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The Diner Reviews Are In: 100 Best Restaurants in America

Una foto di Red logo
di According to OpenTable Diners
Aggiornato in data 30 maggio 2019

The 100 Best Restaurants in America for 2018 are consistently putting out delicious dishes, providing impeccable service, and paying attention to every detail to orchestrate one-of-a-kind dining experiences time and again. The list features restaurants of all types and allows diners to find the right restaurant for any occasion. The list of honorees is based on an analysis of 12,000,000+ reviews of more than 28,000 restaurants across the country — all submitted by verified diners.

5 (4723)
da 31 $ a 50 $
Italiana
Newberg
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Recensione migliore
OpenTable Diner
Visitato il giorno 28 apr 2024
Esperienza culinaria a 5 stelle. Grazie per l'eccellente servizio!!
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Recensione migliore
OpenTable Diner
Visitato il giorno 28 apr 2024
Esperienza culinaria a 5 stelle. Grazie per l'eccellente servizio!!
4.8 (2964)
da 50 $ in su
Bisteccheria
Manhattan Beach / Hermosa Beach
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 mag 2021
Second to none!
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 mag 2021
Second to none!
4.7 (2170)
da 50 $ in su
Americana contemporanea
Buckhead
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.

Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Recensione migliore
OpenTable Diner
Visitato il giorno 30 mar 2018
U-N-B-E-L-I-E-V-A-B-LE!!!!
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.

Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Recensione migliore
OpenTable Diner
Visitato il giorno 30 mar 2018
U-N-B-E-L-I-E-V-A-B-LE!!!!
4.9 (4887)
da 50 $ in su
Francese
Rutherford
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
4.7 (2771)
da 31 $ a 50 $
Americana
Park Cities
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 apr 2022
Amazing ambiance!
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 apr 2022
Amazing ambiance!
4.9 (6697)
da 50 $ in su
Americana
Buckhead
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.

Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.

We kindly ask that you respect our dress code.

Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.

Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Recensione migliore
WarrenKVIP
Visitato il giorno 6 mag 2021
Great lobster Cobb salad & tuna tartare!!
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.

Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.

We kindly ask that you respect our dress code.

Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.

Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Recensione migliore
WarrenKVIP
Visitato il giorno 6 mag 2021
Great lobster Cobb salad & tuna tartare!!
4.9 (6186)
da 50 $ in su
Europea contemporanea
Central Business District
Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
Recensione migliore
Greatspots2
Visitato il giorno 5 nov 2019
Second to none.
Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
Recensione migliore
Greatspots2
Visitato il giorno 5 nov 2019
Second to none.
4.8 (7309)
da 31 $ a 50 $
Americana contemporanea
Lincoln Park
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Recensione migliore
beatrizm
Visitato il giorno 20 mag 2019
Aniversario
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Recensione migliore
beatrizm
Visitato il giorno 20 mag 2019
Aniversario
4.8 (3272)
da 50 $ in su
Giapponese
NoHo
"My girlfriend and I did the Omakase 7 course menu (if one person at the table does it, the whole table must also participate). Every course was fantastic. For me the standouts were the tuna/truffle cracker, the sushi, the seabass and the duck ramen. However, the dessert was also mind-numbingly delicious. Very attentive and professional service."
Recensione migliore
Julie
Visitato il giorno 3 ott 2024
Ambiente e cibo magnifici. Consigliato stare nella Lounge del bar
"My girlfriend and I did the Omakase 7 course menu (if one person at the table does it, the whole table must also participate). Every course was fantastic. For me the standouts were the tuna/truffle cracker, the sushi, the seabass and the duck ramen. However, the dessert was also mind-numbingly delicious. Very attentive and professional service."
Recensione migliore
Julie
Visitato il giorno 3 ott 2024
Ambiente e cibo magnifici. Consigliato stare nella Lounge del bar
4.8 (10641)
da 50 $ in su
Bistecca
Buckhead
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.

LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.

Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 feb 2023
Primo appuntamento con mio marito
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.

LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.

Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 feb 2023
Primo appuntamento con mio marito
4.9 (4200)
da 31 $ a 50 $
Americana contemporanea
Palm Beach
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by James Beard-nominated Chef Clay Conley, is a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience.
Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.



Visit our web page for more information, updates and special events.
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by James Beard-nominated Chef Clay Conley, is a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience.
Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.



Visit our web page for more information, updates and special events.
4.7 (3401)
Fino a 30 $
Non specificato
Lake Buena Vista
Named one of the Top 100 Restaurants in the United States by Open Table, Bull & Bear offers a menu featuring re-imagined steakhouse classics and trend-setting fare. Bull & Bear is celebrated for its tableside preparation and unparalleled personalized service. Step into the dining room, where you'll feel the cozy ambiance of a private club. Savor mouthwatering dishes like our signature Fried Chicken, the tantalizing Pasta Explosion, and the irresistible Chateaubriand For Two. Save some space for dessert, especially the irresistible Lemon, or the decadent Ring of Yuzu.
Recensione migliore
SusyVIP
Visitato il giorno 6 ott 2018
Favorite restaurant in Orlando.
Named one of the Top 100 Restaurants in the United States by Open Table, Bull & Bear offers a menu featuring re-imagined steakhouse classics and trend-setting fare. Bull & Bear is celebrated for its tableside preparation and unparalleled personalized service. Step into the dining room, where you'll feel the cozy ambiance of a private club. Savor mouthwatering dishes like our signature Fried Chicken, the tantalizing Pasta Explosion, and the irresistible Chateaubriand For Two. Save some space for dessert, especially the irresistible Lemon, or the decadent Ring of Yuzu.
Recensione migliore
SusyVIP
Visitato il giorno 6 ott 2018
Favorite restaurant in Orlando.
4.9 (7914)
da 50 $ in su
Americana contemporanea
Old Town Scottsdale
"Better than the 3 star Michelin restaurants in Paris! This place will knock your socks off. Out favorite"special night out" restaurant."
Recensione migliore
InlandVIP
Visitato il giorno 11 giu 2021
Superb! Very Impressive !
"Better than the 3 star Michelin restaurants in Paris! This place will knock your socks off. Out favorite"special night out" restaurant."
Recensione migliore
InlandVIP
Visitato il giorno 11 giu 2021
Superb! Very Impressive !
4.9 (4652)
da 31 $ a 50 $
Francese americana
Prairie Village
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.

Visit us on www.cafeprovencekc.com

À bientôt!
Recensione migliore
OpenTable Diner
Visitato il giorno 21 feb 2023
Lunch date
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.

Visit us on www.cafeprovencekc.com

À bientôt!
Recensione migliore
OpenTable Diner
Visitato il giorno 21 feb 2023
Lunch date
4.8 (6105)
da 50 $ in su
Bisteccheria
Back Bay
Multiple locations recognized, including: The Capital Grille - Boston The Capital Grille - Washington DC Excellent meal, great service! Always a sure thing!
Recensione migliore
OpenTable Diner
Visitato il giorno 24 dic 2021
Amazing per usual!
Multiple locations recognized, including: The Capital Grille - Boston The Capital Grille - Washington DC Excellent meal, great service! Always a sure thing!
Recensione migliore
OpenTable Diner
Visitato il giorno 24 dic 2021
Amazing per usual!
4.8 (3029)
da 50 $ in su
Francese
Georgetown
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown!

We accept reservations for dinner on a rolling 30 day basis. Reservations can be made for parties up to 6 guests for bistro dining. Our private dining room can be reserved for large parties (7-16 guests) by contacting our event coordinator at events@chezbillysud.com. For general inquiries, please contact us at info@chezbillysud.com.

Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.

Our Bar à Vin (located right next door) is open for dinner and drinks 7 days a week and requires no reservations.

Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.

We look to hosting you!
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown!

We accept reservations for dinner on a rolling 30 day basis. Reservations can be made for parties up to 6 guests for bistro dining. Our private dining room can be reserved for large parties (7-16 guests) by contacting our event coordinator at events@chezbillysud.com. For general inquiries, please contact us at info@chezbillysud.com.

Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.

Our Bar à Vin (located right next door) is open for dinner and drinks 7 days a week and requires no reservations.

Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.

We look to hosting you!
4.8 (1438)
da 50 $ in su
Italiana
Hollywood
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.

Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Recensione migliore
PedroV
Visitato il giorno 1 gen 2023
Love chi spacca
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.

Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Recensione migliore
PedroV
Visitato il giorno 1 gen 2023
Love chi spacca
4.9 (1939)
da 50 $ in su
Spagnola
Bellaire
"This is a wonderful, cozy restaurant in the heart of Bellaire! We love it, the food and wine are excellent!"
"This is a wonderful, cozy restaurant in the heart of Bellaire! We love it, the food and wine are excellent!"
4.7 (2716)
da 50 $ in su
Chilometro zero
Newport
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.

The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.

Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
Recensione migliore
MICAELAB
Visitato il giorno 2 ago 2019
Cena molto buona con buon servizio e ottima atmosfera
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.

The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.

Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
Recensione migliore
MICAELAB
Visitato il giorno 2 ago 2019
Cena molto buona con buon servizio e ottima atmosfera
4.7 (4626)
da 31 $ a 50 $
Mediterranea
River North (Chicago)
A Mediterranean & California-inspired restaurant featuring small plates & Chef CJ Jacobson's lighter style cooking in Chicago's River North.
Recensione migliore
KatiWVIP
Visitato il giorno 15 mar 2023
Second trip to Chicago…second trip to Ema
A Mediterranean & California-inspired restaurant featuring small plates & Chef CJ Jacobson's lighter style cooking in Chicago's River North.
Recensione migliore
KatiWVIP
Visitato il giorno 15 mar 2023
Second trip to Chicago…second trip to Ema
4.8 (8876)
da 50 $ in su
Crostacei
Midtown West
"Amazing food, amazing service, amazing ambiance. Can’t ask for anything better"
Recensione migliore
enrico
Visitato il giorno 26 mar 2025
Il ristorante si presenta come sicuramente elegante. All’ora di pranzo affollato. Sala principale molto grande, con arredamento curato, ma piuttosto chiassosa. La sala inferiore, in cui ci hanno fatto accomodare, più tranquilla, anche se alquanto anonima. Comunque, apparecchiatura di buon livello e servizio ineccepibile. Pietanze ben preparate. Ottimo il pesce e gustoso il dessert. Prezzi elevati, come negli altri locali di pari livello.
"Amazing food, amazing service, amazing ambiance. Can’t ask for anything better"
Recensione migliore
enrico
Visitato il giorno 26 mar 2025
Il ristorante si presenta come sicuramente elegante. All’ora di pranzo affollato. Sala principale molto grande, con arredamento curato, ma piuttosto chiassosa. La sala inferiore, in cui ci hanno fatto accomodare, più tranquilla, anche se alquanto anonima. Comunque, apparecchiatura di buon livello e servizio ineccepibile. Pietanze ben preparate. Ottimo il pesce e gustoso il dessert. Prezzi elevati, come negli altri locali di pari livello.
4.8 (3687)
da 50 $ in su
Californiana
Castro
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

5 (1593)
da 50 $ in su
Francese contemporanea
Midtown West
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.

Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).

Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
Recensione migliore
AndrewB
Visitato il giorno 27 feb 2018
A favorite
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.

Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).

Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
Recensione migliore
AndrewB
Visitato il giorno 27 feb 2018
A favorite
4.9 (12923)
da 50 $ in su
Fusion / Eclettica
Santa Fe
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Recensione migliore
BarryBufordVIP
Visitato il giorno 11 ago 2022
So consistent!
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Recensione migliore
BarryBufordVIP
Visitato il giorno 11 ago 2022
So consistent!
4.9 (4251)
da 31 $ a 50 $
Italiana
River North (Chicago)
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Recensione migliore
Deano
Visitato il giorno 13 ott 2024
My favorite. Period.
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Recensione migliore
Deano
Visitato il giorno 13 ott 2024
My favorite. Period.
4.7 (15116)
Fino a 30 $
Americana contemporanea
West Loop
"We had a wonderful meal with excellent service. The food was very reasonably priced and an outstanding value."
Recensione migliore
MariaA
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
"We had a wonderful meal with excellent service. The food was very reasonably priced and an outstanding value."
Recensione migliore
MariaA
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
4.9 (20390)
da 50 $ in su
Crostacei
French Quarter
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Recensione migliore
DeborahF
Visitato il giorno 4 set 2022
So attentive …. Individualized service
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Recensione migliore
DeborahF
Visitato il giorno 4 set 2022
So attentive …. Individualized service
4.9 (959)
da 31 $ a 50 $
Italiana
Bel-Air
Nestled in the hills of Bel-Air, Il Segreto is the newest addition to the group of restaurants owned by Chef and restaurateur Giacomino Drago.
Recensione migliore
AnonVIP
Visitato il giorno 14 mag 2023
Favorite neighborhood Italian
Nestled in the hills of Bel-Air, Il Segreto is the newest addition to the group of restaurants owned by Chef and restaurateur Giacomino Drago.
Recensione migliore
AnonVIP
Visitato il giorno 14 mag 2023
Favorite neighborhood Italian
4.9 (17812)
da 50 $ in su
Crostacei
River North (Chicago)
Multiple locations recognized, including: Joe's Seafood, Prime Steak & Stone Crab - Chicago Joe's Seafood, Prime Steak & Stone Crab - Washington DC "The restaurant and service was out of this world! An excellent choice for birthdays, anniversary celebrations, or any other special occasions. Our waiter was wonderful describing dinner and wine options, very knowledgeable and professional. I would highly recommend this restaurant to friends and family without hesitation."
Recensione migliore
Asher84
Visitato il giorno 12 set 2023
sempre una garanzia per una cena di pesce a Chicago
Multiple locations recognized, including: Joe's Seafood, Prime Steak & Stone Crab - Chicago Joe's Seafood, Prime Steak & Stone Crab - Washington DC "The restaurant and service was out of this world! An excellent choice for birthdays, anniversary celebrations, or any other special occasions. Our waiter was wonderful describing dinner and wine options, very knowledgeable and professional. I would highly recommend this restaurant to friends and family without hesitation."
Recensione migliore
Asher84
Visitato il giorno 12 set 2023
sempre una garanzia per una cena di pesce a Chicago
4.6 (654)
da 50 $ in su
Giapponese
Upper East Side
Located at 976 Madison Avenue below the Gagosian Gallery. Kappo Masa is a collaboration between renown chef Masayoshi "Masa" Takayama and art dealer, Larry Gagosian. Kappo Masa offers a dining experience that is sophisticated yet relaxed, featuring fresh, modern Japanese cuisine.

Recensione migliore
OpenTable Diner
Visitato il giorno 20 nov 2021
Aniversario
Located at 976 Madison Avenue below the Gagosian Gallery. Kappo Masa is a collaboration between renown chef Masayoshi "Masa" Takayama and art dealer, Larry Gagosian. Kappo Masa offers a dining experience that is sophisticated yet relaxed, featuring fresh, modern Japanese cuisine.

Recensione migliore
OpenTable Diner
Visitato il giorno 20 nov 2021
Aniversario
4.8 (1680)
da 50 $ in su
Giapponese
West Hollywood
"As usual the food and the service was outstanding! Definitely my favorite spot for sushi! Been there many times and highly recommend it!"
"As usual the food and the service was outstanding! Definitely my favorite spot for sushi! Been there many times and highly recommend it!"
4.8 (9275)
da 31 $ a 50 $
Mediterranea
Financial District / Embarcadero
"We loved this restaurant! The menu has something for everyone, the wine list is well thought out, and the waitstaff are professional and very helpful. Our waitperson, Gabby, made recommendations that were spot on. The octopus and fried cheese were amazing and the lamb cooked to perfection. We'll definitely be back next time we travel to San Francisco."
Recensione migliore
OpenTable Diner
Visitato il giorno 9 lug 2023
Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare
"We loved this restaurant! The menu has something for everyone, the wine list is well thought out, and the waitstaff are professional and very helpful. Our waitperson, Gabby, made recommendations that were spot on. The octopus and fried cheese were amazing and the lamb cooked to perfection. We'll definitely be back next time we travel to San Francisco."
Recensione migliore
OpenTable Diner
Visitato il giorno 9 lug 2023
Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare
4.6 (1670)
da 31 $ a 50 $
Asiatica contemporanea
Wynwood
"Always have a great meal here. The cauliflower, fried chicken (and I NEVER eat fried chicken), short ribs and coconut cake are outstanding!!"
Recensione migliore
Maris
Visitato il giorno 19 mar 2025
Un po’ rumoroso e aria condizionata alta anche se temperatura all’esterno piacevole. Pancetta su piatto segnalato vegano
"Always have a great meal here. The cauliflower, fried chicken (and I NEVER eat fried chicken), short ribs and coconut cake are outstanding!!"
Recensione migliore
Maris
Visitato il giorno 19 mar 2025
Un po’ rumoroso e aria condizionata alta anche se temperatura all’esterno piacevole. Pancetta su piatto segnalato vegano
4.8 (3521)
da 50 $ in su
Francese
Boca Raton
Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison!

We cater to all dietary needs and restrictions.
Recensione migliore
PilarVIP
Visitato il giorno 1 ago 2022
Amazing flavors.
Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison!

We cater to all dietary needs and restrictions.
Recensione migliore
PilarVIP
Visitato il giorno 1 ago 2022
Amazing flavors.
4.8 (1636)
da 31 $ a 50 $
Americana
Centro
Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, and dinner. With large windows opening onto Lafayette Park and the White House, this sun-lit dining room is one of the most elegant settings in the capital and is certain to complement any dining experience.


Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, and dinner. With large windows opening onto Lafayette Park and the White House, this sun-lit dining room is one of the most elegant settings in the capital and is certain to complement any dining experience.


4.8 (3290)
da 31 $ a 50 $
Americana
Newport
Lunch and dinner are served daily in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.

Recensione migliore
KerrieVIP
Visitato il giorno 26 lug 2022
;oiyboi oiyliy po ipo o ui i fiuhp;opob8utboiun;moumpoutb
Lunch and dinner are served daily in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.

Recensione migliore
KerrieVIP
Visitato il giorno 26 lug 2022
;oiyboi oiyliy po ipo o ui i fiuhp;opob8utboiun;moumpoutb
da 31 $ a 50 $
Francese
Logan Circle
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Recensione migliore
JosephP
Visitato il giorno 27 lug 2022
Attentive staff
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Recensione migliore
JosephP
Visitato il giorno 27 lug 2022
Attentive staff
4.8 (1111)
da 50 $ in su
Francese
Upper East Side
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.

The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.

The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.

Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.

“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.

Recensione migliore
dorothyp
Visitato il giorno 24 dic 2017
Superlative
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.

The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.

The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.

Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.

“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.

Recensione migliore
dorothyp
Visitato il giorno 24 dic 2017
Superlative
4.8 (41825)
da 50 $ in su
Pesce
Hawaii
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 lug 2022
Aniversario
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 lug 2022
Aniversario
4.7 (4358)
da 31 $ a 50 $
Bisteccheria
Gold Coast / Streeterville
"o wonderful. Delicious food and amazing service. Felt very intimate and had a really lovely time celebrating our engagement!! Will be back!!"
Recensione migliore
DrEKVIP
Visitato il giorno 23 feb 2023
Favorite gem
"o wonderful. Delicious food and amazing service. Felt very intimate and had a really lovely time celebrating our engagement!! Will be back!!"
Recensione migliore
DrEKVIP
Visitato il giorno 23 feb 2023
Favorite gem
4.9 (2848)
da 31 $ a 50 $
Giapponese
Cherry Creek
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm.

Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 23 set 2021
Amazing per usual
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm.

Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 23 set 2021
Amazing per usual
4.8 (1338)
Fino a 30 $
Tex-Mex
Park Cities
Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 7 set 2022
Love Mesero!!
Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 7 set 2022
Love Mesero!!
4.9 (3288)
da 31 $ a 50 $
Americana contemporanea
Nichols Hills
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.

Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.

We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Recensione migliore
PattiS
Visitato il giorno 13 feb 2022
Favorite!!!
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.

Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.

We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Recensione migliore
PattiS
Visitato il giorno 13 feb 2022
Favorite!!!
4.7 (2153)
da 31 $ a 50 $
Francese
Sherman Oaks
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes
Wine Spectator Award Winning Wine List.
Recognized for its warm and excellent service.
Recensione migliore
OpenTable Diner
Visitato il giorno 26 lug 2019
L. zqzzzszq
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes
Wine Spectator Award Winning Wine List.
Recognized for its warm and excellent service.
Recensione migliore
OpenTable Diner
Visitato il giorno 26 lug 2019
L. zqzzzszq
4.7 (2101)
da 31 $ a 50 $
Americana
Park Cities
Nestled in the heart of Dallas, Neighborhood Services - Lovers is a culinary haven that tantalizes taste buds with its upscale American cuisine. Step inside and be transported to a world of refined elegance, where the ambiance is as inviting as the food itself. The menu is a symphony of flavors, featuring fresh pasta, a delectable raw bar, and an array of steak and other classic dishes that are sure to please even the most discerning palate. Each dish is crafted with the finest ingredients, ensuring an unforgettable dining experience. Whether you're celebrating a special occasion or simply seeking a memorable meal, Neighborhood Services - Lovers is the perfect destination. The warm and welcoming atmosphere, coupled with the exceptional service, will make you feel right at home. So come and indulge in the culinary artistry that awaits you at this Dallas gem.
Recensione migliore
LKKMVIP
Visitato il giorno 9 giu 2020
Favorite place in Dallas!!
Nestled in the heart of Dallas, Neighborhood Services - Lovers is a culinary haven that tantalizes taste buds with its upscale American cuisine. Step inside and be transported to a world of refined elegance, where the ambiance is as inviting as the food itself. The menu is a symphony of flavors, featuring fresh pasta, a delectable raw bar, and an array of steak and other classic dishes that are sure to please even the most discerning palate. Each dish is crafted with the finest ingredients, ensuring an unforgettable dining experience. Whether you're celebrating a special occasion or simply seeking a memorable meal, Neighborhood Services - Lovers is the perfect destination. The warm and welcoming atmosphere, coupled with the exceptional service, will make you feel right at home. So come and indulge in the culinary artistry that awaits you at this Dallas gem.
Recensione migliore
LKKMVIP
Visitato il giorno 9 giu 2020
Favorite place in Dallas!!
4.6 (203)
da 50 $ in su
Giapponese
West Village
Omakase Room is being led by Chef Mitsunori Isoda, who was most recently Executive Chef at Jewel Bako, where he earned a Michelin star.
The dining experience at Omakase Room by Mitsu is built around a relationship of trust and spontaneity between the Chef and each diner. Before crafting his omakase, Chef Mitsu welcomes each guest with a brief conversation about their preferences and curiosities while he carefully perceives their inner mood and desires. He will embrace guests' presence, greeting them with sincere eye contact while handing them a freshly prepared hand-roll to begin the meal.
Chef Mitsu's curated omakase offerings change often, highlighting a diversity of seasons, ingredients, preparations, and the range of textures. His 14-piece omakase tasting menu is $220 per person plus tax.
Omakase Room is being led by Chef Mitsunori Isoda, who was most recently Executive Chef at Jewel Bako, where he earned a Michelin star.
The dining experience at Omakase Room by Mitsu is built around a relationship of trust and spontaneity between the Chef and each diner. Before crafting his omakase, Chef Mitsu welcomes each guest with a brief conversation about their preferences and curiosities while he carefully perceives their inner mood and desires. He will embrace guests' presence, greeting them with sincere eye contact while handing them a freshly prepared hand-roll to begin the meal.
Chef Mitsu's curated omakase offerings change often, highlighting a diversity of seasons, ingredients, preparations, and the range of textures. His 14-piece omakase tasting menu is $220 per person plus tax.
4.8 (17750)
da 31 $ a 50 $
Francese
Rittenhouse Square
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
Recensione migliore
capalozza
Visitato il giorno 24 dic 2022
Una delle cose che mi ha infastidito è che mi hanno tolto il piatto mentre mia figlia stava mangiando.
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
Recensione migliore
capalozza
Visitato il giorno 24 dic 2022
Una delle cose che mi ha infastidito è che mi hanno tolto il piatto mentre mia figlia stava mangiando.
4.8 (7465)
da 31 $ a 50 $
Americana
Gold Coast / Streeterville
If you do not find availability online, please call the restaurant directly at 312-475-1100.

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Recensione migliore
TheresaMVIP
Visitato il giorno 18 feb 2020
STILL my favorite restaurant. All class; no attitude.
If you do not find availability online, please call the restaurant directly at 312-475-1100.

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Recensione migliore
TheresaMVIP
Visitato il giorno 18 feb 2020
STILL my favorite restaurant. All class; no attitude.
4.7 (12391)
da 31 $ a 50 $
Italiana
River North (Chicago)
"We celebrated an anniversary and had a great experience. We were seated in a cozy booth and had attentive service without being over the top. The food was exceptional and we were happy from beginning to end. Looking forward to our next visit!"
Recensione migliore
LaShandaC
Visitato il giorno 4 mag 2018
Great upscale Italian restaurant
"We celebrated an anniversary and had a great experience. We were seated in a cozy booth and had attentive service without being over the top. The food was exceptional and we were happy from beginning to end. Looking forward to our next visit!"
Recensione migliore
LaShandaC
Visitato il giorno 4 mag 2018
Great upscale Italian restaurant
4.9 (3230)
da 50 $ in su
Bisteccheria
Baton Rouge
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
4.9 (2657)
da 50 $ in su
Italiana
Philadelphia Sud
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
4.9 (3052)
da 31 $ a 50 $
Americana contemporanea
Uptown
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Recensione migliore
ClarebelleVIP
Visitato il giorno 29 feb 2020
A favorite
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Recensione migliore
ClarebelleVIP
Visitato il giorno 29 feb 2020
A favorite
4.8 (2062)
da 50 $ in su
Asiatica
Park Cities
Shinsei Restaurant - Traditional Sushi / Contemporary Asian Kitchen

When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.

But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.

Recensione migliore
OpenTable DinerVIP
Visitato il giorno 14 ago 2022
Best Asian restaurant in Dallas, no contest.
Shinsei Restaurant - Traditional Sushi / Contemporary Asian Kitchen

When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.

But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.

Recensione migliore
OpenTable DinerVIP
Visitato il giorno 14 ago 2022
Best Asian restaurant in Dallas, no contest.
4.8 (665)
da 31 $ a 50 $
Sushi
Bel-Air
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.
4.8 (1705)
da 31 $ a 50 $
Italiana
Upper East Side
WE DON’T RESERVE SPECIFIC TABLES
WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATED
WE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORS
WE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake)
PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGE
Sistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.
CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.
DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
Recensione migliore
Carla
Visitato il giorno 29 set 2024
Uno dei miei ristoranti preferiti. Cucina italiana, personale e Chef squisiti. Il pane fatto da loro...no comment. Eleganza e ottima cucina.
WE DON’T RESERVE SPECIFIC TABLES
WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATED
WE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORS
WE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake)
PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGE
Sistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.
CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.
DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
Recensione migliore
Carla
Visitato il giorno 29 set 2024
Uno dei miei ristoranti preferiti. Cucina italiana, personale e Chef squisiti. Il pane fatto da loro...no comment. Eleganza e ottima cucina.
4.9 (8322)
da 50 $ in su
Italiana
Central Business District
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.


Now Open for Lunch Service Monday - Friday, 11am - 2pm
Recensione migliore
OpenTable Diner
Visitato il giorno 19 giu 2024
Sotto never fails! Favorite restaurant in Cincinnati!
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.


Now Open for Lunch Service Monday - Friday, 11am - 2pm
Recensione migliore
OpenTable Diner
Visitato il giorno 19 giu 2024
Sotto never fails! Favorite restaurant in Cincinnati!
4.9 (11454)
da 31 $ a 50 $
Bisteccheria
Central Phoenix
Multiple locations recognized, including: Steak 44 - Phoenix Steak 48 - Chicago "One of the best steak houses I’ve ever been to. Service was great. Menu is extensive. Everything we tried was great. So good that we returned the next evening after our first visit. Steaks were perfectly prepared and somehow remained warm until completely finished. Seafood appetizers offered lots of options and were fresh and delicious. Beignet tree was the perfect end to a great meal."
Recensione migliore
Riccardo
Visitato il giorno 13 mar 2025
È stata una serata piacevole. Ho cenato da solo, in business trip. Atmosfera gradevole, persone carine, ospiti di buon livello. Rohana took really good care of me.
Multiple locations recognized, including: Steak 44 - Phoenix Steak 48 - Chicago "One of the best steak houses I’ve ever been to. Service was great. Menu is extensive. Everything we tried was great. So good that we returned the next evening after our first visit. Steaks were perfectly prepared and somehow remained warm until completely finished. Seafood appetizers offered lots of options and were fresh and delicious. Beignet tree was the perfect end to a great meal."
Recensione migliore
Riccardo
Visitato il giorno 13 mar 2025
È stata una serata piacevole. Ho cenato da solo, in business trip. Atmosfera gradevole, persone carine, ospiti di buon livello. Rohana took really good care of me.
4.7 (1770)
da 50 $ in su
Giapponese
Lake Union / Eastlake
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.

Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.


*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.

Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.


*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
4.8 (1708)
da 31 $ a 50 $
Americana
Cambridge
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.

We accept reservations via OpenTable for the main dining room for parties of up to 6. If you can't find availability, please give us a call and we can do our best to find a spot for you! - 617 826-9037. For larger party inquiries, email nick@seasontotaste.com.

We are also featuring a Chef's Tasting experience at our Kitchen Counter!!

Our patio is open weather dependent and is available on a first come first serve basis.
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.

We accept reservations via OpenTable for the main dining room for parties of up to 6. If you can't find availability, please give us a call and we can do our best to find a spot for you! - 617 826-9037. For larger party inquiries, email nick@seasontotaste.com.

We are also featuring a Chef's Tasting experience at our Kitchen Counter!!

Our patio is open weather dependent and is available on a first come first serve basis.
4.9 (13416)
da 50 $ in su
Americana
Washington Square
"The tiramisu was the best I've had in the US, comparable to Italy. Brunch was delicious, presentation was great and staff was super friendly!! Highly recommended!!"
Recensione migliore
OpenTable Diner
Visitato il giorno 21 dic 2021
My favorite spot in Philadelphia!!
"The tiramisu was the best I've had in the US, comparable to Italy. Brunch was delicious, presentation was great and staff was super friendly!! Highly recommended!!"
Recensione migliore
OpenTable Diner
Visitato il giorno 21 dic 2021
My favorite spot in Philadelphia!!
4.8 (2134)
da 31 $ a 50 $
Mediterranea
Marina / Cow Hollow / Presidio
Thank you for choosing Terzo!

*STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table

*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve

We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
Recensione migliore
EricVIP
Visitato il giorno 1 nov 2020
Mediterranean menu, flavorful, great service. Fair value.
Thank you for choosing Terzo!

*STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table

*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve

We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
Recensione migliore
EricVIP
Visitato il giorno 1 nov 2020
Mediterranean menu, flavorful, great service. Fair value.
4.9 (4563)
da 31 $ a 50 $
Italiana
Centro
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting.
Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
Recensione migliore
MichaelS
Visitato il giorno 22 ago 2022
A+, best Italian in DC.
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting.
Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
Recensione migliore
MichaelS
Visitato il giorno 22 ago 2022
A+, best Italian in DC.
4.7 (1095)
da 31 $ a 50 $
Italiana
Brentwood
Toscana, a legendary Tuscan restaurant in Brentwood, has been celebrating the authentic, rustic flavors of Tuscany for 36 years. Known for its warm, trattoria-style setting and farm-to-table philosophy, Toscana remains a top destination for Italian cuisine in Los Angeles.

Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.

Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals.

Family meals are are also available.
Recensione migliore
FrankVIP
Visitato il giorno 26 ott 2024
Servizio eccellente, personale cordiale e un delizioso piatto bolognese. Grazie!
Toscana, a legendary Tuscan restaurant in Brentwood, has been celebrating the authentic, rustic flavors of Tuscany for 36 years. Known for its warm, trattoria-style setting and farm-to-table philosophy, Toscana remains a top destination for Italian cuisine in Los Angeles.

Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.

Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals.

Family meals are are also available.
Recensione migliore
FrankVIP
Visitato il giorno 26 ott 2024
Servizio eccellente, personale cordiale e un delizioso piatto bolognese. Grazie!
4.8 (4093)
da 50 $ in su
Sushi
Uptown
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Recensione migliore
CraigC
Visitato il giorno 2 apr 2022
Best sushi in Dallas
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Recensione migliore
CraigC
Visitato il giorno 2 apr 2022
Best sushi in Dallas
4.8 (3267)
da 50 $ in su
Sushi
Buckhead
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
Recensione migliore
OpenTable Diner
Visitato il giorno 11 apr 2018
Favorite Atlanta hot spot!
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
Recensione migliore
OpenTable Diner
Visitato il giorno 11 apr 2018
Favorite Atlanta hot spot!
4.9 (2448)
da 50 $ in su
Italiana
Center City
"Vetri always exceeds expectations and our expectations are always high when we go there!"
Recensione migliore
AdrianE
Visitato il giorno 14 ott 2019
Extraordinaria cocina
"Vetri always exceeds expectations and our expectations are always high when we go there!"
Recensione migliore
AdrianE
Visitato il giorno 14 ott 2019
Extraordinaria cocina
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