Los Angeles' Award-winning Restaurants

di OpenTable

Aggiornato in data 18 aprile 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Los Angeles and find out for yourself why these restaurants are beloved by critics and diners alike.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2590)

da 31 $ a 50 $

Italiana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

Recensione migliore

Felice

Visitato il giorno 21 ago 2024

Ristorante gestito realmente da un italiano, il cibo è ottimo, personale cortese, consigliato!

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Deep Fried Zucchini Flowers

Antico Nuovo

4.8

4.8 (866)

da 31 $ a 50 $

Italiana

Hollywood

Informazioni sul ristorante

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Recensione migliore

VeniceFoodLover

Visitato il giorno 12 dic 2023

Go go go go and mangia mangia mangia! Perfetto. Tutto bene!

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4.7

4.7 (5095)

Fino a 30 $

Californiana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Recensione migliore

elisabettaVIP

Visitato il giorno 6 nov 2024

Il ristorante è molto accogliente, il cibo eccellente, il personale gentile e competente.

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Esperienza

New Year's Eve Dinner

Asterid

3.8

3.8 (313)

da 50 $ in su

Californiana

Centro

Informazioni sul ristorante

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

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Esperienza

New Year's Eve Bash @ asterid

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2083)

da 50 $ in su

Bisteccheria

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Recensione migliore

RosannaV

Visitato il giorno 7 mar 2023

il personale delizioso, il propretario amabile e cortese.

Girl & the Goat L.A.

4.7

4.7 (4071)

da 31 $ a 50 $

Americana contemporanea

Centro

Informazioni sul ristorante

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

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4.8

4.8 (105)

da 50 $ in su

Giapponese (Shabu-Shabu)

Beverly Hills

Informazioni sul ristorante

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Jar

4.8

4.8 (3291)

da 50 $ in su

Americana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Recensione migliore

Andrea

Visitato il giorno 7 mar 2019

Cena deliziosa e personale assolutamente adeguato. Da consigliare sicuramente. L’unica cosa che modificherei è la luminosità che è leggermente troppo bassa.

Le Comptoir

4.9

4.9 (196)

da 50 $ in su

Americana

Centro

Informazioni sul ristorante

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

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Esperienza

An Evening at Le Comptoir

Lumière Brasserie

4.5

4.5 (291)

da 31 $ a 50 $

Francese americana

Beverly Hills

Informazioni sul ristorante

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

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Christmas Eve's Dinner

Meteora

4.7

4.7 (1096)

da 50 $ in su

Californiana

Hollywood

Informazioni sul ristorante

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

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Esperienza

Weekday Tasting Menu | Main Dining Room

Esperienza

Weekend Tasting Menu | Main Dining Room

Esperienza

Bar

Openaire

4.5

4.5 (2322)

da 31 $ a 50 $

Californiana

Koreatown

Informazioni sul ristorante

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Recensione migliore

PaolaG

Visitato il giorno 13 mar 2023

Posto carino bella atmosfera cocktail buonissimo personale gentile e premuroso

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Piatti gettonati

Corn Flake- Crusted French Toast

4.6

4.6 (2128)

da 31 $ a 50 $

Italiana

Centro

Informazioni sul ristorante

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Recensione migliore

OpenTable Diner

Visitato il giorno 3 mag 2021

Annoversary

Saffy's

4.8

4.8 (1200)

da 31 $ a 50 $

Mediorientale

East Hollywood

Informazioni sul ristorante

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

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Piatti gettonati

grilled lobster tail skewer

Piatti gettonati

wood-fire shawarma plate

Piatti gettonati

grilled onion & endive salad

All Day Baby

4.6

4.6 (225)

Fino a 30 $

Americana

Silver Lake

Informazioni sul ristorante

Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

The Factory Kitchen - Los Angeles

4.6

4.6 (3633)

da 31 $ a 50 $

Italiana

Centro

Informazioni sul ristorante

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Recensione migliore

FoodaismVIP

Visitato il giorno 29 nov 2023

Favorite Italian in LA, period. Focaccia de Recco is a rare treat

Yangban

4.7

4.7 (678)

da 31 $ a 50 $

Coreana

Arts District

Informazioni sul ristorante

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

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Wood Grilled Sea Bream