Top 100 restaurants in the UK 2019

di As rated by verified OpenTable diners

Aggiornato in data 28 novembre 2019

The OpenTable top 100 restaurants in the UK 2019 consistently serve up creative dishes, unparalleled hospitality and one-of-a-kind dining experiences, whatever the dining occasion. This year's top 100 list was determined by analysing more than 1,080,000 reviews from more than 8,500 restaurants across the UK - all submitted by verified diners.

Una foto del ristorante CORE by Clare Smyth

1. CORE by Clare Smyth

4.9

4.9 (3489)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2024

È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .

Scopri di più

4.9

4.9 (2808)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Una foto del ristorante Restaurant Gordon Ramsay

3. Restaurant Gordon Ramsay

4.7

4.7 (1953)

Fino a 25 £

Non specificato

Chelsea

Informazioni sul ristorante

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Recensione migliore

tcal

Visitato il giorno 5 lug 2022

Wonderful Carte Blanche

Scopri di più

Esperienza

Inspiration Table Experience

Esperienza

New Year's Eve

4. Trinity

4.9

4.9 (3562)

Da 41 £ in su

Europea

Clapham

Informazioni sul ristorante

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore

ivyc

Visitato il giorno 29 nov 2021

impress me

Scopri di più

Esperienza

New Year's Eve at Trinity

5. Scott's Mayfair

4.8

4.8 (1953)

Fino a 25 £

Crostacei

Mayfair

Informazioni sul ristorante

The best quality-price ratio in town! The place is a timeless British gem! A must for any visitor and fan of seafood especially.

Recensione migliore

Luca

Visitato il giorno 29 nov 2024

Cibo ottimo. Per un errore della cucina è arrivato un piatto cui mia moglie era allergica, nonostante ci fossimo raccomandati. Fatto notare lo hanno subito cambiato e non ci hanno fatto pagare le portate principali per ambedue i commensali. Grazie. Molto apprezzata la professionalità e le scuse.

Scopri di più

4.9

4.9 (753)

Da 41 £ in su

Sushi

Birmingham

Informazioni sul ristorante

Gaijin Sushi is the creation of chef/director, Michal Kubiak.

Having opened in March 2018, and receiving excellent reviews, including the Guardian in our first month, we are proud to offer a unique experience. You can sit around our sushi bar, which sits 10 and watch our chefs creating the sushi right before your eyes! Or if you would like to enjoy with friends we have two tables that can seat up to 6 people.

Please feel free to ask questions, such are "Where is the fish from?" we love answering them!

If your don't believe us, read our reviews! Let our guests tell you what it is like!

We look forward to having you dine with us.

Recensione migliore

OpenTable Diner

Visitato il giorno 7 ago 2018

Super Essen.

7. 34 Mayfair

4.5

4.5 (1406)

Da 41 £ in su

Bistecca

Mayfair

Informazioni sul ristorante

Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.

Recensione migliore

OpenTable Diner

Visitato il giorno 5 mar 2023

Favorite spot

Scopri di più

Piatti gettonati

Chateaubriand for Two

8. Afternoon Tea at Corinthia London

4.8

4.8 (1219)

Da 41 £ in su

Tè del pomeriggio

Charing Cross

Informazioni sul ristorante

Afternoon Tea at Corinthia London offers one of life’s great luxuries. Illuminated by a spectacular Baccarat Chandelier and accompanied by uplifting melodies from a Steinway Piano, The Crystal Moon Lounge provides an idyllic atmosphere for a sumptuous afternoon treat.

Designed to showcase individual elements of a tea ceremony and with every aspect of a guest's experience considered, our expert Tea Master weighs and infuses bespoke tea blends for the perfect cup of tea. Delight in this wonderful interactive experience, with cakes and indulgent patisseries served from our heritage trolley on a bespoke line of Richard Brendon bone china. For a touch of elegance, enjoy a glass of Laurent-Perrier Brut Champagne in Baccarat Mille Nuits champagne flutes with a nod to the breath-taking Baccarat crystal chandelier overhead.

Recensione migliore

OpenTable Diner

Visitato il giorno 15 dic 2022

Uno splendido pomeriggio !

Scopri di più

Esperienza

Dazzling delights: festive afternoon tea

Una foto del ristorante Mad Dogs & Englishmen

9. Mad Dogs & Englishmen

4.8

4.8 (2829)

da 26 £ a 40 £

Tè del pomeriggio

Leigh-On-Sea

Informazioni sul ristorante

Here at Mad Dogs & Englishmen we have become renowned for our themed Afternoon Tea’s and wonderful cocktails. Enjoy the eclectic surroundings of this unique venue. We offer an immersive experience, a feast for the eyes and the taste buds!
The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience.
The Botanical Rooms is upstairs and hosts our cocktail bar and also hosts our themed afternoon teas.

EVENTS

THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm

Running till 5/1/25 - THE NUTCRACKER
17/1/25 - 28/3/2025 - DIAMOND OF THE SEASON

THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm

Running till 5/1/25 - A SNOW WHITE CHRISTMAS
17/1/25 - 28/3/2025 - SNOW WHITE

Please ensure you select the correct time, venue and event when booking.

Scopri di più

Esperienza

The Nutcracker - Weekends £55pp (£15pp deposit)

Esperienza

VIP The Nutcracker Weekdays £55pp (£15pp deposit)

Esperienza

The Nutcracker - Weekdays £50pp (£15pp deposit)

10. BEAST

4.7

4.7 (489)

Da 41 £ in su

Bistecca

Oxford Circus

Informazioni sul ristorante

Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.

Recensione migliore

Donatella

Visitato il giorno 1 ago 2019

Bellissimo e suggestivo ristorante nel pieno centro di Londra. Luci soffuse e candele sui grandi tavoli. Ottima carne e granchio. Super consigliato

Blacklock City

4.8

4.8 (4479)

Fino a 25 £

Bistecca

Bank

Informazioni sul ristorante

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.

We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.

Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm

Saturday
Bookings & Walk-ins all day - 12 - 10.30pm

Sunday
Bookings & Walk-ins - 12pm - 5:45pm

Recensione migliore

Irene

Visitato il giorno 25 ott 2024

É stata una bellissima esperienza ed un’autentica scoperta inglese! Tappa essenziale per gustare piatti tipici di vera qualità in un ambiente amichevole e caloroso! Grazie per questa accoglienza ☺️

Scopri di più

4.8

4.8 (4177)

Fino a 25 £

Bistecca

Shoreditch

Informazioni sul ristorante

Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.

On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.

Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm

Saturday
Bookings and Walk-ins all day from from 12pm - 11pm

Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available

Recensione migliore

Simone

Visitato il giorno 11 dic 2024

Ottima carne in locale tranquillo e familiare. Consigliato

Scopri di più

4.7

4.7 (5915)

Fino a 25 £

Bistecca

Soho

Informazioni sul ristorante

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests

Recensione migliore

Francesco

Visitato il giorno 2 ott 2024

La migliore braceria di Londra. Bellissima location, la carne è da urlo, musica top ma lo staff è il pezzo forte sono gentili, divertenti e cordiali. Il prezzo onesto.

Scopri di più

4.8

4.8 (1141)

da 26 £ a 40 £

Spagnola

Kensington

Informazioni sul ristorante

Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.

We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.

Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.

Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.

The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”

Recensione migliore

AdF45

Visitato il giorno 25 gen 2022

Ottima serata, tutto molto buono

Cepages

4.5

4.5 (639)

Da 41 £ in su

Francese

Notting Hill

Informazioni sul ristorante

Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.

PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.

Ciullõsteria

4.8

4.8 (1231)

Fino a 25 £

Italiana

Balham

Informazioni sul ristorante

The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.

Recensione migliore

MaxVologni

Visitato il giorno 9 mag 2019

Essere a Londra e non andare da Ciullosteria sarebbe stato un peccato mortale. La pizza e' fantastica con una pasta lievitata, leggera, saporita. I piatti sono sempre curati, generosi nelle porzioni. Io vado matto per le capesante al parmigiano, ma anche il tonno superlativo. Insomma si trovano autentici sapori italiani in una cucina attenta alla qualita' delle materie prime e degli ingredienti. Un posto dove tornero' sicuramente molte altre volte!

Scopri di più

Esperienza

Chefs Table Cooking Lesson

Cubé Mayfair

4.9

4.9 (722)

da 26 £ a 40 £

Giapponese

Mayfair

Informazioni sul ristorante

Superb. The best sushi I have had outside of Japan.

Recensione migliore

OpenTable Diner

Visitato il giorno 22 gen 2019

Straordinaria qualità, ambiente rilassante, personale accogliente, qualità ottima. What else?

CUT at 45 Park Lane

4.7

4.7 (538)

Da 41 £ in su

Bistecca

Mayfair

Informazioni sul ristorante

A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.

Recensione migliore

robertof

Visitato il giorno 31 ott 2019

Il ristorante si trova a Mayfair in un posto molto suggestivo. Il ristorante all’interno dell’hotel è molto carino. La cucina è davvero ottima con specialità carne ed il servizio attento e cordiale.

Daphne's

4.6

4.6 (1712)

Fino a 25 £

Italiana

South Kensington

Informazioni sul ristorante

One of my favorite London restaurants. Great atmosphere, great food.

Recensione migliore

OpenTable Diner

Visitato il giorno 14 apr 2023

proper italian food , nice ambiance, good service

Scopri di più

Piatti gettonati

Linguine

Delfino Restaurant

4.6

4.6 (655)

Fino a 25 £

Italiana

Mayfair

Informazioni sul ristorante

Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.
For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.

Recensione migliore

OpenTable Diner

Visitato il giorno 23 nov 2021

Great food! Amazing pizza

Scopri di più

Piatti gettonati

Pizza Pollo

Dinings SW3

4.6

4.6 (298)

Da 41 £ in su

Giapponese

Knightsbridge

Informazioni sul ristorante

Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.

Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.

Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.

Recensione migliore

GuidoM

Visitato il giorno 12 apr 2019

Cibo ottimo ,chips fantastiche

Dinner by Heston Blumenthal

4.6

4.6 (6625)

Da 41 £ in su

Britannica

Knightsbridge

Informazioni sul ristorante

Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Recensione migliore

OpenTable Diner

Visitato il giorno 23 set 2019

La cucina di Heston è risorta dopo l’incendio, e si è ancora migliorata. L’antipasto di salmone è insuperabile, il polpo tenerissimo e profumato, ed il filetto una sicurezza come sempre. La visita finale della cucina con le spiegazioni delle varie preparazioni è stata la ciliegina sulla torta...Servizio perfetto! Per me una tappa obbligata a Londra.

Good Earth - Wandsworth Common

4.8

4.8 (1173)

Da 41 £ in su

Cinese

Wandsworth

Informazioni sul ristorante

For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.

Goodman Canary Wharf

4.9

4.9 (1102)

Da 41 £ in su

Bisteccheria

Docklands

Informazioni sul ristorante

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2018

Se si vuole mangiare della ottima carne questo e’ il posto giusto. Locale di qualita ‘ in una bella atmosferae e servizio accogliente e professionale

Harwood Arms

4.8

4.8 (3628)

Da 41 £ in su

Gastro Pub

Fulham

Informazioni sul ristorante

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Recensione migliore

OpenTable Diner

Visitato il giorno 9 giu 2024

Cibo buono e di ottima qualità, servizio scorrevole e non invadente. Forse il roast è sufficiente, evitando starters o antipasti.

Hawksmoor Manchester

4.7

4.7 (10502)

da 26 £ a 40 £

Bisteccheria

Manchester

Informazioni sul ristorante

Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.

Recensione migliore

Marcyhouse

Visitato il giorno 28 mag 2019

carne deliziosa! Ambiente familiare e accogliente!

Scopri di più

4.8

4.8 (2106)

da 26 £ a 40 £

Italiana

Kensington

Informazioni sul ristorante

The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.

Recensione migliore

veronicas

Visitato il giorno 8 dic 2018

Sono stata con la famiglia in questo ristorante. Personale molto gentile e disponibile. Titolare simpatico e premuroso. Sicuramente un ottimo posto! I piatti curati e molto buoni. Il conto negli standard londinesi, forse un po' alto per gli standard italiani. Ma ne è valsa la pena!

Jean-George’s at The Connaught

4.9

4.9 (179)

da 26 £ a 40 £

Bistro

Mayfair

Informazioni sul ristorante

World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.

Kala

4.7

4.7 (2001)

da 26 £ a 40 £

Bistro

Manchester

Informazioni sul ristorante

Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.

Recensione migliore

Albi23

Visitato il giorno 13 gen 2023

Alla ricerca di un locale dove si può magiare tardi alla sera, troviamo questo bel bistro con cucina a vista e una quindicina di tavoli in un ambiente un po’ anonimo. Ci accoglie una ragazza italiana, simpatica e gentilissima che ci seguirà per tutta la cena. Il menù non è molto vasto ma ci sono piatti invitanti e, all’assaggio, molto buoni. Un buon vino al bicchiere e un conto senza sorprese. Da ricordare.

Scopri di più

Honeycomb ice cream v Pedro Ximénez

Kutir

4.8

4.8 (1211)

Da 41 £ in su

Indiana

Chelsea

Informazioni sul ristorante

‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.

Recensione migliore

Tommaso

Visitato 6 giorni fa

Cibo ottimo!!! Posto molto bellino, servizio attento e puntuale

Scopri di più

La Dame De Pic London

4.8

4.8 (1497)

da 26 £ a 40 £

Francese

Tower Hill

Informazioni sul ristorante

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Recensione migliore

PieroL

Visitato il giorno 20 giu 2018

WONDERFUL. Esperienza gastronomica superlativa. Servizio eccellente e location raffinata

Scopri di più

Esperienza

Lunch Menu

Medlar

4.9

4.9 (2414)

Da 41 £ in su

Europea Moderna

Chelsea

Informazioni sul ristorante

Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Recensione migliore

OpenTable Diner

Visitato il giorno 1 giu 2023

Piatti molto sfiziosi e originali, inoltre il personale è stato attento e cordiale attento ad ogni esigenza!

Scopri di più

4.6

4.6 (176)

da 26 £ a 40 £

Greca

Fitzrovia

Informazioni sul ristorante

Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails.

Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish.

The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest.

Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.

Number 16 Restaurant

4.8

4.8 (3406)

Fino a 25 £

Europea Moderna

Glasgow

Informazioni sul ristorante

Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Recensione migliore

OpenTable Diner

Visitato il giorno 4 giu 2022

Una delle migliori vene fatte in UK

Scopri di più

Esperienza

Hogmanay at Number 16 2024

OPSO

4.8

4.8 (1523)

Da 41 £ in su

Greca

Marylebone

Informazioni sul ristorante

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

Recensione migliore

RoxanaM

Visitato il giorno 2 feb 2020

Cena tra mamme e figlie

Ormer Mayfair

4.9

4.9 (1160)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Recensione migliore

Irene

Visitato il giorno 13 dic 2024

Abbiamo ordinato il menù degustazione composto da 5 portate più selezione dei formaggi aggiuntiva, i sapori erano perfettamente bilanciati e le consistenze delle varie portate ben pensate, i camerieri attenti ad ogni dettaglio e preparati su tutto, in occasione del compleanno del mio ragazzo ci hanno portato un dessert aggiuntivo accompagnato con del vino abbinato e un biglietto di auguri e ringraziamento per averli scelti, è stata una bellissima esperienza, con una qualità prezzo eccellente, consigliatissimo.

Ox Club at Headrow House

4.8

4.8 (1389)

da 26 £ a 40 £

Piatti alla griglia

Leeds

Informazioni sul ristorante

Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.

Featured in the Michelin Guide & Good Food Guide.

If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!

Paco Tapas

4.7

4.7 (2054)

da 26 £ a 40 £

Tapas / Assaggi

Bristol

Informazioni sul ristorante

Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.

Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.

Scopri di più

Peace and Loaf Restaurant

4.9

4.9 (2575)

Da 41 £ in su

Britannica

Newcastle upon Tyne

Informazioni sul ristorante

Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Recensione migliore

Margor

Visitato il giorno 10 ott 2019

Attentive but unobtrusive service. Innovative menu.

Perilla

4.6

4.6 (1338)

Da 41 £ in su

Europea Moderna

Islington

Informazioni sul ristorante

Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Please be advised for tables of 5 or more we will only be serving our set menu (£75pp) with no a la carte. Please notify us of any dietary requirements.

Petrus — Gordon Ramsay

4.8

4.8 (2565)

Fino a 25 £

Francese

Knightsbridge

Informazioni sul ristorante

What an experience!

Recensione migliore

federicon

Visitato il giorno 4 mar 2018

Il locale è piuttosto piccolo, con pochi tavoli. Atmosfera da grande ristorante e cibo di ottima fattura presentato in maniera elegante. Servizio ineccepibile e prezzi congrui per tutto, al di sotto di ciò che si spende in un buon ristorante in Italia. Da provare.

Scopri di più

Esperienza

New Year's Eve Dinner

Esperienza

New Year's Eve Dinner - Kitchen Table

Esperienza

Kitchen Table Experience

Portland Restaurant

4.9

4.9 (2211)

Da 41 £ in su

Britannica

Marylebone

Informazioni sul ristorante

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Recensione migliore

OpenTable Diner

Visitato il giorno 24 ott 2024

Menù degustazione molto buono! I piatti si vede che c’era una ricerca estremamente particolare! Accoglienza veramente cordiale ! Personale gentilissimo e complimenti a tutto lo Staff!

Primeur

4.6

4.6 (1124)

da 26 £ a 40 £

Chilometro zero

Stoke Newington

Informazioni sul ristorante

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

Restaurant Story London

4.8

4.8 (1081)

Da 41 £ in su

Britannica

London Bridge

Informazioni sul ristorante

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Rossella

4.7

4.7 (1310)

Fino a 25 £

Italiana

Kentish Town

Informazioni sul ristorante

Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:

1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.

1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.

2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!

⭐️ 2018 Opentable Top 100
⭐️ 2019 Opentable Top 100
⭐️ 2020 Opentable Top 100
⭐️ 2021 Opentable Top 100
⭐️ 2022 Opentable Top 100
⭐️ 2023 Opentable Top 100

Recensione migliore

OpenTable Diner

Visitato il giorno 26 giu 2021

Great pizzas.

Scopri di più

Piatti gettonati

Homemade Tiramisu

Saltwater Fish Company

4.9

4.9 (1409)

Fino a 25 £

Crostacei

Newcastle upon Tyne

Informazioni sul ristorante

Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.

Recensione migliore

hongyanVIP

Visitato il giorno 24 ago 2024

Food are very good, seafood tagliatelle and risotto are perfect to taste

San Pietro Ristorante Italiano

4.5

4.5 (220)

Da 41 £ in su

Italiana

Kensington

Informazioni sul ristorante

Welcome to San Pietro Ristorante Italiano. We look forward to serving you soon!

Recensione migliore

Babbalacchio

Visitato oggi

Locale veramente italiano. Ottimi gli antipasti ( capesante gratinate e parmigiana di melanzane). Cotoletta alla milanese magnifica, carne morbida e panatura perfetta. Ritorneremo.

Smiths Restaurant Wapping

4.9

4.9 (7778)

Da 41 £ in su

Crostacei

Wapping

Informazioni sul ristorante

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Recensione migliore

johnjfeenieVIP

Visitato il giorno 25 nov 2023

BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB

Scopri di più

Piatti gettonati

Apple Tart

Piatti gettonati

Smith's Classic Prawn Cocktail

Piatti gettonati

Large Brixham Dover Sole

St. JOHN Smithfield

4.8

4.8 (4106)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

Scopri di più

Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Roast Bone Marrow and Parsley Salad

Stones Restaurant Matlock

4.9

4.9 (2704)

da 26 £ a 40 £

Britannica

Matlock

Informazioni sul ristorante

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***

Tanakatsu

4.8

4.8 (926)

da 26 £ a 40 £

Giapponese

Clerkenwell

Informazioni sul ristorante

A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.

We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.

Believing in Simplicity, Honesty and Quality.

TANAKATSU team.

Recensione migliore

LUGLIS

Visitato il giorno 11 ott 2021

È un posto davvero molto carino e soprattutto silenzioso, cosa che a Londra non è sempre facile da trovare. Il cibo è ottimo e sono certo che torneremo di sicuro

Scopri di più

4.7

4.7 (736)

Fino a 25 £

Spagnola

Kensington

Informazioni sul ristorante

Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.

It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.

It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.

Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.

Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”

Recensione migliore

FEDERICA

Visitato il giorno 3 dic 2024

Per me cena da Tendo Cero é d’obbligo ad ogni passaggio a Londra…. Bravissimi.

The Chefs Table

4.8

4.8 (3780)

da 26 £ a 40 £

Britannica

Chester

Informazioni sul ristorante

Lunch Menu - Two Courses for £30 / Three Courses for £35

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Recensione migliore

Miniminster

Visitato il giorno 26 ago 2019

Great good and service. Superb risotto and great veggie menu.

The Colony Grill

4.6

4.6 (373)

Da 41 £ in su

Piatti alla griglia

Mayfair

Informazioni sul ristorante

London’s most glamorous Grill Room.
Paying homage to legendary New York Grill Rooms, The Colony’s timeless menu brings American Fine Dining classics to Mayfair. Enjoy your favourite dishes in our eye-catching dining room featuring art from Modigliani, and distinctive murals showcasing the best of London. Head Chef Brendan Fyldes’ menu focuses on seasonal and locally sourced ingredients, alongside our staple grills and steaks that we are known for. With an extensive wine list showcasing unique wines from Europe and the USA, look no further for an unforgettable, decadent meal.

Be sure to join us for our Saturday Brunch or Sunday Lunch, the perfect way to unwind and treat yourself at the end of the week.

The Delaunay

4.6

4.6 (3192)

da 26 £ a 40 £

Europea

Covent Garden

Informazioni sul ristorante

Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.

Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.

Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.

If you’re looking to make a booking, please visit the website or call 020 7499 8558.

Scopri di più

Esperienza

The Delaunay Prix-Fixe

Esperienza

The Full Haus

Esperienza

Afternoon Tea at The Delaunay

The Fox & Pheasant

4.8

4.8 (1334)

da 26 £ a 40 £

Gastro Pub

Chelsea

Informazioni sul ristorante

The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.

The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!

Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.

Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!

The French Table

4.9

4.9 (4814)

Da 41 £ in su

Europea Moderna

Surbiton

Informazioni sul ristorante

Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.

The Poet at Matfield

4.8

4.8 (3041)

da 26 £ a 40 £

Britannica

Tunbridge Wells

Informazioni sul ristorante

The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.

Recensione migliore

Anne

Visitato il giorno 5 ott 2024

Super service beautiful presentation and amazing taste

The Quality Chop House

4.8

4.8 (2535)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Recensione migliore

biach71

Visitato il giorno 27 mar 2019

Cibo e servizio sempre eccezionale. Locale bellissimo un po’ rumoroso. Qualità alta con prezzi alti.

Scopri di più

Piatti gettonati

Confit Potatoes

Piatti gettonati

Capezzana olive oil ice cream

Esperienza

Valentine's Day 2025

The Rosebery

4.6

4.6 (465)

Da 41 £ in su

Tè del pomeriggio

Knightsbridge

Informazioni sul ristorante

Indulge on a quintessential British experience by joining us for breakfast, lunch, afternoon tea or dinner at The Rosebery; one of London’s most fashionable destinations.

Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.

With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.

To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Paul Thieblemont have created a seasonal menu including hand-rolled sandwiches, pastries, freshly baked scones with clotted cream, strawberry jam, rose petal jelly and homemade lemon curd.

Wiltons

4.9

4.9 (1110)

Da 41 £ in su

Britannica

Green Park

Informazioni sul ristorante

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Recensione migliore

Pier54

Visitato il giorno 6 dic 2018

Locale che ha una lunga storia, ma non aperto alle esigenze dei clienti. Materia prima ottima, ma cucina non curata all’altezza del prezzo.

Esplora altre città e regioni