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Chicago's Award-winning Restaurants

di OpenTable

Aggiornato in data 18 aprile 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Chicago and find out for yourself why these restaurants are beloved by critics and diners alike.

Una foto del ristorante Adorn Bar & Restaurant

Adorn Bar & Restaurant

4.6

4.6 (552)

da 31 $ a 50 $

Americana contemporanea

Gold Coast / Streeterville

Informazioni sul ristorante

Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.

Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.

Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.

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Una foto di New Year's Eve Dinner di un ristorante

New Year's Eve Dinner

Una foto del ristorante Alla Vita

4.8

4.8 (2294)

da 31 $ a 50 $

Italiana contemporanea

West Loop

Informazioni sul ristorante

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 24 apr 2023

Fantastico, cibo buonissimo, atmosfera elegante e ricercata. Ritorneremo!!!!

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Una foto di ALLA VITA CHOPPED di un ristorante

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ALLA VITA CHOPPED

Una foto di Rigatoni di un ristorante

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Una foto di Tagliatelle di un ristorante

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Una foto del ristorante Bar Mar

4.6

4.6 (967)

da 31 $ a 50 $

Spagnola

River North (Chicago)

Informazioni sul ristorante

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.

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Una foto di Key Lime Pie di un ristorante

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Una foto di Hamachi Cone di un ristorante

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Una foto di Oyster Ceviche di un ristorante

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Una foto del ristorante Blue Door Kitchen & Garden

Blue Door Kitchen & Garden

4.7

4.7 (2392)

Fino a 30 $

Americana

Gold Coast / Streeterville

Informazioni sul ristorante

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

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Una foto di Buttermilk Fried Chicken di un ristorante

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Buttermilk Fried Chicken

Una foto di Mac & Cheese di un ristorante

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Una foto di Brussels & Kale Salad di un ristorante

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Brussels & Kale Salad

Una foto del ristorante Bloom

4.8

4.8 (503)

da 31 $ a 50 $

Vegetariana / Vegana

Bucktown / Wicker Park

Informazioni sul ristorante

100% Plant-Based restaurant in Wicker Park.

We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

Una foto del ristorante Boka

4.8

4.8 (7166)

da 31 $ a 50 $

Americana contemporanea

Lincoln Park

Informazioni sul ristorante

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Recensione migliore

B

beatrizm

Visitato il giorno 20 mag 2019

Aniversario

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Una foto di Roasted Chicken di un ristorante

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Roasted Chicken

Una foto di Black Truffle Roasted Chicken di un ristorante

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Black Truffle Roasted Chicken

Una foto di Dark Chocolate di un ristorante

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Una foto del ristorante Cabra - Chicago

Cabra - Chicago

4.7

4.7 (3046)

da 31 $ a 50 $

Peruviana

West Loop

Informazioni sul ristorante

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 31 ott 2023

Cibo eccellente. Due piatti in due bastano e avanzano. Cocktail rivedibili. Buon rapporto qualità prezzo. C’era un po’ di freddo nei tavoli vicino alla vetrata.

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Una foto di Hot Chorizo & Queso Dip di un ristorante

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Hot Chorizo & Queso Dip

Una foto di Mushroom Ceviche di un ristorante

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Mushroom Ceviche

Una foto di Salmon Ceviche di un ristorante

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Una foto del ristorante Chez Joel

4.7

4.7 (2655)

Fino a 30 $

Francese

Little Italy / University Village

Informazioni sul ristorante

In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Recensione migliore

PM

PamelaM

Visitato il giorno 12 dic 2023

jkb;jkbbj'non'ni'nojj nokuippui hpi io [o kp] k p]p

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Una foto di Beet Salad di un ristorante

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Una foto di Bouillabaisse Marseillaise di un ristorante

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Bouillabaisse Marseillaise

Una foto del ristorante Chicago Cut Steakhouse

Chicago Cut Steakhouse

4.8

4.8 (10009)

da 50 $ in su

Bisteccheria

River North (Chicago)

Informazioni sul ristorante

Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 dic 2023

Esperienza da provare assolutamente Location spettacolare ,carne buonissima e il personale è molto cordiale e preparato

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Una foto di Porterhouse di un ristorante

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Una foto di Filet Mignon (8 oz) di un ristorante

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Filet Mignon (8 oz)

Una foto di NY Strip di un ristorante

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Una foto del ristorante Cira

4.7

4.7 (1780)

Fino a 30 $

Mediterranea

West Loop

Informazioni sul ristorante

Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

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Una foto di Pistachio Ravioli di un ristorante

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Pistachio Ravioli

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Piri Piri Chicken

Una foto di Brown Butter Hummus di un ristorante

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Brown Butter Hummus

Una foto del ristorante Gioia Ristorante e Pastificio

Gioia Ristorante e Pastificio

4.4

4.4 (505)

da 31 $ a 50 $

Italiana

West Loop

Informazioni sul ristorante

***JOIN US FOR CHRISTMAS EVE AND DAY DINNER!***
We will be offering a 3 course set menu for $95/person including choice of pasta, veal t-bone and more.
On New Year's Eve, we will have a set menu for $110/person! Menus can be found on our website by clicking UPCOMING EVENTS
Watch our socials to learn more! (regular dinner menu will NOT be available on 12/24,12/25, 12/31)

*
*
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Recensione migliore

R

ramj

Visitato il giorno 3 giu 2022

best non michelin starred italian in chicago. no question

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Una foto di Rigatoni di un ristorante

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Una foto del ristorante Girl & the Goat

Girl & the Goat

4.8

4.8 (14895)

Fino a 30 $

Americana contemporanea

West Loop

Informazioni sul ristorante

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Recensione migliore

MA

MariaA

Visitato il giorno 4 gen 2023

AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Una foto di sautéed green beans di un ristorante

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sautéed green beans

Una foto di goat empanadas di un ristorante

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Una foto di chickpea fritters di un ristorante

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chickpea fritters

Una foto del ristorante Herb

4.4

4.4 (474)

da 50 $ in su

Thailandese

Uptown

Informazioni sul ristorante

**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**

Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.

Una foto del ristorante Hugo's Frog Bar & Fish House - Chicago

Hugo's Frog Bar & Fish House - Chicago

4.7

4.7 (5399)

da 31 $ a 50 $

Crostacei

Gold Coast / Streeterville

Informazioni sul ristorante

Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.

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Una foto di Sauteed Frog Legs di un ristorante

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Sauteed Frog Legs

Una foto di Crab Cake di un ristorante

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Una foto di Elevator Table Booth di un ristorante

Elevator Table Booth

Una foto del ristorante Jeong

4.9

4.9 (835)

da 50 $ in su

Coreana contemporanea

West Town

Informazioni sul ristorante

Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 20 ago 2021

Beautiful, simple, attentive

Una foto del ristorante Juno

4.6

4.6 (1526)

da 50 $ in su

Giapponese

Lincoln Park

Informazioni sul ristorante

Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 20 ago 2022

favorite sushi spot in chicago

Una foto del ristorante Kōmo

4.4

4.4 (143)

da 31 $ a 50 $

Giapponese

West Loop

Informazioni sul ristorante

Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.

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Una foto di A la Carte di un ristorante

Chef Macku's 7 Course Tasting Menu

Una foto del ristorante Kumiko

4.8

4.8 (779)

da 50 $ in su

Bar ristorante

West Loop

Informazioni sul ristorante

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

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Kumiko Tasting Menu

Una foto del ristorante Les Nomades

4.8

4.8 (2246)

da 50 $ in su

Francese contemporanea

Gold Coast / Streeterville

Informazioni sul ristorante

One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Una foto del ristorante Maple & Ash

4.7

4.7 (4327)

da 31 $ a 50 $

Bisteccheria

Gold Coast / Streeterville

Informazioni sul ristorante

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

Recensione migliore

DE

DrEKVIP

Visitato il giorno 23 feb 2023

Favorite gem

Una foto del ristorante Momotaro

4.6

4.6 (3865)

da 31 $ a 50 $

Giapponese

West Loop

Informazioni sul ristorante

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 24 ago 2019

Impressive food

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Una foto di Spaghetti di un ristorante

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Una foto del ristorante Mordecai

4.4

4.4 (308)

Fino a 30 $

Americana

Wrigleyville

Informazioni sul ristorante

Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.

Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.

We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!

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Una foto di Mistletoe di un ristorante

Una foto del ristorante Mott Street

4.7

4.7 (1045)

da 31 $ a 50 $

Centroasiatica

Bucktown / Wicker Park

Informazioni sul ristorante

Supremely Asian American. Eastern cooking technique.

Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

Una foto del ristorante North Pond

4.8

4.8 (4773)

da 50 $ in su

Americana

Lincoln Park

Informazioni sul ristorante

Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 30 lug 2022

My favorite meal in chicago so far!

Una foto del ristorante Parachute

4.6

4.6 (1716)

da 31 $ a 50 $

Coreana

Avondale

Informazioni sul ristorante

~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

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Una foto di Private Dinner Nook for up to 9 People! di un ristorante

Private Dinner Nook for up to 9 People!

Una foto del ristorante PERILLA fare - West Loop

PERILLA fare - West Loop

4.6

4.6 (417)

da 31 $ a 50 $

Coreana

West Town

Informazioni sul ristorante

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Recensione migliore

YX

YXLing

Visitato il giorno 9 nov 2022

Love Perilla!

Una foto del ristorante Prime & Provisions Steakhouse

Prime & Provisions Steakhouse

4.7

4.7 (5601)

Fino a 30 $

Bisteccheria

River North (Chicago)

Informazioni sul ristorante

In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.

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Una foto di Roasted Brussels Sprouts di un ristorante

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Roasted Brussels Sprouts

Una foto di Charred Octopus di un ristorante

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Charred Octopus

Una foto di Steak Frites di un ristorante

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Una foto del ristorante Proxi

4.7

4.7 (2397)

da 31 $ a 50 $

Globale

West Loop

Informazioni sul ristorante

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Recensione migliore

SS

ShobaSVIP

Visitato il giorno 6 giu 2019

Ammmmazzzzing !

Una foto del ristorante Rose Mary

4.7

4.7 (3291)

da 31 $ a 50 $

Croata

West Loop

Informazioni sul ristorante

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

Recensione migliore

RS

RyanS

Visitato il giorno 12 giu 2022

Tuna Crudo, Cacio e Pepe, Straciatella, Amatriciana (drool)

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Una foto di Rigatoni di un ristorante

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Una foto del ristorante Sepia

4.8

4.8 (5374)

da 50 $ in su

Americana contemporanea

West Loop

Informazioni sul ristorante

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Recensione migliore

DO

DanielO

Visitato il giorno 23 lug 2022

Amazing flavors

Una foto del ristorante Sochi Saigonese Kitchen

Sochi Saigonese Kitchen

4.8

4.8 (530)

Fino a 30 $

Vietnamita

Lakeview / East Lakeview

Informazioni sul ristorante

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 nov 2022

My favorite Vietnamese restaurant in Chicago

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Una foto del ristorante Soulé to Soulé

Soulé to Soulé

4.5

4.5 (426)

Fino a 30 $

Soul food

West Town

Informazioni sul ristorante

Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

Una foto del ristorante Swift & Sons

4.7

4.7 (4588)

da 50 $ in su

Bisteccheria

West Loop

Informazioni sul ristorante

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

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Una foto del ristorante Swift & Sons Tavern and Oyster Bar - Wrigleyville

Swift & Sons Tavern and Oyster Bar - Wrigleyville

4.4

4.4 (923)

Fino a 30 $

Americana

Wrigleyville

Informazioni sul ristorante

Located directly across Clark Street from Wrigley Field, Swift Tavern is a neighborhood eatery and bar serving up po’boys, steak sandwiches, and oysters on the half shell local charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Boka Restaurant Group in one of the city’s most treasured communities.

Una foto del ristorante The Dawson

4.8

4.8 (2728)

da 31 $ a 50 $

Americana

River West

Informazioni sul ristorante

The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.

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Una foto del ristorante The Gage

4.7

4.7 (11997)

Fino a 30 $

Americana

Centro / Loop

Informazioni sul ristorante

The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 22 set 2019

Ambiente molto bello e curato. Personale attento e gentile. Piatti particolari, con ampia scelta. Veramente una bella scelta. Posizione centralissima, di fronte al Millennium Park. Consigliato.

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Una foto del ristorante Anelya

4.6

4.6 (268)

da 31 $ a 50 $

Ucraina

Avondale

Informazioni sul ristorante

Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

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