The Best Places to Eat in Nashville

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Piatti gettonati

4.7 (1412)

Fino a 30 $

Americana contemporanea

Sylvan Park & Sylvan Heights

This minimalist bistro is a great example of how Nashville chefs are succeeding in soul fusion. There’s nothing more “Nashville” than the smoked Springer Mountain chicken. It’s served alongside house bacon, crème fraiche potato salad, and fried dill pickles and topped with an Alabama white sauce.

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Tagliatelle alla Bolognese

Piatti gettonati

Pappardelle alla Norcia

Piatti gettonati

Spaghetti cacio e pepe

Giovanni's Ristorante - Mid Town

4.8 (1710)

da 31 $ a 50 $

Italiana

Music Row

This high-end restaurant specializes in Italian cuisine with a Southern twist. The ambiance is rustic — drawing both on Nashville and Northern Italy. The mac and cheese with ham and peas is a dish that is popular in both Italian and Southern cuisines. For the main event, order the chicken. It’s served on the bone with sausage, oil, garlic, and potatoes.

Recensione migliore

D

Davide

Visitato il giorno 2 gen 2025

Sono stato con mia figlia la sera del 1 gennaio, che dire..favoloso, di gran lunga il miglior cibo italiano che abbia mai mangiato negli Stati Uniti e anche in molte parti dell’Italia..pappardelle alla Norcia da paura , complimenti!!

This high-end restaurant specializes in Italian cuisine with a Southern twist. The ambiance is rustic — drawing both on Nashville and Northern Italy. The mac and cheese with ham and peas is a dish that is popular in both Italian and Southern cuisines. For the main event, order the chicken. It’s served on the bone with sausage, oil, garlic, and potatoes.

Recensione migliore

D

Davide

Visitato il giorno 2 gen 2025

Sono stato con mia figlia la sera del 1 gennaio, che dire..favoloso, di gran lunga il miglior cibo italiano che abbia mai mangiato negli Stati Uniti e anche in molte parti dell’Italia..pappardelle alla Norcia da paura , complimenti!!

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Piatti gettonati

Tagliatelle alla Bolognese

Piatti gettonati

Pappardelle alla Norcia

Piatti gettonati

Spaghetti cacio e pepe

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Trattoria Il Mulino - Nashville

4.8 (3672)

da 50 $ in su

Italiana

Centro

You might forget you’re in such a laid-back city while sitting at a booth at Il Mulino. The Nashville outpost of this Italian restaurant screams class while embracing the flavors of the South. Here, you’ll never go wrong ordering the cowboy ribeye, served with asparagus, marasala, and mushroom ragout.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 19 apr 2019

Amazing Italian food!

You might forget you’re in such a laid-back city while sitting at a booth at Il Mulino. The Nashville outpost of this Italian restaurant screams class while embracing the flavors of the South. Here, you’ll never go wrong ordering the cowboy ribeye, served with asparagus, marasala, and mushroom ragout.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 19 apr 2019

Amazing Italian food!

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4.6 (4926)

da 50 $ in su

Bisteccheria

Centro

Another famed high-end steak chain that’s made its way to Nashville is the Palm. The décor is just as interesting as the Palm’s locations in other cities (full of caricatures of celebrities and memorabilia), and their menu is as classy. The food speaks for itself here. When in doubt, order the filet medallions. Make it a “meat and three” by adding an order of the green beans or three-cheese potatoes au gratin on the side.

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Veal Porterhouse Chop

Bob's Steak & Chop House - Nashville

4.7 (3599)

da 50 $ in su

Bisteccheria

Centro

Possibly one of Nashville’s most iconic dishes (and exports) is hot chicken. Not for the faint of heart, hot chicken is an eye-watering dish that one might guess was a dare (it was actually a revenge scheme gone wrong). Many locals and tourists head to the hot chicken shacks in the city to try this delicacy. Luckily, Bob’s Steakhouse has created an upscale version of the dish that they serve in a setting one might expect to find in a Waldorf Astoria. The portions here are still quite sizable (what you would expect to find in a steak house instead of an upscale dining room), and the hot chicken isn’t so hot that it induces the pain and suffering you might find at the shacks.

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Veal Porterhouse Chop

Maggiano's - Nashville

4.7 (7181)

Fino a 30 $

Italiana

Belmont / Hillsboro

While most diners might not consider Italian food to be a part of the Southern culinary landscape, Nashville was home to a huge wave of Italian, German, and Polish immigrants in the 19th and 20th centuries. Luckily, many restaurants celebrate this immigrant past through the iconic dishes that now call Nashville home. Few other restaurants can celebrate this union of European and country cuisine better than Maggiano’s Little Italy in the West End. The candied smoked bacon is the perfect example of American and Italian cuisine. Candied bacon in itself is just about as Southern as you can get. Pair that with a dollop of ricotta, fig jam, and a handful of arugula? You’ll wish you had paid more attention in history.

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Ruth's Chris Steak House - Nashville

4.4 (2767)

da 50 $ in su

Bisteccheria

Music Row

Ruth's Chris might be famous across the country as the place for meat, but in Nashville (where meat is king) it’s an even bigger deal. Since bigger is better when it comes to meat in the South, the tomahawk ribeye is the dish to order here. This USDA 40-ounce ribeye is a great example of a marbled steak. Herbed butter tops all steaks, which come with a choice of accompaniments. The ambiance is upscale and reminds diners of the musical acts that pinned Nashville to the map. Chandeliers twinkle from above and are reminiscent of the ones at the Grand Ole Opry itself — making diners the stars of the show.

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