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San Francisco's Award-winning Restaurants

di OpenTable

Aggiornato in data 18 aprile 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in San Francisco and find out for yourself why these restaurants are beloved by critics and diners alike.

Una foto del ristorante A16 - San Francisco

A16 - San Francisco

4.6

4.6 (5009)

da 31 $ a 50 $

Italiana

Marina / Cow Hollow / Presidio

Informazioni sul ristorante

Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

Recensione migliore

AP

AP2018vip

Visitato il giorno 25 mar 2023

Great trippa a La Romana!

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Una foto di Margherita di un ristorante

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Una foto di Citrus Salad di un ristorante

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Una foto di The Feast of the Seven Fishes - Christmas Eve di un ristorante

The Feast of the Seven Fishes - Christmas Eve

Una foto del ristorante Boulevard

4.7

4.7 (9041)

da 50 $ in su

Californiana

Financial District / Embarcadero

Informazioni sul ristorante

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Recensione migliore

L

Libero

Visitato il giorno 13 set 2024

Ambiente piacevole , servizio buono , cibo buono . Posso consigliare questo ristorante

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Una foto di Wine Vault - $2,200 F&B Minimum - Semi Private di un ristorante

Wine Vault - $2,200 F&B Minimum - Semi Private

Una foto di NYE Early Dinner - Two Course $135 each - 2 Hours di un ristorante

NYE Early Dinner - Two Course $135 each - 2 Hours

Una foto di NYE at Boulevard $285 per person di un ristorante

NYE at Boulevard $285 per person

Una foto del ristorante Che Fico San Francisco

Che Fico San Francisco

4.7

4.7 (1849)

da 31 $ a 50 $

Italiana

North Panhandle / USF

Informazioni sul ristorante

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Recensione migliore

A

aw1234

Visitato il giorno 30 dic 2022

Friend date

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Una foto di Tagliatelle al Ragu di un ristorante

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Tagliatelle al Ragu

Una foto di Agnolotti di un ristorante

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Una foto di Chopped Salad di un ristorante

Piatti gettonati

Una foto del ristorante Delfina Restaurant

Delfina Restaurant

4.8

4.8 (947)

da 31 $ a 50 $

Italiana

Mission

Informazioni sul ristorante

Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.

Una foto del ristorante Fiorella Clement

Fiorella Clement

4.7

4.7 (1204)

Fino a 30 $

Italiana

Richmond District

Informazioni sul ristorante

Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.

Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.

If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.

Recensione migliore

C

cdub9494

Visitato il giorno 10 giu 2022

Best Burrata pizza ever. E v e r.

Una foto del ristorante Frances

4.8

4.8 (3642)

da 50 $ in su

Californiana

Castro

Informazioni sul ristorante

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

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Una foto di Lumberjack Cake di un ristorante

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Lumberjack Cake

Una foto di Kale Salad di un ristorante

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Una foto del ristorante Gary Danko

4.8

4.8 (1595)

da 50 $ in su

Francese americana contemporanea

Fisherman's Wharf

Informazioni sul ristorante

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 17 ago 2018

GET THE RISOTTO

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Una foto di Private Dining Room di un ristorante

Private Dining Room

Una foto del ristorante Harborview Restaurant & Bar

Harborview Restaurant & Bar

4.5

4.5 (1402)

da 31 $ a 50 $

Cinese

Financial District / Embarcadero

Informazioni sul ristorante

Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients.

We look forward to serving you soon!

Harborview Restaurant Team

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 11 set 2022

Best Chinese restaurant in embarcadero

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Una foto di Peking Duck di un ristorante

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Una foto di Baked BBQ Pork Buns di un ristorante

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Baked BBQ Pork Buns

Una foto di Baked Black Cod di un ristorante

Piatti gettonati

Baked Black Cod

Una foto del ristorante Kokkari Estiatorio

Kokkari Estiatorio

4.9

4.9 (9088)

da 31 $ a 50 $

Mediterranea

Financial District / Embarcadero

Informazioni sul ristorante

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 9 lug 2023

Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare

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Una foto di Roasted Prawns di un ristorante

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Una foto di Octopus Salad di un ristorante

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Una foto di Whole Fish di un ristorante

Piatti gettonati

Una foto del ristorante KUSAKABE

4.9

4.9 (401)

da 50 $ in su

Sushi

Financial District / Embarcadero

Informazioni sul ristorante

Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

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Una foto di Petite Omakase for Tuesday through Friday di un ristorante

Petite Omakase for Tuesday through Friday

Una foto del ristorante Miller & Lux

4.7

4.7 (1144)

da 50 $ in su

Bisteccheria

Mission Bay / South Beach

Informazioni sul ristorante

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Una foto del ristorante Nightbird

4.7

4.7 (817)

da 50 $ in su

Californiana

Civic Center / Hayes Valley / Van Ness

Informazioni sul ristorante

Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

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Una foto di Bar Bites at Linden Room di un ristorante

Bar Bites at Linden Room

Una foto di Private Dining in The Nightingale Room di un ristorante

Private Dining in The Nightingale Room

Una foto del ristorante Niku Steakhouse

Niku Steakhouse

4.8

4.8 (783)

da 50 $ in su

Bisteccheria

SOMA

Informazioni sul ristorante

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 25 giu 2023

Trovo i prezzi troppo alti rispetto a ciò che siamo abituati in Europa. Comunque carne di qualità e ben cotta (medium-rare).

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Una foto di Prime Ribeye di un ristorante

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Una foto di Australian Wagyu Filet Mignon di un ristorante

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Australian Wagyu Filet Mignon

Una foto di Beef Tartare di un ristorante

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Una foto del ristorante O' by Claude Le Tohic

O' by Claude Le Tohic

4.8

4.8 (456)

da 50 $ in su

Francese contemporanea

Centro / Union Square

Informazioni sul ristorante

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Una foto del ristorante Octavia

4.8

4.8 (2609)

da 50 $ in su

Americana contemporanea

Pacific Heights

Informazioni sul ristorante

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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Una foto del ristorante Okane

4.5

4.5 (431)

Fino a 30 $

Giapponese

SOMA

Informazioni sul ristorante

Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.

Una foto del ristorante Perbacco

4.7

4.7 (6987)

Fino a 30 $

Italiana

Financial District / Embarcadero

Informazioni sul ristorante

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 27 lug 2023

Piatti italiani discretamente buoni. Ottimo servizio. Locale accogliente

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Una foto di PAPPARDELLE di un ristorante

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Una foto di MARKET SALAD di un ristorante

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Una foto del ristorante Prospect

4.7

4.7 (2706)

da 31 $ a 50 $

Americana contemporanea

SOMA

Informazioni sul ristorante

Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

Recensione migliore

AC

AlejandroC

Visitato il giorno 29 mar 2019

Anniversaries

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Una foto di Prime Rib Fridays! di un ristorante

Prime Rib Fridays!

Una foto di Oyster Fest - Every Wednesday in the Bar 4-6pm di un ristorante

Oyster Fest - Every Wednesday in the Bar 4-6pm

Una foto del ristorante Sato Omakase

4.7

4.7 (225)

da 50 $ in su

Sushi

Tenderloin

Informazioni sul ristorante

***Sato Omakase is offering TASTING MENU ONLY***
An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm.
- Omakase Bar seatings are where you can directly interact with the chefs in action right in front,
- Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.

If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.

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Una foto di Sato Omakase at Sushi Bar di un ristorante

Sato Omakase at Sushi Bar

Una foto di Sato Omakase at Table di un ristorante

Sato Omakase at Table

Una foto del ristorante Sociale - San Francisco

Sociale - San Francisco

4.8

4.8 (2407)

da 31 $ a 50 $

Italiana

Presidio Heights

Informazioni sul ristorante

Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!

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Una foto di Pappardelle With Braised Duck di un ristorante

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Pappardelle With Braised Duck

Una foto di Seared Scallops di un ristorante

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Seared Scallops

Una foto del ristorante Sorella

4.8

4.8 (737)

da 31 $ a 50 $

Italiana

Russian Hill

Informazioni sul ristorante

Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality.

With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.

Please note: A 6% surcharge will be added to all food and beverage sales.

Una foto del ristorante Spruce

4.8

4.8 (5360)

da 31 $ a 50 $

Americana contemporanea

Presidio Heights

Informazioni sul ristorante

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

Recensione migliore

M

michelab

Visitato il giorno 3 feb 2022

Tutto veramente di qualità a partire dai cocktails con cui ho pasteggiato. Unica pecca è che secondo me il livello di rumorosità per ambienti del genere è troppo elevato. Per il resto molto soddisfatta del cibo, del servizio, della cortesia.

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Una foto di Caviar Service di un ristorante

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Una foto di Beignets di un ristorante

Piatti gettonati

Una foto di Maine Lobster Spaghetti di un ristorante

Piatti gettonati

Maine Lobster Spaghetti

Una foto del ristorante State Bird Provisions

State Bird Provisions

4.8

4.8 (3203)

da 50 $ in su

Californiana

Western Addition

Informazioni sul ristorante

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

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Una foto di Chocolate Mint Ice Cream Sandwich Blackberries di un ristorante

Piatti gettonati

Chocolate Mint Ice Cream Sandwich Blackberries

Una foto di Kimchi Pork Belly di un ristorante

Piatti gettonati

Kimchi Pork Belly

Una foto di Garlic Bread di un ristorante

Piatti gettonati

Una foto del ristorante The Empress by Boon

The Empress by Boon

4.5

4.5 (1355)

da 50 $ in su

Cinese

Chinatown

Informazioni sul ristorante

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

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Una foto di Duck Soup di un ristorante

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Una foto di Baked Alaskan Black Cod di un ristorante

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Baked Alaskan Black Cod

Una foto di Crispy Truffle Puff di un ristorante

Piatti gettonati

Crispy Truffle Puff

Una foto del ristorante Trestle

4.8

4.8 (2746)

da 31 $ a 50 $

Americana

Financial District / Embarcadero

Informazioni sul ristorante

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Recensione migliore

DL

DavideLucaP

Visitato il giorno 14 ago 2022

bene bene un po' troppo rumoroso forse, ma ottimo rispetto al cibo spazzatura che si trova in usa

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Una foto di Trestle White Truffle Dinner feat. Urbani Truffles di un ristorante

Trestle White Truffle Dinner feat. Urbani Truffles

Una foto di Ring In The New Year with Trestle di un ristorante

Ring In The New Year with Trestle

Una foto del ristorante Violet’s

4.5

4.5 (504)

da 31 $ a 50 $

Americana

Richmond District

Informazioni sul ristorante

Welcome to Violet's (under new ownership as of Sept 1, 2024), San Francisco's favorite Richmond neighborhood restaurant! We are a Craft Cocktail Bar and California-Latino restaurant with classic American and fun latino-inspired dishes. Our cozy confines serves up Classic Burgers, Fried Chicken, Chimichurri Fries and Salt & Spicy chicken wings to pair with our Crossover Old-Fashions (Bourbon, Rye, & Brandy) & Family Business (Hibiscus Infused Tequila) cocktails just to start. Or pair with one of our great global wines hand selected by our in-house Sommelier. The team at Violet's looks forward to providing a great dinner experience and look forward to hosting you soon.

Una foto del ristorante Yank Sing - Stevenson Street

Yank Sing - Stevenson Street

4.7

4.7 (2095)

Fino a 30 $

Dim Sum

SOMA

Informazioni sul ristorante

Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.

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Una foto di Shanghai Dumpling di un ristorante

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Shanghai Dumpling

Una foto del ristorante Z & Y Restaurant

Z & Y Restaurant

4.6

4.6 (313)

Fino a 30 $

Cinese

Chinatown

Informazioni sul ristorante

Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Una foto del ristorante Zuni Cafe

4.6

4.6 (7826)

da 31 $ a 50 $

Europea Moderna

Civic Center / Hayes Valley / Van Ness

Informazioni sul ristorante

DINNER:
Tuesday - Sunday
5:00 pm – 9:30 pm

LUNCH:
Friday, Saturday, Sunday
11:00 am – 4:00 pm

We are closed on Mondays

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.

TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 12 ago 2022

Ottimo il pollo cotto lentamente nel forno a legna. Sconsiglio la polenta.

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Una foto di Chicken for Two di un ristorante

Piatti gettonati

Chicken for Two

Una foto di Zuni Caesar Salad di un ristorante

Piatti gettonati

Zuni Caesar Salad

Una foto di Shoestring Potatoes di un ristorante

Piatti gettonati

Shoestring Potatoes

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Esplora altre città e regioni

Una foto di Italia meridionale

Italia meridionale

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