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The Best Places to Eat in Nashville

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The Best Places to Eat in Nashville

di The OpenTable Team

Aggiornato in data 26 febbraio 2020

Nashville is famous for three things: great music, warm hospitality, and inventive cuisine. When one thinks of Tennessee meals, food like barbecue and fried chicken come to mind. Yet, Nashville is more than just meat and top chefs are reinventing this Southern cuisine. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. Iconic Nashville dishes like “meat and three,” fried catfish, cornbread, mac 'n' cheese, and country ham all get a chance in the limelight, but so do some more exotic plates. Book a table and get eating at some of these Nashville icons.

Una foto del ristorante Park Cafe

4.7

4.7 (1352)

Fino a 30 $

Americana contemporanea

Sylvan Park & Sylvan Heights

Informazioni sul ristorante

This minimalist bistro is a great example of how Nashville chefs are succeeding in soul fusion. There’s nothing more “Nashville” than the smoked Springer Mountain chicken. It’s served alongside house bacon, crème fraiche potato salad, and fried dill pickles and topped with an Alabama white sauce.

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Una foto di Pork Chop and Eggs di un ristorante

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Una foto di Meatballs di un ristorante

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Una foto di Park Café Salmon di un ristorante

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Park Café Salmon

Una foto del ristorante Giovanni's Ristorante - Mid Town

Giovanni's Ristorante - Mid Town

4.8

4.8 (1656)

da 31 $ a 50 $

Italiana

Music Row

Informazioni sul ristorante

This high-end restaurant specializes in Italian cuisine with a Southern twist. The ambiance is rustic — drawing both on Nashville and Northern Italy. The mac and cheese with ham and peas is a dish that is popular in both Italian and Southern cuisines. For the main event, order the chicken. It’s served on the bone with sausage, oil, garlic, and potatoes.

Recensione migliore

BG

BrianGvip

Visitato il giorno 1 lug 2022

Best gnocchi!

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Una foto di Lasagna di un ristorante

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Una foto di Tiramisu di un ristorante

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Una foto di Tagliatelle alla Bolognese di un ristorante

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Tagliatelle alla Bolognese

Una foto del ristorante Trattoria Il Mulino - Nashville

Trattoria Il Mulino - Nashville

4.7

4.7 (3590)

da 50 $ in su

Italiana

Centro

Informazioni sul ristorante

You might forget you’re in such a laid-back city while sitting at a booth at Il Mulino. The Nashville outpost of this Italian restaurant screams class while embracing the flavors of the South. Here, you’ll never go wrong ordering the cowboy ribeye, served with asparagus, marasala, and mushroom ragout.

Recensione migliore

OT

OpenTable Dinervip

Visitato il giorno 19 apr 2019

Amazing Italian food!

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Una foto di Lasagna di un ristorante

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Una foto di PAN SEARED SCALLOPS di un ristorante

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Una foto di Grilled Octopus di un ristorante

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Una foto del ristorante The Palm Nashville

The Palm Nashville

4.4

4.4 (4880)

da 50 $ in su

Bisteccheria

Centro

Informazioni sul ristorante

Another famed high-end steak chain that’s made its way to Nashville is the Palm. The décor is just as interesting as the Palm’s locations in other cities (full of caricatures of celebrities and memorabilia), and their menu is as classy. The food speaks for itself here. When in doubt, order the filet medallions. Make it a “meat and three” by adding an order of the green beans or three-cheese potatoes au gratin on the side.

Una foto del ristorante Bob's Steak & Chop House - Nashville

Bob's Steak & Chop House - Nashville

4.7

4.7 (3543)

da 50 $ in su

Bisteccheria

Centro

Informazioni sul ristorante

Possibly one of Nashville’s most iconic dishes (and exports) is hot chicken. Not for the faint of heart, hot chicken is an eye-watering dish that one might guess was a dare (it was actually a revenge scheme gone wrong). Many locals and tourists head to the hot chicken shacks in the city to try this delicacy. Luckily, Bob’s Steakhouse has created an upscale version of the dish that they serve in a setting one might expect to find in a Waldorf Astoria. The portions here are still quite sizable (what you would expect to find in a steak house instead of an upscale dining room), and the hot chicken isn’t so hot that it induces the pain and suffering you might find at the shacks.

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Una foto di Prime Ribeye di un ristorante

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Una foto di Prime Filet Mignon di un ristorante

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Prime Filet Mignon

Una foto di Veal Porterhouse Chop di un ristorante

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Veal Porterhouse Chop

Una foto del ristorante Maggiano's - Nashville

Maggiano's - Nashville

4.7

4.7 (7190)

Fino a 30 $

Italiana

Belmont / Hillsboro

Informazioni sul ristorante

While most diners might not consider Italian food to be a part of the Southern culinary landscape, Nashville was home to a huge wave of Italian, German, and Polish immigrants in the 19th and 20th centuries. Luckily, many restaurants celebrate this immigrant past through the iconic dishes that now call Nashville home. Few other restaurants can celebrate this union of European and country cuisine better than Maggiano’s Little Italy in the West End. The candied smoked bacon is the perfect example of American and Italian cuisine. Candied bacon in itself is just about as Southern as you can get. Pair that with a dollop of ricotta, fig jam, and a handful of arugula? You’ll wish you had paid more attention in history.

Una foto del ristorante Ruth's Chris Steak House - Nashville

Ruth's Chris Steak House - Nashville

4.6

4.6 (2731)

da 50 $ in su

Bisteccheria

Music Row

Informazioni sul ristorante

Ruth's Chris might be famous across the country as the place for meat, but in Nashville (where meat is king) it’s an even bigger deal. Since bigger is better when it comes to meat in the South, the tomahawk ribeye is the dish to order here. This USDA 40-ounce ribeye is a great example of a marbled steak. Herbed butter tops all steaks, which come with a choice of accompaniments. The ambiance is upscale and reminds diners of the musical acts that pinned Nashville to the map. Chandeliers twinkle from above and are reminiscent of the ones at the Grand Ole Opry itself — making diners the stars of the show.

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Una foto di Porterhouse for Two di un ristorante

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Porterhouse for Two

Una foto di Ribeye di un ristorante

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Una foto di Lobster Tail di un ristorante

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