Vai al contenuto principale

Home
Best Places to Eat
The Best Places to Eat in Atlanta

editorial list heading

The Best Places to Eat in Atlanta

di The OpenTable Team

Aggiornato in data 15 giugno 2023

When one thinks of classic Atlanta cuisine, soul food may spring to mind—comforting staples like fried chicken, green beans, grits, waffles, and mouth-wateringly good pecan pie. In recent years, Atlanta’s culinary repertoire has blossomed into something new. It’s now home to world-class chefs that are transforming traditional cuisines by throwing Asian, Ethiopian, and even Colombian influences into the mix. Now, almost anything goes. But where are the smartest, savviest diners eating out? Welcome to our Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. These Atlanta restaurants are the cream of the crop. They each raise the bar, offering not only recommendation-worthy dishes but also wonderful atmospheres and first-class service.

Una foto del ristorante Basil’s Restaurant and Tapas Bar

Basil’s Restaurant and Tapas Bar

4.8

4.8 (1091)

Fino a 30 $

Mediterranea

Buckhead

Informazioni sul ristorante

From the contemporary artwork on the wall to the lattice-back chairs, Basil’s Restaurant & Tapas Bar has an edgy, sophisticated vibe that promises something special from the get-go — and they certainly deliver. The expansive Mediterranean-influenced menu includes breakfast and brunch specialties such as frittatas and omelets (try the smoked salmon), as well as dinner dishes like paella and Mediterranean kabobs. Must-have dish: Sample any of the tapas dishes, which include delicacies ranging from stuffed grape leaves and mushroom flatbread to a bright citrus ceviche.

Recensione migliore

J

bazzieJ

Visitato il giorno 2 gen 2022

Super cute!

Scopri di più

Una foto di Weekend Brunch di un ristorante

Una foto del ristorante La Petite Maison - Atlanta

La Petite Maison - Atlanta

4.8

4.8 (2827)

da 31 $ a 50 $

Francese

Sandy Springs

Informazioni sul ristorante

A lot of places use the word “bistro” to describe the atmosphere, and few take it to heart. But at La Petite Maison, it's the real deal, complete with authentic cuisine redolent of the south of France. The interior design is simple, with elegant hardwood floors, white walls, and black lacquered tables and chairs. It serves as a tranquil backdrop for classic dishes like French onion soup and croque monsieur (ham sandwich served with béchamel sauce). Must-have dish: Opt for the succulent spinach-and-goat-cheese quiche.

Scopri di più

Una foto di Salmon Carpaccio di un ristorante

Piatti gettonati

Salmon Carpaccio

Una foto di Tuna Carpaccio di un ristorante

Piatti gettonati

Una foto di Crème Brulée di un ristorante

Piatti gettonati

Una foto del ristorante C&S Seafood & Oyster Bar - Vinings

C&S Seafood & Oyster Bar - Vinings

4.8

4.8 (4813)

da 31 $ a 50 $

Crostacei

Vinings

Informazioni sul ristorante

C&S Seafood & Oyster Bar offers a true rarity in Atlanta: an authentic raw bar, complete with a huge variety of oysters on the half shell. Created by Rich Clark, a former manager of the famed Atlanta Seafood Market, this joint offers nearly every variety of seafood imaginable. Diners will find everything from swordfish and salmon to tuna, redfish, and sea bass, as well as a bounty of shellfish, such as Maine lobster and Alaskan king crab. Although these seafood dishes may not sound like soul food, C&S Seafood & Oyster Bar adds a little Atlanta flair to yield unusual dishes packed full of flavor. Must-have dish: Go for the unorthodox shrimp-and-goat-cheese beignets.

Scopri di più

Una foto di RC's Chargrilled Oysters di un ristorante

Piatti gettonati

RC's Chargrilled Oysters

Una foto di U-10 Scallops Maine di un ristorante

Piatti gettonati

U-10 Scallops Maine

Una foto di Crispy Calamari di un ristorante

Piatti gettonati

Crispy Calamari

Una foto del ristorante Anis Cafe and Bistro

Anis Cafe and Bistro

4.9

4.9 (5423)

da 31 $ a 50 $

Francese

Buckhead

Informazioni sul ristorante

Thanks to Anis Café and Bistro, diners don’t have to travel to France to sample authentic Provençal cuisine. In fact, they don't have to leave Atlanta at all. Inspired by his family’s olive fields and winery in Montpelier, France, owner Arnaud Michel serves up a unique take on French classics such as coquilles St. Jacques, escargot served with crispy polenta, boeuf au poivre, and grilled Merguez sausage with local vidalia onions and dijon mustard. Must-have dish: Try the classic moules marinières (mussels) with French fries.

Recensione migliore

SM

StephanieM

Visitato il giorno 17 mar 2021

Favorite in Atlanta!

Scopri di più

Una foto di Mousse au Chocolat di un ristorante

Piatti gettonati

Mousse au Chocolat

Una foto del ristorante Kyma - Atlanta

4.9

4.9 (6411)

da 50 $ in su

Crostacei

Buckhead

Informazioni sul ristorante

Created by the legendary Atlanta chef and entrepreneur Pano I. Karatassos (who is the former owner of another iconic Atlanta eatery, Pano’s & Paul’s), Kyma is more than a seafood restaurant — it’s a culinary trip to the Greek Isles. Even the rich lapis-and-white color scheme lulls diners with its oceanic vibe. The kitchen serves whole fresh fish such as bream, grouper, salmon, and sole cooked Mediterranean style, which includes being wrapped in grape leaves, served with Tuscan kale, or sautéed with Greek vegetables. Must-have dish: Check out their fisherman stew, which is served with pasta.

Recensione migliore

S

sergio

Visitato il giorno 13 mag 2018

Qualcosa normale

Scopri di più

Una foto di Octopus di un ristorante

Piatti gettonati

Una foto di Lobster Pasta di un ristorante

Piatti gettonati

Una foto di Lamb Chops (3) di un ristorante

Piatti gettonati

Una foto del ristorante Bistro Niko

4.7

4.7 (10203)

da 50 $ in su

Francese

Buckhead

Informazioni sul ristorante

With their black lacquered tables, polished brass rails, and upholstered mahogany booths, Bistro Niko looks more like an elegant 1920s Parisian café patronized by American expatriate artists than a 21st-century restaurant. Chef Gary Donlick, a graduate of New York's prestigious Culinary Institute of America, serves his take on classic bistro fare such as country pate, entrecote (rib-eye) steak, and coq au vin. Must-have dish: Think of the mushroom-and-gruyere tart as a fancy French version of pizza.

Recensione migliore

D

Donse

Visitato il giorno 1 mar 2019

Love Bistro Niko

Scopri di più

Una foto di Skate Wing di un ristorante

Piatti gettonati

Una foto di Tureen French Onion Soup di un ristorante

Piatti gettonati

Tureen French Onion Soup

Una foto di Crisped Duck Leg Confit di un ristorante

Piatti gettonati

Crisped Duck Leg Confit

Una foto del ristorante Le Fat

4.4

4.4 (957)

Fino a 30 $

Vietnamita

West Midtown

Informazioni sul ristorante

Warm and inviting, Le Fat offers a respite — and not just from the hubbub of Midtown Atlanta. The Vietnamese menu shakes things up, taking a step away from the city's typical offerings. Take in the dark hardwood floors and lemony hardwood tables. Specialties include ga kho noi dat set (clay pot chicken), cà ri gà (Vietnamese curry), and thit ko tho (braised pork belly bowl). Must-have dish: Try the beef pho (rice noodle soup with beef brisket).

Una foto del ristorante Corner Cafe - PRIORITY SEATING

Corner Cafe - PRIORITY SEATING

4.5

4.5 (1164)

Fino a 30 $

Americana

Buckhead

Informazioni sul ristorante

Corner Café deserves their distinction as one of the most iconic restaurants in Atlanta, thanks to their daily array of fresh, baked-on-site breads and pastries. Open for breakfast, brunch, and lunch, this longtime locals’ favorite serves hardy, café-style goodies like avocado toast, potato and leek soup served with potato beignets, and homemade sandwiches (try the turkey and brie melt). Must-have dish: The fried-green-tomato BLT sandwich is a must-try.

Recensione migliore

LF

LisaFVIP

Visitato il giorno 12 apr 2022

LOVE CORNER CAFE!❤️

Una foto del ristorante Sufi's Atlanta

4.6

4.6 (337)

Fino a 30 $

Persiana

Ardmore

Informazioni sul ristorante

Since 2010, Sufis has reigned supreme as Atlanta’s premier Persian restaurant. The secret to their success is their commitment to excellent traditional Persian cuisine. In addition to familiar dishes like falafel and hummus, the menu also proffers more exotic fare such as fesenjoon (chicken simmered with pomegranate molasses, pomegranate juice, and walnuts), lamb shank with basmati rice and fava beans, and a variety of succulent kabob dishes. Must-have dish: The chenjeh kabob is a marinated sirloin kabob grilled over an open fire and served with saffron basmati rice.

Una foto del ristorante Chops - Atlanta

Chops - Atlanta

4.7

4.7 (6591)

da 50 $ in su

Bistecca

Buckhead

Informazioni sul ristorante

It's impossible to ignore Chops Lobster Bar — this is not a typical seafood restaurant. Cross the threshold into the dining room and behold the dazzling, golden brick arched ceiling set off with gold lighting. The double-duty seafood-steak menu lists delicacies such as whole Maine lobster, as well as specialty cuts of beef like filet pepper steak, aged porterhouse, and New York Kobe strip. Must-have dish: Although they serve a Dover sole that’s filleted right at the table, they also offer a number of inventive potato sides, such as lobster mashed potatoes and potato tots with blue cheese truffle sauce.

Scopri di più

Una foto di Porterhouse di un ristorante

Piatti gettonati

Una foto di Genuine Holland Dover Sole di un ristorante

Piatti gettonati

Genuine Holland Dover Sole

Una foto di Black Diamond New York Strip di un ristorante

Piatti gettonati

Black Diamond New York Strip

Una foto del ristorante Murphy's

4.8

4.8 (5568)

Fino a 30 $

Americana

Virginia Highland

Informazioni sul ristorante

Set in the trendy Virginia Highlands neighborhood, Murphy’s serves upscale comfort food, which is to say contemporary versions of down-home favorites. These include many Southern classics, and they're said to be the best restaurant for shrimp and grits, beef brisket (braised in Guinness beer), and spinach-and-sausage meatloaf. Must-have dishes: This is one of the best places to eat bourbon-pecan cheesecake and Tollhouse pie (dark and white chocolate and walnuts on chocolate crust with vanilla ice cream).

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 24 giu 2021

Amazing per usual

Scopri di più

Una foto di Steak Frites di un ristorante

Piatti gettonati

Una foto di Key Lime Pie di un ristorante

Piatti gettonati

Una foto di Buttermilk Pancakes di un ristorante

Piatti gettonati

Buttermilk Pancakes

Una foto del ristorante The Optimist

4.8

4.8 (9076)

da 31 $ a 50 $

Crostacei

West Midtown

Informazioni sul ristorante

Atlanta may be landlocked, but there’s plenty of fresh seafood close by, and The Optimist ships in favorites like Gulf shrimp from neighboring Alabama, as well as local Georgia river trout. House specialties include duck-fat poached swordfish with wild mushrooms, Georges Bank scallops with butternut squash, and striped bass with capers. Must-have dish: The decadent smoked fish toast appetizer is served with cured egg yolk, crème fraiche, pickled mustard seeds, and radishes.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 27 ago 2022

Beautifull

Una foto del ristorante Terra Terroir

4.6

4.6 (1840)

Fino a 30 $

Americana contemporanea

Brookhaven

Informazioni sul ristorante

Stepping inside Terra Terroir is stepping inside one of Atlanta’s most stunning dining rooms. The warm redwood and blue tones are livened up with contemporary art and photography. It’s a fitting backdrop for an eclectic menu that includes chicken Provençal and mandarin-glazed salmon, as well as appetizers and side dishes such as crispy Brussels sprouts and phenomenal jalapeño grits. Must-have dish: The three-cheese tortellini has sun-dried tomatoes and spinach.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 7 giu 2019

Favorite little gem.

Una foto del ristorante Antica Posta

4.9

4.9 (2087)

da 31 $ a 50 $

Italiana

Buckhead

Informazioni sul ristorante

Antiqua Posta is anything but a typical Italian restaurant. Owned by Marco and Sandro Betti, two brothers who grew up in the Tuscan hills outside Florence, this elegant eatery is the only restaurant in Georgia to showcase authentic Tuscan cuisine. Examples include gnocchi with Tuscan sauce and mozzarella, Tuscan roast beef, and veal scaloppini with prosciutto. Must-have dish: Their oven-roasted Tuscan chicken is marinated with olive oil and Tuscan herbs for a unique flavor.

Recensione migliore

J

JobirnbreyVIP

Visitato il giorno 6 mar 2022

We love Antica Posta!!

Una foto del ristorante UMI

4.8

4.8 (3185)

da 50 $ in su

Sushi

Buckhead

Informazioni sul ristorante

Over the years, Atlanta has had its share of sushi restaurants, but few have become as iconic as Umi. Polished wood is set off with gold lighting, giving the atmosphere an air of luxury while diners enjoy both classics and fresh takes. The latter includes a roll made with lightly cooked Kobe beef, otoro tuna nigiri with truffle soy, and a typhoon roll with yellowtail, salmon, avocado, and jalapeño. Must-have dish: The tempura lobster roll features mayonnaise, shrimp, avocado, and eel sauce.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 11 apr 2018

Favorite Atlanta hot spot!

Altre liste per te

Esplora altre città e regioni

Una foto di Marche

Una foto di Milano

Una foto di Umbria

Una foto di Roma

Una foto di Campania

Una foto di Italia nord-orientale

Italia nord-orientale

Una foto di Veneto

Una foto di Italia meridionale

Italia meridionale

Una foto di Sicilia

Una foto di Lazio

Una foto di Toscana

Una foto di Sardegna

Altri modi di scoprire il mondo attraverso il cibo

Must Try Korean Dishes The Greats Explore Asian-Owned and -Operated Restaurants Explore Award-Winning Restaurants on OpenTable The Best Bars on OpenTable TKTK The Best Restaurants for Breakfast on OpenTable The Best Brunch Restaurants The Best Burgers best cafe in town

Scopri

Premi Ricompensa
Eventi privati
Prenota per altri
Ristoranti vicino a me

OpenTable

Chi siamo
Blog
Lavora con noi
Stampa

Altro

OpenTable per iOS
OpenTable per Android
Programma affiliazioni
Contattaci

I nostri siti

Aziende

Attira più clienti
Blog Open for Business

Seguici su

Politica sulla Privacy
Condizioni d'uso
Impressum
Cookie e pubblicità basata sugli interessi
Preferenze sui cookie

Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.

OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.