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Chicago's Award-winning Restaurants

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Aggiornato in data 18 aprile 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Chicago and find out for yourself why these restaurants are beloved by critics and diners alike.
Adorn Bar & Restaurant
4.5 (581)
Fino a 30 $
Colazione
Gold Coast / Streeterville
Adorn Bar & Restaurant is a vibrant new American restaurant located in the heart of Chicago's Gold Coast. Offering a delightful blend of globally inspired cuisine and craft cocktails, Adorn is perfect for breakfast, brunch, or a night out. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn Bar & Restaurant features sweeping views of Chicago's Magnificent Mile and downtown skyline, live music, and a lively atmosphere. Savor the rich flavors of our perfectly grilled steaks in the inviting atmosphere of our steakhouse, or indulge in our delectable desserts amidst the lively vibe of our dessert shop. Whether you're looking for a cozy spot for breakfast or a unique fine dining experience, Adorn has something for everyone.
Adorn Bar & Restaurant is a vibrant new American restaurant located in the heart of Chicago's Gold Coast. Offering a delightful blend of globally inspired cuisine and craft cocktails, Adorn is perfect for breakfast, brunch, or a night out. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn Bar & Restaurant features sweeping views of Chicago's Magnificent Mile and downtown skyline, live music, and a lively atmosphere. Savor the rich flavors of our perfectly grilled steaks in the inviting atmosphere of our steakhouse, or indulge in our delectable desserts amidst the lively vibe of our dessert shop. Whether you're looking for a cozy spot for breakfast or a unique fine dining experience, Adorn has something for everyone.
Alla Vita
4.8 (2470)
da 31 $ a 50 $
Italiana contemporanea
West Loop
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 apr 2023
Fantastico, cibo buonissimo, atmosfera elegante e ricercata. Ritorneremo!!!!
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 apr 2023
Fantastico, cibo buonissimo, atmosfera elegante e ricercata. Ritorneremo!!!!
Bar Mar
4.6 (1152)
Fino a 30 $
Spagnola
River North (Chicago)
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés' brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés' brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Blue Door Kitchen & Garden
4.7 (2462)
Fino a 30 $
Americana
Gold Coast / Streeterville
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.
Bloom
4.6 (565)
da 31 $ a 50 $
Vegetariana / Vegana
Bucktown / Wicker Park
100% Plant-Based restaurant in Wicker Park.

We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

100% Plant-Based restaurant in Wicker Park.

We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

Boka
4.8 (7316)
da 31 $ a 50 $
Americana contemporanea
Lincoln Park
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Recensione migliore
beatrizm
Visitato il giorno 20 mag 2019
Aniversario
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Recensione migliore
beatrizm
Visitato il giorno 20 mag 2019
Aniversario
Cabra - Chicago
4.7 (3155)
da 31 $ a 50 $
Peruviana
West Loop
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.

Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.

The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Recensione migliore
OpenTable Diner
Visitato il giorno 31 ott 2023
Cibo eccellente. Due piatti in due bastano e avanzano. Cocktail rivedibili. Buon rapporto qualità prezzo. C’era un po’ di freddo nei tavoli vicino alla vetrata.
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.

Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.

The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Recensione migliore
OpenTable Diner
Visitato il giorno 31 ott 2023
Cibo eccellente. Due piatti in due bastano e avanzano. Cocktail rivedibili. Buon rapporto qualità prezzo. C’era un po’ di freddo nei tavoli vicino alla vetrata.
Chez Joel
4.9 (2690)
Fino a 30 $
Francese
Little Italy / University Village
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999
Recensione migliore
PamelaM
Visitato il giorno 12 dic 2023
jkb;jkbbj'non'ni'nojj nokuippui hpi io [o kp] k p]p
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999
Recensione migliore
PamelaM
Visitato il giorno 12 dic 2023
jkb;jkbbj'non'ni'nojj nokuippui hpi io [o kp] k p]p
Chicago Cut Steakhouse
4.8 (10120)
da 50 $ in su
Bisteccheria
River North (Chicago)
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 dic 2023
Esperienza da provare assolutamente Location spettacolare ,carne buonissima e il personale è molto cordiale e preparato
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 dic 2023
Esperienza da provare assolutamente Location spettacolare ,carne buonissima e il personale è molto cordiale e preparato
Cira
4.5 (1856)
Fino a 30 $
Mediterranea
West Loop
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Gioia Ristorante e Pastificio
4.4 (543)
da 31 $ a 50 $
Italiana
West Loop

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!
Recensione migliore
ramj
Visitato il giorno 3 giu 2022
best non michelin starred italian in chicago. no question

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!
Recensione migliore
ramj
Visitato il giorno 3 giu 2022
best non michelin starred italian in chicago. no question
Girl & the Goat
4.8 (15139)
Fino a 30 $
Americana contemporanea
West Loop
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Recensione migliore
MariaA
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Recensione migliore
MariaA
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Herb
4.6 (485)
da 50 $ in su
Thailandese
Uptown
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Hugo's Frog Bar & Fish House - Chicago
4.7 (5480)
da 31 $ a 50 $
Crostacei
Gold Coast / Streeterville
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.
Jeong
5 (866)
da 50 $ in su
Coreana contemporanea
West Town
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2021
Beautiful, simple, attentive
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2021
Beautiful, simple, attentive
Juno
4.6 (1569)
da 50 $ in su
Giapponese
Lincoln Park
Nestled in the heart of Lincoln Park, Juno is a refined Japanese dining destination dedicated to the art of sushi. With a focus on quality, consistency, and innovation, the menu showcases both traditional and modern Japanese flavors, complemented by an extensive selection of sashimi, nigiri, and premium sake.

Experience Juno’s signature Omakase, a curated tasting menu by Executive Chef/Owner BK Park, featuring the finest seasonal ingredients. This intimate dining journey includes approximately 20 meticulously crafted bites, from sashimi and appetizers to warm plates, nigiri, and dessert.

Please inform our team of any allergies or dietary restrictions when booking.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2022
favorite sushi spot in chicago
Nestled in the heart of Lincoln Park, Juno is a refined Japanese dining destination dedicated to the art of sushi. With a focus on quality, consistency, and innovation, the menu showcases both traditional and modern Japanese flavors, complemented by an extensive selection of sashimi, nigiri, and premium sake.

Experience Juno’s signature Omakase, a curated tasting menu by Executive Chef/Owner BK Park, featuring the finest seasonal ingredients. This intimate dining journey includes approximately 20 meticulously crafted bites, from sashimi and appetizers to warm plates, nigiri, and dessert.

Please inform our team of any allergies or dietary restrictions when booking.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2022
favorite sushi spot in chicago
Kōmo
4.4 (151)
da 31 $ a 50 $
Giapponese
West Loop
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Kumiko
4.7 (822)
da 50 $ in su
Bar ristorante
West Loop
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and creative director Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and creative director Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Les Nomades
4.9 (2267)
da 50 $ in su
Francese contemporanea
Gold Coast / Streeterville
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.
Maple & Ash
4.7 (4367)
da 31 $ a 50 $
Bisteccheria
Gold Coast / Streeterville
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com
Recensione migliore
DrEKVIP
Visitato il giorno 23 feb 2023
Favorite gem
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com
Recensione migliore
DrEKVIP
Visitato il giorno 23 feb 2023
Favorite gem
Momotaro
4.6 (3982)
da 31 $ a 50 $
Giapponese
West Loop
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 ago 2019
Impressive food
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 ago 2019
Impressive food
Mordecai
4.5 (325)
Fino a 30 $
Americana
Wrigleyville
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.

Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.

We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.

Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.

We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
Mott Street
4.8 (1118)
da 31 $ a 50 $
Centroasiatica
Bucktown / Wicker Park
Supremely Asian American. Eastern cooking technique.

Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Supremely Asian American. Eastern cooking technique.

Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
North Pond
4.9 (4831)
da 50 $ in su
Americana
Lincoln Park
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 lug 2022
My favorite meal in chicago so far!
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 lug 2022
My favorite meal in chicago so far!
Parachute
4.6 (1712)
da 31 $ a 50 $
Coreana
Avondale
~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

PERILLA fare - West Loop
4.6 (458)
da 31 $ a 50 $
Coreana
West Town
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area
Recensione migliore
YXLing
Visitato il giorno 9 nov 2022
Love Perilla!
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area
Recensione migliore
YXLing
Visitato il giorno 9 nov 2022
Love Perilla!
Prime & Provisions Steakhouse
4.6 (5811)
Fino a 30 $
Bisteccheria
River North (Chicago)
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Proxi
4.6 (2467)
da 31 $ a 50 $
Americana contemporanea
West Loop
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Recensione migliore
ShobaS
Visitato il giorno 6 giu 2019
Ammmmazzzzing !
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Recensione migliore
ShobaS
Visitato il giorno 6 giu 2019
Ammmmazzzzing !
Rose Mary
4.8 (3482)
da 31 $ a 50 $
Croata
West Loop
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Recensione migliore
RyanS
Visitato il giorno 12 giu 2022
Tuna Crudo, Cacio e Pepe, Straciatella, Amatriciana (drool)
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Recensione migliore
RyanS
Visitato il giorno 12 giu 2022
Tuna Crudo, Cacio e Pepe, Straciatella, Amatriciana (drool)
Sepia
4.8 (5440)
da 50 $ in su
Americana contemporanea
West Loop
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Recensione migliore
DanielO
Visitato il giorno 23 lug 2022
Amazing flavors
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Recensione migliore
DanielO
Visitato il giorno 23 lug 2022
Amazing flavors
Sochi Saigonese Kitchen
4.7 (548)
Fino a 30 $
Vietnamita
Lakeview / East Lakeview
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.
Recensione migliore
OpenTable Diner
Visitato il giorno 3 nov 2022
My favorite Vietnamese restaurant in Chicago
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.
Recensione migliore
OpenTable Diner
Visitato il giorno 3 nov 2022
My favorite Vietnamese restaurant in Chicago
Soulé to Soulé
4.2 (447)
Fino a 30 $
Soul food
West Town
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
Swift & Sons
4.7 (4755)
da 50 $ in su
Bisteccheria
West Loop
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
Swift Tavern Wrigleyville
4.5 (955)
Fino a 30 $
Americana
Wrigleyville
Swift Tavern, located just steps from Wrigley Field, is a welcoming neighborhood restaurant and bar where timeless flavors meet warm hospitality. Helmed by Chef Chris Pandel, this lively spot serves up crave-worthy dips and sharable plates, seasonal salads, steak sandwiches, and fresh oysters alongside expertly crafted cocktails and a curated beer selection. Whether you're a Cubs fan, a local, or just passing through, Swift Tavern offers a relaxed yet refined dining experience in the heart of one of Chicago’s most beloved communities.
Swift Tavern, located just steps from Wrigley Field, is a welcoming neighborhood restaurant and bar where timeless flavors meet warm hospitality. Helmed by Chef Chris Pandel, this lively spot serves up crave-worthy dips and sharable plates, seasonal salads, steak sandwiches, and fresh oysters alongside expertly crafted cocktails and a curated beer selection. Whether you're a Cubs fan, a local, or just passing through, Swift Tavern offers a relaxed yet refined dining experience in the heart of one of Chicago’s most beloved communities.
The Dawson
4.7 (2771)
da 31 $ a 50 $
Americana
River West
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
The Gage
4.7 (12189)
Fino a 30 $
Americana
Centro / Loop
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 set 2019
Ambiente molto bello e curato. Personale attento e gentile. Piatti particolari, con ampia scelta. Veramente una bella scelta. Posizione centralissima, di fronte al Millennium Park. Consigliato.
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 set 2019
Ambiente molto bello e curato. Personale attento e gentile. Piatti particolari, con ampia scelta. Veramente una bella scelta. Posizione centralissima, di fronte al Millennium Park. Consigliato.
Venteux Brasserie, Cafe, & Oyster Bar
4.3 (1127)
Fino a 30 $
Francese
Centro / Loop
Step into a Parisian haven in Chicago at Venteux Brasserie, Cafe, & Oyster Bar. This elegant brasserie, located in the historic Carbide & Carbon building, blends classic French cuisine with modern flair in a charming Art Deco setting. Indulge in a menu that highlights the finest ingredients and bold flavors. Start your day with a Croissant Egg Sandwich, featuring creamy Hook's cheddar, crisp bacon, fresh greens, avocado, and sriracha aioli. For lunch, enjoy the iconic Steak Frites, with a perfectly cooked hanger steak topped with Maitre d'butter and shallots, served with crispy frites. For dinner, savor the luxurious French Onion Soup. Venteux's oyster bar offers the freshest oysters flown in daily, alongside a raw bar of delectable seafood. The cocktail menu features handcrafted drinks, and the wine list includes a curated selection of fine wines and champagnes. Whether for brunch, a romantic dinner, or a celebration, Venteux promises an unforgettable dining experience.
Step into a Parisian haven in Chicago at Venteux Brasserie, Cafe, & Oyster Bar. This elegant brasserie, located in the historic Carbide & Carbon building, blends classic French cuisine with modern flair in a charming Art Deco setting. Indulge in a menu that highlights the finest ingredients and bold flavors. Start your day with a Croissant Egg Sandwich, featuring creamy Hook's cheddar, crisp bacon, fresh greens, avocado, and sriracha aioli. For lunch, enjoy the iconic Steak Frites, with a perfectly cooked hanger steak topped with Maitre d'butter and shallots, served with crispy frites. For dinner, savor the luxurious French Onion Soup. Venteux's oyster bar offers the freshest oysters flown in daily, alongside a raw bar of delectable seafood. The cocktail menu features handcrafted drinks, and the wine list includes a curated selection of fine wines and champagnes. Whether for brunch, a romantic dinner, or a celebration, Venteux promises an unforgettable dining experience.
Anelya
4.8 (321)
da 31 $ a 50 $
Ucraina
Avondale
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

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