Top 100 restaurants in the UK 2018

di As rated by verified OpenTable diners

Aggiornato in data 03 dicembre 2018

Creative dishes, unparalelled hospitality and one-of-a-kind dining experiences, OpenTable's 100 best resataurants in the UK 2018 consistently serve up all this and more, time and again. This year's top 100 were determined by analysing more than 851,000 reviews from more than 7,200 restaurants across the UK - all submitted by verified diners.

Una foto del ristorante CORE by Clare Smyth

1. CORE by Clare Smyth

4.9

4.9 (3487)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2024

È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .

Scopri di più

4.9

4.9 (2807)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

3. Trinity

4.9

4.9 (3557)

Da 41 £ in su

Europea

Clapham

Informazioni sul ristorante

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore

ivyc

Visitato il giorno 29 nov 2021

impress me

Scopri di più

Esperienza

New Year's Eve at Trinity

4. Scott's Mayfair

4.8

4.8 (1949)

Fino a 25 £

Crostacei

Mayfair

Informazioni sul ristorante

Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.

Recensione migliore

Luca

Visitato il giorno 29 nov 2024

Cibo ottimo. Per un errore della cucina è arrivato un piatto cui mia moglie era allergica, nonostante ci fossimo raccomandati. Fatto notare lo hanno subito cambiato e non ci hanno fatto pagare le portate principali per ambedue i commensali. Grazie. Molto apprezzata la professionalità e le scuse.

Scopri di più

4.7

4.7 (489)

Da 41 £ in su

Bistecca

Oxford Circus

Informazioni sul ristorante

Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.

Recensione migliore

Donatella

Visitato il giorno 1 ago 2019

Bellissimo e suggestivo ristorante nel pieno centro di Londra. Luci soffuse e candele sui grandi tavoli. Ottima carne e granchio. Super consigliato

6. Medlar

4.9

4.9 (2411)

Da 41 £ in su

Europea Moderna

Chelsea

Informazioni sul ristorante

Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Recensione migliore

OpenTable Diner

Visitato il giorno 1 giu 2023

Piatti molto sfiziosi e originali, inoltre il personale è stato attento e cordiale attento ad ogni esigenza!

Scopri di più

4.5

4.5 (1396)

Da 41 £ in su

Bistecca

Mayfair

Informazioni sul ristorante

Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.

Recensione migliore

OpenTable Diner

Visitato il giorno 5 mar 2023

Favorite spot

Scopri di più

Piatti gettonati

Chateaubriand for Two

4.7

4.7 (1123)

Da 41 £ in su

Crostacei

Liverpool Street

Informazioni sul ristorante

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

Scopri di più

Esperienza

January 5 Course Tasting Menu

Esperienza

Tasting Menu

9. Blacklock Soho

4.7

4.7 (5910)

Fino a 25 £

Bistecca

Soho

Informazioni sul ristorante

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests

Recensione migliore

Francesco

Visitato il giorno 2 ott 2024

La migliore braceria di Londra. Bellissima location, la carne è da urlo, musica top ma lo staff è il pezzo forte sono gentili, divertenti e cordiali. Il prezzo onesto.

Scopri di più

4.8

4.8 (4472)

Fino a 25 £

Bistecca

Bank

Informazioni sul ristorante

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.

We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.

Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm

Saturday
Bookings & Walk-ins all day - 12 - 10.30pm

Sunday
Bookings & Walk-ins - 12pm - 5:45pm

Recensione migliore

Irene

Visitato il giorno 25 ott 2024

É stata una bellissima esperienza ed un’autentica scoperta inglese! Tappa essenziale per gustare piatti tipici di vera qualità in un ambiente amichevole e caloroso! Grazie per questa accoglienza ☺️

Scopri di più

4.8

4.8 (1141)

da 26 £ a 40 £

Spagnola

Kensington

Informazioni sul ristorante

Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.

We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.

Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.

Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.

The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”

Recensione migliore

AdF45

Visitato il giorno 25 gen 2022

Ottima serata, tutto molto buono

Cepages

4.5

4.5 (639)

Da 41 £ in su

Francese

Notting Hill

Informazioni sul ristorante

Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.

PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.

Bottarga

4.7

4.7 (64)

Da 41 £ in su

Greca

Chelsea

Informazioni sul ristorante

Some of the best food I’ve ever had. And service was phenomenal

Ciullõsteria

4.8

4.8 (1229)

Fino a 25 £

Italiana

Balham

Informazioni sul ristorante

The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.

Recensione migliore

MaxVologni

Visitato il giorno 9 mag 2019

Essere a Londra e non andare da Ciullosteria sarebbe stato un peccato mortale. La pizza e' fantastica con una pasta lievitata, leggera, saporita. I piatti sono sempre curati, generosi nelle porzioni. Io vado matto per le capesante al parmigiano, ma anche il tonno superlativo. Insomma si trovano autentici sapori italiani in una cucina attenta alla qualita' delle materie prime e degli ingredienti. Un posto dove tornero' sicuramente molte altre volte!

Scopri di più

Esperienza

Chefs Table Cooking Lesson

CUT at 45 Park Lane

4.7

4.7 (538)

Da 41 £ in su

Bistecca

Mayfair

Informazioni sul ristorante

A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.

Recensione migliore

robertof

Visitato il giorno 31 ott 2019

Il ristorante si trova a Mayfair in un posto molto suggestivo. Il ristorante all’interno dell’hotel è molto carino. La cucina è davvero ottima con specialità carne ed il servizio attento e cordiale.

The Gainsborough Brasserie

4.1

4.1 (850)

Da 41 £ in su

Internazionale

Bath

Informazioni sul ristorante

Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.

Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.

Scopri di più

Esperienza

Festive History and Heritage Afternoon Tea

Daphne's

4.6

4.6 (1707)

Fino a 25 £

Italiana

South Kensington

Informazioni sul ristorante

Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.

Recensione migliore

OpenTable Diner

Visitato il giorno 14 apr 2023

proper italian food , nice ambiance, good service

Scopri di più

Piatti gettonati

Linguine

Enoteca Turi

4.4

4.4 (352)

Da 41 £ in su

Italiana

Chelsea

Informazioni sul ristorante

Enoteca Turi is an independent Italian restaurant a stone’s throw from Sloane Square. Our kitchen specialises in authentic regional cuisine, using traditional seasonal ingredients at their best, sourced from small Italian artisan producers.

Closed until further notice.

Recensione migliore

cankVIP

Visitato il giorno 20 gen 2022

One of my favorite italian restaurant. Bravo 👏👏

Fischers

4.6

4.6 (702)

da 26 £ a 40 £

Austriaca

Marylebone

Informazioni sul ristorante

Fischer’s is an informal neighbourhood café situated on Marylebone High Street near Baker Street station or London Marylebone station. Evocative of Vienna in the early twentieth century, the traditional all-day Viennese menu includes an extensive choice of central European, Austrian and German dishes for breakfast, weekend brunch, lunch and dinner.

Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.

Recensione migliore

colinb

Visitato il giorno 15 mag 2018

GRAND, grand, GrAnd, gRand,grand, GRand, gRAND, Grand piano.

Forage & Chatter

4.7

4.7 (1951)

da 26 £ a 40 £

Scozzese

Edinburgh

Informazioni sul ristorante

A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!

Recensione migliore

OpenTable Diner

Visitato il giorno 3 gen 2024

Locale accogliente, casual e con una bella atmosfera. La cucina è interessante e, soprattutto rispetto allo standard UK, molto equilibrata e rispettosa delle ottime materie prime utilizzate. Haddock affumicata, Beefroot, Tagliatelle e Beef, tutto saporito e curato, in particolare haddock e la beef rump.

Galvin La Chapelle

4.6

4.6 (1878)

Da 41 £ in su

Francese

Liverpool Street

Informazioni sul ristorante

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

Scopri di più

Esperienza

Set Lunch Menu

Esperienza

5 Course Tasting Menu

Esperienza

7 Course Tasting Menu with a glass of bubble £145

Gauthier Soho

4.8

4.8 (4580)

Da 41 £ in su

Francese

Soho

Informazioni sul ristorante

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Good Earth - Wandsworth Common

4.8

4.8 (1172)

Da 41 £ in su

Cinese

Wandsworth

Informazioni sul ristorante

For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.

Goodman Canary Wharf

4.9

4.9 (1103)

Da 41 £ in su

Bisteccheria

Docklands

Informazioni sul ristorante

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2018

Se si vuole mangiare della ottima carne questo e’ il posto giusto. Locale di qualita ‘ in una bella atmosferae e servizio accogliente e professionale

Hakkasan Mayfair

4.6

4.6 (7857)

Da 41 £ in su

Cinese

Mayfair

Informazioni sul ristorante

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Recensione migliore

Albi23

Visitato il giorno 11 feb 2024

Adoro questo ristorante a Mayfair, dove trovi i migliori dim sum di sempre. L’ambiente è molto piacevole, cool, bella musica e bella gente. Il cibo è delizioso: oltre ai meravigliosi dum sum anche insalata di crispy duck e tanti altri piatti. Dolci sopra la media. Ottimo vino con ampia scelta al calice. Servizio veloce, con camerieri super gentili ed efficienti. Conto elevato ma in linea con quanto offerto. Un must a Londra per me.

Scopri di più

Esperienza

Taste of Hakkasan - 3 Course Menu

Esperienza

Taste of Hakkasan - 3 Course Menu with Champagne

Esperienza

New Year's Eve Lost in Shanghai £218pp

Harwood Arms

4.8

4.8 (3624)

Da 41 £ in su

Gastro Pub

Fulham

Informazioni sul ristorante

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Recensione migliore

OpenTable Diner

Visitato il giorno 9 giu 2024

Cibo buono e di ottima qualità, servizio scorrevole e non invadente. Forse il roast è sufficiente, evitando starters o antipasti.

Hawksmoor Air Street

4.4

4.4 (13276)

da 26 £ a 40 £

Bisteccheria

Piccadilly

Informazioni sul ristorante

The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.

Recensione migliore

AntonioA

Visitato il giorno 31 mar 2024

Arrivato in questo ristorante con aspettative altissime dato il premio che detiene di miglior steakhouse al mondo, mi dispiace dirlo ma non è così, un ottima steakhouse con un prezzo qualità ottimo ma di sicuro non la migliore.

Scopri di più

Hawksmoor Knightsbridge

4.5

4.5 (4574)

da 26 £ a 40 £

Bisteccheria

Knightsbridge

Informazioni sul ristorante

Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.

Recensione migliore

max78usa

Visitato il giorno 18 mar 2024

Ottimo servizio e atmosfera. Peccato solo per la cantina. Vini normali a prezzi esagerati ma welcome to london.

Scopri di più

Hélène Darroze at The Connaught

4.7

4.7 (803)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Hispi

4.8

4.8 (2057)

da 26 £ a 40 £

Bistro

Manchester

Informazioni sul ristorante

Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.

Il Portico

4.8

4.8 (2106)

da 26 £ a 40 £

Italiana

Kensington

Informazioni sul ristorante

The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.

Recensione migliore

veronicas

Visitato il giorno 8 dic 2018

Sono stata con la famiglia in questo ristorante. Personale molto gentile e disponibile. Titolare simpatico e premuroso. Sicuramente un ottimo posto! I piatti curati e molto buoni. Il conto negli standard londinesi, forse un po' alto per gli standard italiani. Ma ne è valsa la pena!

Jamavar

4.4

4.4 (1127)

Da 41 £ in su

Indiana

Mayfair

Informazioni sul ristorante

Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.

Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.

Recensione migliore

OpenTable Diner

Visitato il giorno 2 nov 2024

Troppo rumore di fondo, musica alta per il resto molto bene

Jean-George’s at The Connaught

4.9

4.9 (179)

da 26 £ a 40 £

Bistro

Mayfair

Informazioni sul ristorante

World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.

Kai

4.7

4.7 (1855)

Da 41 £ in su

Cinese

Mayfair

Informazioni sul ristorante

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Recensione migliore

mikey

Visitato il giorno 21 lug 2018

Too chi chi

Scopri di più

Piatti gettonati

Wasabi Prawns

La Dame De Pic London

4.8

4.8 (1497)

da 26 £ a 40 £

Francese

Tower Hill

Informazioni sul ristorante

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Recensione migliore

PieroL

Visitato il giorno 20 giu 2018

WONDERFUL. Esperienza gastronomica superlativa. Servizio eccellente e location raffinata

Scopri di più

Esperienza

Lunch Menu

Estiatorio Milos – London

4.7

4.7 (2151)

Da 41 £ in su

Crostacei

Piccadilly

Informazioni sul ristorante

Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.

Recensione migliore

DGJ66

Visitato il giorno 23 mar 2024

Ambiente piacevole e raffinato, anche se il locale è molto grande, non è dispersivo ne rumoroso. Personale molto attento e servizio curato. Il cibo decisamente buono e di qualità, ottima scelta di pesce che viene cucinato al momento. Unica nota davvero dolente il conto, malgrado fosse tutto davvero molto apprezzato, credo che oltre 150£ a testa per: un antipasto condiviso, 2 gamberoni (ottimi davvero), un pesce ai ferri per due con contorno di melanzana ai ferri, dessert e 2 calici di vino, siano un po’ tanti. Detto questo se siete pronti a pagare un prezzo salato per avere comunque una cena di qualità in un bel posto e serviti bene, il ristorante decisamente merita. Peraltro siamo sempre a Londra…

Scopri di più

4.7

4.7 (2204)

Da 41 £ in su

Cinese

Kensington

Informazioni sul ristorante

Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.

Recensione migliore

OpenTable Diner

Visitato il giorno 27 nov 2022

Bella vista ma il cibo non vale il prezzo

Scopri di più

Esperienza

Christmas Day

Esperienza

New Year's Eve Set Menu

Number 16 Restaurant

4.8

4.8 (3402)

Fino a 25 £

Europea Moderna

Glasgow

Informazioni sul ristorante

Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Recensione migliore

OpenTable Diner

Visitato il giorno 4 giu 2022

Una delle migliori vene fatte in UK

Scopri di più

Hogmanay at Number 16 2024

OPSO

4.8

4.8 (1522)

Da 41 £ in su

Greca

Marylebone

Informazioni sul ristorante

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

Recensione migliore

RoxanaM

Visitato il giorno 2 feb 2020

Cena tra mamme e figlie

Ormer Mayfair

4.9

4.9 (1159)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Recensione migliore

Irene

Visitato il giorno 13 dic 2024

Abbiamo ordinato il menù degustazione composto da 5 portate più selezione dei formaggi aggiuntiva, i sapori erano perfettamente bilanciati e le consistenze delle varie portate ben pensate, i camerieri attenti ad ogni dettaglio e preparati su tutto, in occasione del compleanno del mio ragazzo ci hanno portato un dessert aggiuntivo accompagnato con del vino abbinato e un biglietto di auguri e ringraziamento per averli scelti, è stata una bellissima esperienza, con una qualità prezzo eccellente, consigliatissimo.

Paco Tapas

4.7

4.7 (2054)

da 26 £ a 40 £

Tapas / Assaggi

Bristol

Informazioni sul ristorante

Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.

Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.

Scopri di più

Peace and Loaf Restaurant

4.9

4.9 (2574)

Da 41 £ in su

Britannica

Newcastle upon Tyne

Informazioni sul ristorante

Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Recensione migliore

Margor

Visitato il giorno 10 ott 2019

Attentive but unobtrusive service. Innovative menu.

Petrus — Gordon Ramsay

4.8

4.8 (2563)

Fino a 25 £

Francese

Knightsbridge

Informazioni sul ristorante

Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.

Recensione migliore

federicon

Visitato il giorno 4 mar 2018

Il locale è piuttosto piccolo, con pochi tavoli. Atmosfera da grande ristorante e cibo di ottima fattura presentato in maniera elegante. Servizio ineccepibile e prezzi congrui per tutto, al di sotto di ciò che si spende in un buon ristorante in Italia. Da provare.

Scopri di più

Esperienza

Christmas Day

Esperienza

Christmas Day - Kitchen Table

Esperienza

New Year's Eve Dinner

Portland Restaurant

4.9

4.9 (2211)

Da 41 £ in su

Britannica

Marylebone

Informazioni sul ristorante

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Recensione migliore

OpenTable Diner

Visitato il giorno 24 ott 2024

Menù degustazione molto buono! I piatti si vede che c’era una ricerca estremamente particolare! Accoglienza veramente cordiale ! Personale gentilissimo e complimenti a tutto lo Staff!

Primeur

4.6

4.6 (1123)

da 26 £ a 40 £

Chilometro zero

Stoke Newington

Informazioni sul ristorante

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

Restaurant Gordon Ramsay

4.7

4.7 (1952)

Fino a 25 £

Non specificato

Chelsea

Informazioni sul ristorante

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Recensione migliore

tcal

Visitato il giorno 5 lug 2022

Wonderful Carte Blanche

Scopri di più

Esperienza

Inspiration Table Experience

Esperienza

New Year's Eve

ROKA - Aldwych

4.4

4.4 (438)

Da 41 £ in su

Giapponese

Aldwych

Informazioni sul ristorante

About ROKA

The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.

ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.

Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.

Recensione migliore

OpenTable Diner

Visitato il giorno 11 ago 2019

Great service, attenti

Scopri di più

Esperienza

Brunch with free-flowing wine

Esperienza

Lunch Set Menu

Esperienza

Dinner Set Menu & Sparkling Wine

Smiths Restaurant Wapping

4.9

4.9 (7769)

Da 41 £ in su

Crostacei

Wapping

Informazioni sul ristorante

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Recensione migliore

johnjfeenieVIP

Visitato il giorno 25 nov 2023

BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB

Scopri di più

Piatti gettonati

Apple Tart

Piatti gettonati

Smith's Classic Prawn Cocktail

Piatti gettonati

Large Brixham Dover Sole

som saa

4.6

4.6 (418)

da 26 £ a 40 £

Thailandese

Shoreditch

Informazioni sul ristorante

som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.

St. JOHN Smithfield

4.8

4.8 (4103)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

Scopri di più

Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Roast Bone Marrow and Parsley Salad

Stones Restaurant Matlock

4.9

4.9 (2701)

da 26 £ a 40 £

Britannica

Matlock

Informazioni sul ristorante

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***

Tendido Cero

4.7

4.7 (736)

Fino a 25 £

Spagnola

Kensington

Informazioni sul ristorante

Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.

It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.

It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.

Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.

Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”

Recensione migliore

FEDERICA

Visitato il giorno 3 dic 2024

Per me cena da Tendo Cero é d’obbligo ad ogni passaggio a Londra…. Bravissimi.

The Chefs Table

4.7

4.7 (3769)

da 26 £ a 40 £

Britannica

Chester

Informazioni sul ristorante

Lunch Menu - Two Courses for £30 / Three Courses for £35

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Recensione migliore

Miniminster

Visitato il giorno 26 ago 2019

Great good and service. Superb risotto and great veggie menu.

The Delaunay

4.6

4.6 (3192)

da 26 £ a 40 £

Europea

Covent Garden

Informazioni sul ristorante

Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.

Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.

Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.

If you’re looking to make a booking, please visit the website or call 020 7499 8558.

Scopri di più

Esperienza

The Delaunay Prix-Fixe

Esperienza

The Full Haus

Esperienza

Afternoon Tea at The Delaunay

The Poet at Matfield

4.8

4.8 (3034)

da 26 £ a 40 £

Britannica

Tunbridge Wells

Informazioni sul ristorante

The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.

Recensione migliore

Anne

Visitato il giorno 5 ott 2024

Super service beautiful presentation and amazing taste

Gallery

4.7

4.7 (8062)

Da 41 £ in su

Britannica contemporanea

Covent Garden

Informazioni sul ristorante

Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.

The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.

The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.

Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.

*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.

Dress code: smart casual.

Recensione migliore

NicolettaC

Visitato il giorno 10 apr 2024

Avevamo sempre immaginato un afternoon tea a Londra,ma mai avremmo pensato ad un momento così speciale. Il luogo incantevole, i dolci e i tramezzini eccezionali, ma soprattutto le persone accoglienti e calorose che abbiamo incontrato. Danny, per definirlo con una sola parola, fantastico! E poi la sorpresa finale di Gianpaolo che è venuto al nostro tavolo per conoscerci...una gentilezza disarmante e una cordialità indescrivibile che ci hanno fatti sentire coccolati più di quanto fossimo già stati! Un'esperienza davvero unica e magica, un momento che non dimenticheremo mai! Grazie grazie

The Three Oaks

4.7

4.7 (1469)

da 26 £ a 40 £

Britannica

Gerrards Cross

Informazioni sul ristorante

The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.

The White Hart at Fyfield

4.7

4.7 (3107)

da 26 £ a 40 £

Britannica

Fyfield

Informazioni sul ristorante

The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

Scopri di più

Piatti gettonati

Sticky toffee pudding

Vasco & Piero's Pavilion Restaurant

4.7

4.7 (1579)

Fino a 25 £

Italiana

Soho

Informazioni sul ristorante

Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.

Recensione migliore

OpenTable Diner

Visitato il giorno 1 dic 2023

Gentilissimi e si mangia molto bene! Servizio al top e locale molto elegante.

Scopri di più

JUST FEED ME BY VASCO

Wiltons

4.9

4.9 (1110)

Da 41 £ in su

Britannica

Green Park

Informazioni sul ristorante

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Recensione migliore

Pier54

Visitato il giorno 6 dic 2018

Locale che ha una lunga storia, ma non aperto alle esigenze dei clienti. Materia prima ottima, ma cucina non curata all’altezza del prezzo.

Zafferano Restaurant

4.5

4.5 (1246)

da 26 £ a 40 £

Italiana

Belgravia

Informazioni sul ristorante

Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.

Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.

Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.

Recensione migliore

cirusVIP

Visitato il giorno 26 mag 2024

Si mangia molto bene , peccato molti bambini chiassosi

Esplora altre città e regioni

Italia nord-orientale

Veneto