Una foto del ristorante NINE-TEN

4.7

4.7 (2931)

da 31 $ a 50 $

Californiana

La Jolla

Informazioni sul ristorante

Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.

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Una foto del ristorante Puesto La Jolla

Puesto La Jolla

4.6

4.6 (2117)

Fino a 30 $

Messicana

La Jolla

Informazioni sul ristorante

Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

Recensione migliore

TS

TaylorSVIP

Visitato il giorno 22 mar 2022

Delicious shrimp quesadilla, tacos & secret filet burrito!

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Una foto di Taco Tuesday! di un ristorante

Una foto del ristorante Reve

4.9

4.9 (2552)

da 50 $ in su

Francese

Lafayette

Informazioni sul ristorante

Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024

Recensione migliore

KF

KathleenF

Visitato il giorno 19 giu 2019

Love Reve!!!

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Una foto di Cup of French Onion Soup or Rêve Salad di un ristorante

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Cup of French Onion Soup or Rêve Salad

Una foto di Escargots di un ristorante

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Una foto di Mousse au Chocolat di un ristorante

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Mousse au Chocolat

Una foto del ristorante Oliver's Osteria

Oliver's Osteria

4.7

4.7 (2061)

da 31 $ a 50 $

Italiana

Laguna Beach

Informazioni sul ristorante

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 13 feb 2022

Daughter’s favorite Italian restaurant

Una foto del ristorante Rebel Omakase

4.9

4.9 (226)

da 50 $ in su

Sushi

Laguna Beach

Informazioni sul ristorante

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requests
NO outside food or wine
THE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dish
BE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some courses
CHILDREN age 5+ are welcome, but they must order the full menu

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 9 lug 2022

Amazing Omakase in Laguna!

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Una foto di 12:30pm - Sunday Nigiri Omakase di un ristorante

12:30pm - Sunday Nigiri Omakase

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5:00pm & 7:30pm Omakase Experience

Una foto di 12:30pm - Lunch Omakase di un ristorante

12:30pm - Lunch Omakase

Una foto del ristorante Heritage

4.7

4.7 (741)

da 50 $ in su

Californiana

Long Beach

Informazioni sul ristorante

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

Una foto del ristorante Sushi Nikkei - Bixby Knolls

Sushi Nikkei - Bixby Knolls

4.8

4.8 (165)

da 31 $ a 50 $

Giapponese

Long Beach

Informazioni sul ristorante

Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.

Una foto del ristorante AOC - 3rd Street

AOC - 3rd Street

4.7

4.7 (5095)

Fino a 30 $

Californiana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Recensione migliore

E

elisabettaVIP

Visitato il giorno 6 nov 2024

Il ristorante è molto accogliente, il cibo eccellente, il personale gentile e competente.

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Una foto di New Year's Eve Dinner di un ristorante

New Year's Eve Dinner

Una foto del ristorante All Day Baby

4.6

4.6 (225)

Fino a 30 $

Americana

Silver Lake

Informazioni sul ristorante

Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Una foto del ristorante Angelini Osteria - Beverly Blvd

Angelini Osteria - Beverly Blvd

4.8

4.8 (2588)

da 31 $ a 50 $

Italiana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

Recensione migliore

F

Felice

Visitato il giorno 21 ago 2024

Ristorante gestito realmente da un italiano, il cibo è ottimo, personale cortese, consigliato!

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Una foto di Tagliolini al limone di un ristorante

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Tagliolini al limone

Una foto di Tagliolini di un ristorante

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Deep Fried Zucchini Flowers

Una foto del ristorante Antico Nuovo

4.8

4.8 (863)

da 31 $ a 50 $

Italiana

Hollywood

Informazioni sul ristorante

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Recensione migliore

VF

VeniceFoodLover

Visitato il giorno 12 dic 2023

Go go go go and mangia mangia mangia! Perfetto. Tutto bene!

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Ravioli di Nonna

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Una foto del ristorante Asterid

3.8

3.8 (311)

da 50 $ in su

Californiana

Centro

Informazioni sul ristorante

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

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Una foto di New Year's Eve Bash @ asterid di un ristorante

New Year's Eve Bash @ asterid

Una foto del ristorante Carlitos Gardel Argentine Steakhouse

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2082)

da 50 $ in su

Bisteccheria

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Recensione migliore

RV

RosannaV

Visitato il giorno 7 mar 2023

il personale delizioso, il propretario amabile e cortese.

Una foto del ristorante Girl & the Goat L.A.

Girl & the Goat L.A.

4.7

4.7 (4067)

da 31 $ a 50 $

Americana contemporanea

Centro

Informazioni sul ristorante

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

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Una foto di sautéed green beans di un ristorante

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sautéed green beans

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mango sticky rice

Una foto del ristorante Ima

4.8

4.8 (105)

da 50 $ in su

Giapponese (Shabu-Shabu)

Beverly Hills

Informazioni sul ristorante

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Una foto del ristorante Jar

4.8

4.8 (3289)

da 50 $ in su

Americana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Recensione migliore

A

Andrea

Visitato il giorno 7 mar 2019

Cena deliziosa e personale assolutamente adeguato. Da consigliare sicuramente. L’unica cosa che modificherei è la luminosità che è leggermente troppo bassa.

Una foto del ristorante Lumière Brasserie

Lumière Brasserie

4.5

4.5 (291)

da 31 $ a 50 $

Francese americana

Beverly Hills

Informazioni sul ristorante

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

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Una foto di FRENCH ONION SOUP di un ristorante

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FRENCH ONION SOUP

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Una foto di Christmas Eve's Dinner di un ristorante

Christmas Eve's Dinner

Una foto del ristorante Meteora

4.6

4.6 (1090)

da 50 $ in su

Californiana

Hollywood

Informazioni sul ristorante

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

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Weekday Tasting Menu | Main Dining Room

Weekend Tasting Menu | Main Dining Room

Una foto di Bar di un ristorante

Una foto del ristorante Openaire

4.5

4.5 (2322)

da 31 $ a 50 $

Californiana

Koreatown

Informazioni sul ristorante

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Recensione migliore

PG

PaolaG

Visitato il giorno 13 mar 2023

Posto carino bella atmosfera cocktail buonissimo personale gentile e premuroso

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Warm Cinnamon Roll

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Una foto del ristorante Rossoblu

4.6

4.6 (2127)

da 31 $ a 50 $

Italiana

Centro

Informazioni sul ristorante

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 mag 2021

Annoversary

Una foto del ristorante Saffy's

4.8

4.8 (1196)

da 31 $ a 50 $

Mediorientale

East Hollywood

Informazioni sul ristorante

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

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grilled lobster tail skewer

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wood-fire shawarma plate

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grilled onion & endive salad

Una foto del ristorante The Factory Kitchen - Los Angeles

The Factory Kitchen - Los Angeles

4.6

4.6 (3631)

da 31 $ a 50 $

Italiana

Centro

Informazioni sul ristorante

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Recensione migliore

F

FoodaismVIP

Visitato il giorno 29 nov 2023

Favorite Italian in LA, period. Focaccia de Recco is a rare treat

Una foto del ristorante Yangban

4.7

4.7 (678)

da 31 $ a 50 $

Coreana

Arts District

Informazioni sul ristorante

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

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Wood Grilled Sea Bream

Una foto del ristorante Dio Deka

4.8

4.8 (3075)

da 50 $ in su

Greca

Los Gatos

Informazioni sul ristorante

Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

Recensione migliore

SL

ShaneL

Visitato il giorno 13 lug 2020

Menu is not impressive.

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Una foto del ristorante Fishing With Dynamite

Fishing With Dynamite

4.9

4.9 (2927)

da 31 $ a 50 $

Crostacei

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

Recensione migliore

M

MoreVIP

Visitato il giorno 24 dic 2021

A favorite.

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Peruvian Scallops

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Seared Maine Dayboat Diver Scallops

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Una foto del ristorante Love and Salt

4.6

4.6 (2004)

Fino a 30 $

Italiana

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Una foto del ristorante Manhattan Beach Post

Manhattan Beach Post

4.7

4.7 (4503)

da 31 $ a 50 $

Americana

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 apr 2022

Amazing menu

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Una foto di Skirt Steak and Eggs di un ristorante

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Una foto del ristorante The Arthur J

4.7

4.7 (2917)

da 50 $ in su

Bisteccheria

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 15 mag 2021

Second to none!

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Una foto del ristorante CAMPER

4.6

4.6 (851)

da 31 $ a 50 $

Chilometro zero

Menlo Park

Informazioni sul ristorante

Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Una foto del ristorante Flea Street

4.7

4.7 (2635)

da 31 $ a 50 $

Chilometro zero

Menlo Park

Informazioni sul ristorante

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

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Una foto del ristorante Doce Provisions

Doce Provisions

4.7

4.7 (455)

Fino a 30 $

Cubana

Little Havana

Informazioni sul ristorante

Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

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Una foto del ristorante DOYA

4.8

4.8 (2446)

da 31 $ a 50 $

Mediterranea

Wynwood

Informazioni sul ristorante

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Recensione migliore

P

Pietro

Visitato il giorno 4 mag 2024

Servizio eccezionale e cibo buonissimo, per me il migliore ristorante mediterraneo a Miami, tutto buonissimo

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Branzino Carpaccio

Una foto del ristorante El Cielo Miami

4.7

4.7 (1022)

da 50 $ in su

Colombiana

Brickell

Informazioni sul ristorante

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 5 lug 2021

Aniversario

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THE EXPERIENCE MENU

Bar Experience menu - Bar seating.

THE NEW YEAR'S EVE EXPERIENCE MENU

Una foto del ristorante El Turco - Miami

El Turco - Miami

4.6

4.6 (311)

da 31 $ a 50 $

Turca

Buena Vista

Informazioni sul ristorante

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

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Vegetarian Bowl

Una foto del ristorante Ghee - Downtown Dadeland

Ghee - Downtown Dadeland

4.7

4.7 (1512)

Fino a 30 $

Indiana

Kendall

Informazioni sul ristorante

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 15 lug 2021

Amazing creative Indian cuisine !!!

Una foto del ristorante Le Jardinier - Miami

Le Jardinier - Miami

4.3

4.3 (443)

Fino a 30 $

Francese americana contemporanea

Design District

Informazioni sul ristorante

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

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$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES

$185 NYE MENU - 5 COURSES

$59 SUNDAY DINNER MENU- 3 COURSES

Una foto del ristorante Michael's Genuine Food & Drink - Miami

Michael's Genuine Food & Drink - Miami

4.6

4.6 (6434)

da 31 $ a 50 $

Americana contemporanea

Design District

Informazioni sul ristorante

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Recensione migliore

AV

AndreaV

Visitato il giorno 30 giu 2021

Amazinggg!!!

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Crispy Pork Belly

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House Made Rigatoni

Una foto di New Year's Eve Jazz Night di un ristorante

New Year's Eve Jazz Night

Una foto del ristorante Mignonette

4.6

4.6 (2407)

da 31 $ a 50 $

Crostacei

Miami Centro

Informazioni sul ristorante

Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

Una foto del ristorante Phuc Yea

4.6

4.6 (1280)

da 31 $ a 50 $

Asiatica

MiMo / Upper East Side

Informazioni sul ristorante

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 11 dic 2022

Amazing . Period.

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Una foto di SHUCK IT! HAPPY HOUR 3pm to 5pm di un ristorante

SHUCK IT! HAPPY HOUR 3pm to 5pm

Una foto di SHUCK IT! HAPPY HOUR 5pm to 7pm di un ristorante

SHUCK IT! HAPPY HOUR 5pm to 7pm

Una foto del ristorante Red Rooster Overtown

Red Rooster Overtown

4.3

4.3 (2547)

Fino a 30 $

Americana

Overtown

Informazioni sul ristorante

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 16 apr 2022

Atmosfera piacevole, cucina eccellente

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Una foto di FRIED CHICKEN SANDWICH di un ristorante

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FRIED CHICKEN SANDWICH

Una foto di CHEESE GRITS di un ristorante

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Una foto di ICE CREAM SANDWICH di un ristorante

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ICE CREAM SANDWICH

Una foto del ristorante Estiatorio Milos – Miami

Estiatorio Milos – Miami

4.8

4.8 (4485)

da 50 $ in su

Crostacei

South Beach

Informazioni sul ristorante

Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 2 nov 2024

È sempre una ottima esperienza.. ci torno volentieri

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Una foto di FRESH GRILLED LAMB CHOPS di un ristorante

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FRESH GRILLED LAMB CHOPS

Una foto di TOMATO SALAD di un ristorante

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Una foto di OCTOPUS di un ristorante

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Una foto del ristorante Hakkasan - Fontainebleau Miami Beach

Hakkasan - Fontainebleau Miami Beach

4.6

4.6 (5257)

da 50 $ in su

Cinese

South Beach

Informazioni sul ristorante

Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 28 nov 2022

Rapporto qualità prezzo eccezionale. Abbiamo mangiato benissimo con un servizio cordiale e disponibile

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Una foto di Crispy almond prawn di un ristorante

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Crispy almond prawn

Una foto di Duck roll di un ristorante

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Una foto di Pecking Duck (Half) di un ristorante

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Pecking Duck (Half)

Una foto del ristorante Le Zoo

4.7

4.7 (2125)

Fino a 30 $

Francese

Bal Harbour

Informazioni sul ristorante

Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.

Recensione migliore

PD

PageDVIP

Visitato il giorno 25 feb 2021

Best truffle pizza ever!

Una foto del ristorante MILA

4.7

4.7 (5328)

da 50 $ in su

Giapponese

South Beach

Informazioni sul ristorante

Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.

Recensione migliore

M

Michelle

Visitato il giorno 28 nov 2024

Locale molto bello e trendy. Cibo molto buono, fascia di prezzo elevata. Molto bella la terrazza, all’interno molto freddo a causa dell’aria condizionata (come spesso negli Stati Uniti)

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Una foto di New Year's Eve 2025 - 1st Seating (INDOOR) di un ristorante

New Year's Eve 2025 - 1st Seating (INDOOR)

Una foto di New Year's Eve 2025 - 1st Seating (OUTDOOR) di un ristorante

New Year's Eve 2025 - 1st Seating (OUTDOOR)

Una foto di New Year's Eve 2025 - 2nd Seating (INDOOR) di un ristorante

New Year's Eve 2025 - 2nd Seating (INDOOR)

Una foto del ristorante Pao by Paul Qui – Faena Hotel Miami Beach

Pao by Paul Qui – Faena Hotel Miami Beach

4.6

4.6 (1072)

da 50 $ in su

Asiatica

South Beach

Informazioni sul ristorante

Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

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Una foto di NEW YEARS EVE | PAO di un ristorante

NEW YEARS EVE | PAO

Una foto del ristorante Stubborn Seed

4.8

4.8 (2845)

da 50 $ in su

Americana

South Beach

Informazioni sul ristorante

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Recensione migliore

S

Sebastiano

Visitato il giorno 21 ago 2024

Li standard italiani sono più alti,m. Il posto è piacevole ben curato ma un po’ rumoroso. Solitamente in uno stellato accolgono con un amuse bouche mentre qui no , anche il pane è solo su richiesta Nel complesso tutto molto buono

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Chef Tasting Menu

Una foto di Holiday Week 11 - Course Chef's Tasting di un ristorante

Holiday Week 11 - Course Chef's Tasting

NYE's 11 - Course Chef's Tasting Menu

Una foto del ristorante The Den

4.7

4.7 (239)

da 50 $ in su

Sushi

South Beach

Informazioni sul ristorante

Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.

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Una foto di Autograph Omakase Experience di un ristorante

Autograph Omakase Experience

Una foto di Signature Omakase Experience di un ristorante

Signature Omakase Experience

Una foto di New Year's Eve Omakase Experience di un ristorante

New Year's Eve Omakase Experience

Una foto del ristorante Montrio

4.6

4.6 (4211)

da 31 $ a 50 $

Californiana

Monterey

Informazioni sul ristorante

Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.

We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 6 dic 2018

Annual conference

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Una foto di Onion Soup Gratinée di un ristorante

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Onion Soup Gratinée

Una foto di Miso Glazed Pork Belly di un ristorante

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Miso Glazed Pork Belly

Una foto di Beet Salad 'Montrio Style' di un ristorante

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Beet Salad 'Montrio Style'

Una foto del ristorante Stokes Adobe Restaurant

Stokes Adobe Restaurant

4.7

4.7 (760)

da 31 $ a 50 $

Californiana

Monterey

Informazioni sul ristorante

Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.

Recensione migliore

B

Bevin52VIP

Visitato il giorno 12 ago 2022

Amazing restaurant - previo

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Una foto di Crispy Potatoes di un ristorante

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Crispy Potatoes

Una foto del ristorante Sardine Factory

Sardine Factory

4.7

4.7 (4957)

da 31 $ a 50 $

Crostacei

Monterey

Informazioni sul ristorante

Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.

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Una foto di Sardine Factory's "Sorbet on Ice Swan" di un ristorante

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Sardine Factory's "Sorbet on Ice Swan"

Una foto di USDA Prime Filet Mignon di un ristorante

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USDA Prime Filet Mignon

Una foto di Abalone Bisque di un ristorante

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Una foto del ristorante Chez TJ

4.8

4.8 (1533)

da 50 $ in su

Francese contemporanea

Mountain View

Informazioni sul ristorante

Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View.

Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal.

Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation.

Chef's Tasting Menu $225
Garden Tasting Menu $140
Optional Wine Pairing $150
Service Charge 20%
For parties of 6 or more a deposit of $125 /per person is required
When booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies.

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Una foto di ✨Ring in the New Year with Elegance at Chez TJ ✨ di un ristorante

✨Ring in the New Year with Elegance at Chez TJ ✨

Una foto del ristorante La Pizzeria - Cupertino

La Pizzeria - Cupertino

4.4

4.4 (145)

Fino a 30 $

Italiana

Cupertino

Informazioni sul ristorante

La Pizzeria is a cozy and pleasant spot where you can feel the story and the dedication of its owners along with the strong ties that they have kept with their hometown. Rome inspires its menu. You can find the traditional recipes of the area such as Spaghetti Aglio e Olio and the typical Roman-style pizza. A wide choice of traditional Italian dishes plus a full bar with Italian special cocktails and drinks, and a real Italian espresso, making La Pizzeria the best place to experience the authentic taste of Italian cuisine. A wide variety of VEGAN and VEGETARIAN dishes as well. Now open also in Cupertino after the great success of the Campbell location.
JOIN OUR REWARDS PROGRAM TO COLLECT POINTS AND GET REWARDS

Recensione migliore

DM

DavidM

Visitato il giorno 5 mag 2023

Solid, LP is our 'go to' local pizza spot in Cupertino.

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Una foto di Lasagna di un ristorante

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Una foto del ristorante Kenzo Napa

4.8

4.8 (483)

da 50 $ in su

Giapponese

Napa

Informazioni sul ristorante

Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu, located in downtown Napa.

OpenTable displays availability up to 30 days in advance. For long-range planning, contact: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee.

The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae sushi and kaiseki delicacies are created with seafood selections from acclaimed markets flown in from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection, along with a selection of fine Japanese sakes and beers in a peaceful environment where the focus is on the chefs and cuisine.

Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.

Una foto del ristorante Ainslie Bowery

4.2

4.2 (147)

da 31 $ a 50 $

Italiana

NoHo

Informazioni sul ristorante

Some things to know when booking with us!

Due to high volume,
No outside decorations or balloons are allowed for non private reservations.
Outside desserts are welcome for a non-waivable fee of $25 per outside dessert.
A specific dining room cannot be guaranteed.
For any special requests, please leave a note in your reservation.
We do not seat incomplete parties.
An increase in headcount may not be accommodable, please contact us to confirm your request.

** Brunch Reservations **
All parties of 9 and under are subject to a 90 minute table limit.
All Parties of 10 or more are subject to a 120 minute table limit.

** Large Party Reservations (10+) **
For parties of 10 or more, we require a different type of dining experience, called Family Style.
Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation.
Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.

Hope to see you soon!

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Una foto di Small Party Bar Reservations/Drinks & Small Bites di un ristorante

Small Party Bar Reservations/Drinks & Small Bites

Una foto di Large Party Bar Reservation/Drinks & Small Bites di un ristorante

Large Party Bar Reservation/Drinks & Small Bites

Una foto di Pre - Fixed A la Carte Brunch di un ristorante

Pre - Fixed A la Carte Brunch

Una foto del ristorante Alta Calidad

4.7

4.7 (418)

da 31 $ a 50 $

Messicana

Prospect Heights

Informazioni sul ristorante

Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!

Una foto del ristorante Angelina's Ristorante

Angelina's Ristorante

4.9

4.9 (543)

da 50 $ in su

Italiana

Tottenville

Informazioni sul ristorante

Angelina's Ristorante is Staten Island premier fine dining venue. Located in Tottenville, we are the hidden jewel of Staten Island, guaranteed to give you an unparelled dining experience that will make you forget where you are. With an atmosphere like no other, superb customer service and amazing food, Angelina's Ristorante is proud to be raising the standard for fine dining in Staten Island for over two decades. Family owned and family run!
Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.

We are still open from 11:00 AM- 7:00 PM for viewing the venue

Una foto del ristorante Antoya (fka Samwon Garden)

Antoya (fka Samwon Garden)

4.6

4.6 (771)

da 31 $ a 50 $

Coreana

NoMad

Informazioni sul ristorante

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.

Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.

Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 13 apr 2022

Alles super

Una foto del ristorante Aquavit

4.6

4.6 (1941)

da 50 $ in su

Nordica

Midtown East

Informazioni sul ristorante

Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Dining Room serves a 2 or 3 course prix fixe menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner.

Recensione migliore

VC

VegasinCharlestonVIP

Visitato il giorno 14 dic 2018

Superb Christmas menu

Una foto del ristorante aRoqa

4.6

4.6 (780)

da 31 $ a 50 $

Indiana

Chelsea

Informazioni sul ristorante

At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal.

Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting

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Una foto di Chicken Tikka Masala di un ristorante

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Chicken Tikka Masala

Una foto di Paneer Tikka Masala di un ristorante

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Paneer Tikka Masala

Una foto di Habanero Chicken Tikka di un ristorante

Piatti gettonati

Habanero Chicken Tikka

Una foto del ristorante BAAR BAAR

4.7

4.7 (738)

da 31 $ a 50 $

Indiana contemporanea

East Village

Informazioni sul ristorante

**For groups of 10 or more, please email andy@baarbaarnyc.com.**

Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.

Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.

Una foto del ristorante Babbo Ristorante

Babbo Ristorante

4.4

4.4 (4838)

da 50 $ in su

Italiana

Greenwich Village

Informazioni sul ristorante

Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 gen 2023

Tutto ottimo, dal cibo alla gentilezza dei camerieri

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Una foto di Spaghettoni di un ristorante

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Una foto di Garganelli di un ristorante

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Una foto di Tagliatelle di un ristorante

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Una foto del ristorante Bar Masa

4.8

4.8 (487)

da 50 $ in su

Giapponese

Columbus Circle

Informazioni sul ristorante

A refined, modern Japanese bar and restaurant serving expertly-mixed cocktails and Chef Masa's renowned culinary offerings.

Located next door to Masa, the widely acclaimed, omakase restaurant, Bar Masa offers an à la carte menu, in a casual dining atmosphere.

Savor the unique culinary experience in an environment where the intricate attention to detail has cultivated a sense of shibui. Bar Masa features a bar made from a solid plank of African bubinga wood and walls of Japanese Oya limestone. The natural simplicity of the stylish bar is the perfect backdrop for the à la carte menu comprised of Chef Masa's fresh, experimental approach to authentic Japanese cuisine.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 18 ago 2019

Eccezionale

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Una foto di Bar Masa Salmon Bento - PICK UP ONLY di un ristorante

Bar Masa Salmon Bento - PICK UP ONLY

Una foto di Bar Masa Sushi Bento - PICK UP ONLY di un ristorante

Bar Masa Sushi Bento - PICK UP ONLY

Una foto del ristorante Bar Primi Bowery

Bar Primi Bowery

4.6

4.6 (1436)

Fino a 30 $

Italiana

Lower East Side

Informazioni sul ristorante

Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

Recensione migliore

SC

SilverCup

Visitato il giorno 20 lug 2019

Amazing gluten-free free pasta!

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Una foto di Orecchiette di un ristorante

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Una foto del ristorante Barawine

4.2

4.2 (593)

Fino a 30 $

Francese

Harlem

Informazioni sul ristorante

Barawine is a neighborhood restaurant in the Mt. Morris Historic District in Harlem. We serve a full menu that features something for everyone; we also offer vegan and gluten free choices. Our wine list features 40 wines by the glass and over 200 wines by the bottle.

Recensione migliore

L

LEONARDOVIP

Visitato il giorno 13 set 2024

Un ottimo ristorante con servizio eccellente e cibo fresco e di qualità. Abbiamo ordinato due hamburger con patatine fritte, nella versione ‘Bara’ con erbe provenzali. Tutto era molto buono. Inoltre, l’happy hour è disponibile fino alle 20:00. Ci torneremo sicuramente!

Una foto del ristorante Beatstro

4.6

4.6 (158)

da 31 $ a 50 $

Americana

Port Morris

Informazioni sul ristorante

An homage to Hip Hop, the Boro and the culture that created it!

At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!

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Una foto di Chicken & Waffles di un ristorante

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Chicken & Waffles

Una foto di Chicken and Bacon Mac and Cheese di un ristorante

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Chicken and Bacon Mac and Cheese

Una foto di Lobster Mac and Cheese di un ristorante

Piatti gettonati

Lobster Mac and Cheese

Una foto del ristorante Benoit Restaurant and Wine Bar

Benoit Restaurant and Wine Bar

4.6

4.6 (4823)

da 31 $ a 50 $

Francese

Midtown West

Informazioni sul ristorante

Renowned chef Alain Ducasse and his teams have been welcoming you to this charming Parisian bistro for over 15 years. Benoit has become one of Manathan's most iconic French restaurants, owing its success to the perfect balance between French traditions and culinary modernity.
On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 25 ott 2024

Bellissimo troppo bello bello ma proprio bello

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Una foto di Pate en croute di un ristorante

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Una foto di Filet mignon aux poivres di un ristorante

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Filet mignon aux poivres

Una foto del ristorante Capa at Four Seasons Orlando

Capa at Four Seasons Orlando

4.7

4.7 (1607)

da 50 $ in su

Bisteccheria

Lake Buena Vista

Informazioni sul ristorante

Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star

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Una foto di Filet di un ristorante

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Una foto di Porterhouse di un ristorante

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Una foto di NY Strip di un ristorante

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Una foto del ristorante Norigami

5.0

5 (311)

da 31 $ a 50 $

Sushi

Winter Garden

Informazioni sul ristorante

2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.

Una foto del ristorante Lilac

4.8

4.8 (609)

da 50 $ in su

Mediterranea

Tampa

Informazioni sul ristorante

Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.

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Una foto di Ora King Salmon di un ristorante

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Ora King Salmon

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Una foto di Dark Chocolate Soufflé (Serves Two) di un ristorante

Piatti gettonati

Dark Chocolate Soufflé (Serves Two)

Una foto del ristorante Psomi

4.8

4.8 (903)

Fino a 30 $

Greca

Tampa

Informazioni sul ristorante

PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.

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Una foto di SMASH BURGER di un ristorante

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